Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Sous Chef
$47K - $64K/yr
Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...
Cook
Las Vegas, NV · On-site
$17 - $18/hr
... food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations. * Assist with menu planning and recipe development, incorporating resident ...
New
Quick apply
Cook
Las Vegas, NV · On-site
$17 - $18/hr
... food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations. * Assist with menu planning and recipe development, incorporating resident ...
New
Audit all bars and beverage storeroom items for quality and consistency, food cost and revenues ... Recipe development. Conduct daily Pre-Shift Meeting and introduce all critical information.
Audit all bars and beverage storeroom items for quality and consistency, food cost and revenues ... Recipe development. Conduct daily Pre-Shift Meeting and introduce all critical information.
Cook
Las Vegas, NV · On-site
$17 - $18/hr
... food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations. * Assist with menu planning and recipe development, incorporating resident ...
New
Cook
Las Vegas, NV · On-site
$17 - $18/hr
... food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations. * Assist with menu planning and recipe development, incorporating resident ...
New
Dim Sum Chef
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Provide input on seasonal specials and assist in recipe development for new dim sum items under the direction of the Head Chef. * Compliance & Safety: Maintain strict compliance with food safety ...
Quick apply
Dim Sum Chef
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Provide input on seasonal specials and assist in recipe development for new dim sum items under the direction of the Head Chef. * Compliance & Safety: Maintain strict compliance with food safety ...
Beverage Manager - Grave Shift
Reno, NV · On-site
$55K/yr
... food cost and revenues. • Follow up on all audit exceptions and maintain active records for ... Drink Recipe development. • Conduct daily Pre-Shift Meeting and introduce all critical ...
Beverage Manager - Grave Shift
Reno, NV · On-site
$55K/yr
... food cost and revenues. • Follow up on all audit exceptions and maintain active records for ... Drink Recipe development. • Conduct daily Pre-Shift Meeting and introduce all critical ...
Food Truck Manager
Sparks, NV · On-site
$50K - $55K/yr
Training & development * Vision insurance * Wellness resources * 401(k) Location: Tesla Gigafactory ... Maintain recipe integrity for a consistent guest experience across locations. * Manage cash ...
Quick apply
Food Truck Manager
Sparks, NV · On-site
$50K - $55K/yr
Training & development * Vision insurance * Wellness resources * 401(k) Location: Tesla Gigafactory ... Maintain recipe integrity for a consistent guest experience across locations. * Manage cash ...
Quick Service Sous Chef
$47K - $64K/yr
Participates in ordering, menu development and recipe development. * Documents new kitchen recipes ... Maintain consistent Westgate food quality standards. * Monitor and improve consistency of food ...
Quick apply
Quick Service Sous Chef
$47K - $64K/yr
Participates in ordering, menu development and recipe development. * Documents new kitchen recipes ... Maintain consistent Westgate food quality standards. * Monitor and improve consistency of food ...
Quick Service Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participates in ordering, menu development and recipe development. * Documents new kitchen recipes ... Maintain consistent Westgate food quality standards. * Monitor and improve consistency of food ...
Quick Service Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Participates in ordering, menu development and recipe development. * Documents new kitchen recipes ... Maintain consistent Westgate food quality standards. * Monitor and improve consistency of food ...
Quick Service Sous Chef
$47K - $64K/yr
Participates in ordering, menu development and recipe development. * Documents new kitchen recipes ... Maintain consistent Westgate food quality standards. * Monitor and improve consistency of food ...
Quick Service Sous Chef
$47K - $64K/yr
Participates in ordering, menu development and recipe development. * Documents new kitchen recipes ... Maintain consistent Westgate food quality standards. * Monitor and improve consistency of food ...
Food Truck Manager
Sparks, NV · On-site
$50K - $55K/yr
Training & development * Vision insurance * Wellness resources * 401(k) Location: Tesla Gigafactory ... Maintain recipe integrity for a consistent guest experience across locations. * Manage cash ...
Food Truck Manager
Sparks, NV · On-site
$50K - $55K/yr
Training & development * Vision insurance * Wellness resources * 401(k) Location: Tesla Gigafactory ... Maintain recipe integrity for a consistent guest experience across locations. * Manage cash ...
Manager, Food & Beverage
Las Vegas, NV · On-site
$75K/yr
... development of new F&B experiences. * Ensure a consistent set of superior standards of food service ... Ability to understand the standardized recipe format. * Ability to write routine reports and ...
Manager, Food & Beverage
Las Vegas, NV · On-site
$75K/yr
... development of new F&B experiences. * Ensure a consistent set of superior standards of food service ... Ability to understand the standardized recipe format. * Ability to write routine reports and ...
Internship Food Recipe Development information
What are the key skills and qualifications needed to thrive in an internship in food recipe development?
To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.
What is the difference between Internship Food Recipe Development vs Food Product Development Intern?
| Aspect | Internship Food Recipe Development | Food Product Development Intern |
|---|---|---|
| Credentials | Relevant culinary or food science coursework, basic food safety knowledge | Food science, culinary, or related field coursework, basic food safety |
| Work Environment | Kitchen labs, test kitchens, culinary settings | Laboratories, R&D centers, food manufacturing facilities |
| Industry Usage | Recipe creation, flavor development, culinary testing | Product formulation, packaging, shelf-life testing |
Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.
How to find food recipe development internships?
To find food recipe development internships, search on job boards, company websites, and culinary school career portals using keywords like 'recipe development intern' or 'food product development intern.' Networking through industry events, social media, and professional organizations can also help identify opportunities. Having relevant skills in culinary arts, food science, or recipe formulation can improve your chances of securing an internship.
What are some common challenges faced during a food recipe development internship and how can interns overcome them?
Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.
How to become an internship food recipe developer?
To become an internship food recipe developer, candidates typically need a background in culinary arts, food science, or nutrition, along with strong creativity and recipe development skills. Gaining experience through culinary school, personal cooking projects, or related internships can be beneficial, and familiarity with food presentation and testing is often required. Applying to companies or food brands that offer internships in recipe development and demonstrating a portfolio of original recipes can improve chances of securing an internship.
What is an internship in food recipe development?
An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.
What are the most commonly searched types of Food Recipe Development jobs in Nevada? The most popular types of Food Recipe Development jobs in Nevada are:
What cities in Nevada are hiring for Internship Food Recipe Development jobs? Cities in Nevada with the most Internship Food Recipe Development job openings:
Job description
BOA Steakhouse is now hiring SOUS CHEFS to join our team!
BE A PART OF TEAM at BOA Steakhouse located at The Grand Canal Shoppes at The Venetian Resort.
BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.
What You'll Do:
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company.
Your Key Responsibilities:
Requirements
What we are looking for:
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.
BE A PART OF TEAM at BOA Steakhouse located at The Grand Canal Shoppes at The Venetian Resort.
BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.
What You'll Do:
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company.
Your Key Responsibilities:
- Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service.
- Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
- Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
- Direct kitchen employees with food production and use a hands-on style approach when executing the line
- Responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
- Assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
- Set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
- Participate with recipe development and maintain the in-house core recipe files
- Conduct departmental orientation of new employees and participate in performance evaluations
- Monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
- File all paperwork correctly and complete daily tasks in a timely manner (i.e., invoices, food budgets, pricing)
- Create a positive work environment for our employees through friendly, caring and professional communication
- Embody and deliver on exceptional service and hospitality
Requirements
What we are looking for:
- Completion of a post-secondary culinary arts program, or equivalent experience, preferably in a supervisory role.
- Must have basic knowledge of computers, computer programs, and technology in general.
- Must be eighteen (18) years of age or older.
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Demonstrate strong operational skills and impeccably high standards of service
- Must possess a valid Food Handler Card at the time of hire.
- Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems
- Expected to continue self-education of food trends through networking, books and periodicals
- Provide excellent customer service skills and the ability to remain calm and composed under pressure
- Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
- Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
- Ability to read, analyze, and interpret common standardized measurements, recipes, and financial reports.
- Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
- Be able to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.
About Innovative Dining Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Los Angeles, CA, US
Year founded
1997