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Test Kitchen Jobs in Nevada (NOW HIRING)

Air Culinaire Worldwide

Kitchen Supervisor

Las Vegas, NV · On-site

$20 - $25/hr

The Kitchen Manager is responsible for managing the entire kitchen production staff, all equipment ... Drug Test * MVR (need reasonably clean driving record) * E-Verify *We are a promote-from-within ...

Zippy's

Zippy's Regional Kitchen Manager

Las Vegas, NV · On-site

This position is responsible for all kitchen functions, including food purchasing, preparation and ... Must also have passed a TB test within two years of start date with skin test Environmental ...

WC Health

Cook ( Americana)

Las Vegas, NV · On-site

$13.50 - $18/hr

The Cooks/Kitchen Helper Position is responsible for assisting in the serving and preparation of ... Must pass a background check and drug test. 2 Step TB test Work Physical Fingerprints (Background ...

WC Health

Cook ( Americana)

Las Vegas, NV · On-site

$13.50 - $18/hr

The Cooks/Kitchen Helper Position is responsible for assisting in the serving and preparation of ... Must pass a background check and drug test. 2 Step TB test Work Physical Fingerprints (Background ...

WellQuest Corporate

Dishwasher

Minden, NV · On-site

$14.75 - $15.75/hr

Safely wash, sanitize, and dry all kitchen utensils and equipment. * Store clean dishes and ... Must pass a background check, Physical and TB test.

Lotus Den

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

... test sanitizer solutions as required. * Follow SNHD guidelines for cleaning and sanitizing food-contact surfaces. * Keep dishwashing, storage, and kitchen areas clean, organized, and sanitary at all ...

Lotus of Siam

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

... test sanitizer solutions as required. * Follow SNHD guidelines for cleaning and sanitizing food-contact surfaces. * Keep dishwashing, storage, and kitchen areas clean, organized, and sanitary at all ...

Lotus Den

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

... test sanitizer solutions as required. * Follow SNHD guidelines for cleaning and sanitizing food-contact surfaces. * Keep dishwashing, storage, and kitchen areas clean, organized, and sanitary at all ...

Lotus of Siam

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

... test sanitizer solutions as required. * Follow SNHD guidelines for cleaning and sanitizing food-contact surfaces. * Keep dishwashing, storage, and kitchen areas clean, organized, and sanitary at all ...

Lotus of Siam

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

... test sanitizer solutions as required. * Follow SNHD guidelines for cleaning and sanitizing food-contact surfaces. * Keep dishwashing, storage, and kitchen areas clean, organized, and sanitary at all ...

WC Health

Cook (Americana)

Las Vegas, NV · On-site

$13.50 - $18/hr

The Cooks/Kitchen Helper Position is responsible for assisting in the serving and preparation of ... Must pass a background check and drug test.2 Step TB testWork PhysicalFingerprints (Background ...

Oakmont Senior Living

Dishwasher

Las Vegas, NV

$13/hr

Transport all dishes to the kitchen following meal preparation and mealtimes. Clear, wash and ... Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.

Stonebridge Companies

Steward/dishwasher

Las Vegas, NV · On-site

$15/hr

Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment. * Maintains ... It is unlawful in Massachusetts to require or administer a lie detector test as a condition of ...

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Test Kitchen information

See Nevada salary details

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$25

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How much do test kitchen jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for test kitchen in Nevada is $25.79, according to ZipRecruiter salary data. Most workers in this role earn between $20.58 and $29.13 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs
What are the most commonly searched types of Test Kitchen jobs in Nevada? The most popular types of Test Kitchen jobs in Nevada are:
What are popular job titles related to Test Kitchen jobs in Nevada? For Test Kitchen jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Test Kitchen jobs in Nevada look for? The top searched job categories for Test Kitchen jobs in Nevada are:
What cities in Nevada are hiring for Test Kitchen jobs? Cities in Nevada with the most Test Kitchen job openings:
Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 8% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $53,653 per year, or $25.8 per hour.

Kitchen Supervisor

Air Culinaire Worldwide

Las Vegas, NV • On-site

$20 - $25/hr

Full-time

Posted 20 days ago

Job description

Job Purpose:

The Kitchen Manager is responsible for managing the entire kitchen production staff, all equipment maintenance and the overall compliance with ACES specifications associated with ACW orders. Additionally, the kitchen manager will participate in the process of directly training, developing and coaching all cooks, Garde manger’s, porters, drivers and vendor-suppliers. The ‘KM’ will serve ACW clients and customers and obtain feedback from all regarding our product and service quality, which they will relay to the General Manager. The kitchen manager will be an on-site leader, creative agent of solution oriented actions in the event of situations arising that require immediate action. The ‘KM’ will make decisions as the coordinator of team efficiency, scheduling, documentation, vendor ordering and directly managing food safety and HACCP compliance following company procedures related to health department and customer satisfaction, safety, and cost.

Responsibilities and Associated Duties:

Under the direction of the General Manager, the Kitchen Supervisor’s primary responsibility is to dynamically Supervise the kitchen staff through clear direction, communication and training/coaching to maximize productivity and quality of work. In addition, the Kitchen Supervisor will organize and orchestrate kitchen staff and operations to achieve the maximum profitability while maintaining ACW Quality, Service & Performance Standards.

Under the direction of the Executive Chef, the Kitchen Supervisor's primary responsibility is to uphold production efficiency, assigned production lists, monitor and audit quality of artistic displays, spec-trays, quality salads, sandwiches, canapés, desserts and sauces – and all hot and cold food preparation, which the Executive Chef directs. The KS supports production of all displays and menu items as required according to Air Culinaire preparation methods as documented on Linkculinaire.com while maintaining Air Culinaire Standards. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Measures of Success:

  • Stellar Customer Service
  • Integrity & Accountability
  • Entrepreneurial Spirit
  • Teamwork Commitment

Candidates must have:
• Must be able to legally drive and have a current valid driver’s license.
• Clear driving records.
• Positive attitude and team-oriented
• Strong organization and logistic skills
• Open to new challenges and constant learning

Disclaimer:

This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.

All new candidates will be required to submit the following:

• Background Check
• Drug Test
• MVR (need reasonably clean driving record)
• E-Verify

*We are a promote-from-within company and top performers can achieve career goals quickly in this fast-paced growth organization!