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Test Kitchen Jobs in Nevada (NOW HIRING)

Brightwater Senior Living

Line Cook

Henderson, NV · On-site

$17/hr

Weigh, measure and mix ingredients according to standard recipes using various kitchen utensils and equipment. * Portions arrange and garnish food in timely manner. * Observe and test foods to ...

Western Nevada College

Child Care Aide

Carson City, NV · On-site

$11.50 - $15/hr

... kitchen and supplies. Other Position Information: Requirements prior to employment: 1. All ... TB skin test clearance EMPLOYEE COST: Varies Requirements for the duration of employment: 1. ...

Nacho Daddy

Dishwasher

Henderson, NV · On-site

$15 - $16/hr

... all kitchen equipment is sanitized properly and organized efficiently. Being the safety ... Knowing how to test the sanitizer level of the machine and 3 compartment sink. * Must have a ...

Earl Enterprises

Earl of Sandwich Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

... the Kitchen Supervisor or Sous Chef • Inspect food preparation and serving areas to ensure ... test foods to determine if they have been cooked sufficiently, using methods such as tasting ...

Feel Good Brands

Pick Up Stix Wok Cook

Las Vegas, NV · On-site

... staffPerform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as neededAssist in the ... Must pass all required tests for this position.Must be at least 18 years of age.Work Environment:

Feel Good Brands

Pick Up Stix Wok Cook

Las Vegas, NV · On-site

$15 - $16/hr

... staffPerform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as neededAssist in the ... Must pass all required tests for this position.Must be at least 18 years of age.Work Environment:

Feel Good Brands

Pick Up Stix Wok Cook

Las Vegas, NV · On-site

$15 - $16/hr

Perform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as needed * Assist in the ... Must pass all required tests for this position. * Must be at least 18 years of age. Work ...

Feel Good Brands

Pick Up Stix Wok Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

Perform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as needed * Assist in the ... Must pass all required tests for this position. * Must be at least 18 years of age. Work ...

Feel Good Brands

Pick Up Stix Wok Cook

Las Vegas, NV · On-site

$15 - $16/hr

Perform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as needed * Assist in the ... Must pass all required tests for this position. * Must be at least 18 years of age. Work ...

Feel Good Brands

Pick Up Stix Wok Cook

Las Vegas, NV

$13.50 - $18/hr

Perform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as needed * Assist in the ... Must pass all required tests for this position. * Must be at least 18 years of age. Work ...

TPC Network

Cook I- Part Time

Las Vegas, NV

$13.25 - $18/hr

... stunning tests of golf in Nevada. Tee up your career as a part of our team with the TPC Network ... Basicknowledge of food preparation, kitchen maintenance operations and safe food handling ...

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All JobsTest Kitchen JobsTest Kitchen Jobs in Nevada

Test Kitchen information

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How much do test kitchen jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for test kitchen in Nevada is $25.79, according to ZipRecruiter salary data. Most workers in this role earn between $20.58 and $29.13 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.
More about Test Kitchen jobs

What are the most commonly searched types of Test Kitchen jobs in Nevada?

The most popular types of Test Kitchen jobs in Nevada are:

What are popular job titles related to Test Kitchen jobs in Nevada?

For Test Kitchen jobs in Nevada, the most frequently searched job titles are:

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Cities in Nevada with the most Test Kitchen job openings:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 8% Part Time, 2% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $53,653 per year, or $25.8 per hour.

Line Cook

Brightwater Senior Living

Henderson, NV • On-site

$17/hr

Full-time

Posted 21 days ago

Job description

Description
Carnegie Heights at Henderson, a premier Independent Living senior living community in Henderson, Nevada, is seeking a talented and dedicated Cook to join our Dining Services team. The ideal candidate will have experience in food preparation, a passion for culinary excellence, and a commitment to creating nutritious, appetizing, and attractive meals for residents and guests. This role is responsible for preparing and serving high-quality meals, maintaining food safety and sanitation standards, supporting kitchen operations, and helping deliver the exceptional dining experience that is a hallmark of our community.
We are proud to provide an engaging lifestyle, exceptional dining experiences, outstanding hospitality, and a vibrant community atmosphere where residents can thrive. Our team is dedicated to creating meaningful connections and delivering service that exceeds expectations every day. We are always looking for compassionate, collaborative professionals who are committed to making a positive difference in the lives of seniors. Every team member at Carnegie Heights plays an important role in our mission: to create an energized, welcoming community where residents enjoy purpose, independence, and an exceptional quality of life.
Position Summary:
The Line Cook is expected to prepare nutritious, appetizing, and attractive meals; work as a team member with other employees to assure efficient and safe operation of the kitchen and the dining room; receive food and beverage orders, prepare and serve food and beverages, serve, and restock items in bistro; clear and clean tables and chairs, counters, display case(s); and provide exceptional quality food and service to all residents, guests and coworkers by performing essential duties effectively and efficiently.
Essential Duties and Responsibilities:
  • Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).
  • Carry trays and supplies.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Bake, roast, broil and steam meats, fish, vegetables and other foods.
  • Regulate temperatures of ovens, broilers, grills and roasters.
  • Weigh, measure and mix ingredients according to standard recipes using various kitchen utensils and equipment.
  • Portions arrange and garnish food in timely manner.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
  • Uphold the standards and expectations of food quality and production set forth by Brightwater.
  • Perform scheduled cleaning, stocking, and rotation and maintenance tasks set by Chef.
  • Attend scheduled training seminars and staff meetings.
  • Review menus and Daily Food Production Record for instructions.
  • Prepare meals that are nutritious, appetizing, and attractive according to Brightwater menus and recipes as well as to physician orders for diet, diet texture, and liquid thickness.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

Requirements
  • Have two years of experience in institutional or full-service restaurant cooking
  • Ability to prepare varying quantities of set recipes by converting common measurements and equivalents using addition, subtraction, division and multiplication
  • Ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g. patterns of numbers, letters, words, mathematical operations.
  • Demonstrate ability to communicate effectively, both verbally and in writing.
  • Meet state or provincial health related requirements.
  • Maintain Food Handlers permit as required by state or provincial regulations.
  • Maintain any certifications as required by state or provincial regulations.

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