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Test Kitchen Jobs (NOW HIRING)

The Test Kitchen Specialist is responsible for managing ingredients, organizing materials, maintaining kitchen readiness, and supporting product development activities within the corporate test ...

The Test Kitchen Specialist is responsible for managing ingredients, organizing materials, maintaining kitchen readiness, and supporting product development activities within the corporate test ...

Library Intern

Boston, MA · On-site

$15/hr

America's Test Kitchen is seeking two Library Interns, one for the six-month internship starting in July 2026 and one for the six-month internship starting in January 2027. This paid, part-time ...

Test Kitchen Associate

Torrance, CA · On-site

$21 - $23/hr

We are looking for a part time Test Kitchen Associate to join a Contract opportunity supporting coffee product quality and innovation in Torrance, California. This position is ideal for someone who ...

Apply Early

America's Test Kitchen is seeking two Library Interns, one for the six-month internship starting in July 2026 and one for the six-month internship starting in January 2027. This paid, part-time ...

Apply Early

America's Test Kitchen is looking for a Senior Software Engineer to be a cornerstone of our Product Engineering team. At this level, you're not just executing well -- you're helping shape how the ...

Apply Early

Library Intern

Boston, MA · On-site

$15/hr

America's Test Kitchen is seeking two Library Interns, one for the six-month internship starting in July 2026 and one for the six-month internship starting in January 2027. This paid, part-time ...

Senior Software Engineer

Boston, MA · On-site

$150K - $170K/yr

America's Test Kitchen is looking for a Senior Software Engineer to be a cornerstone of our Product Engineering team. At this level, you're not just executing well - you're helping shape how the team ...

Senior Software Engineer

Boston, MA · On-site +1

$130K - $150K/yr

America's Test Kitchen is seeking a high-impact Senior Software Engineer to help build and scale our world-class digital platforms. In this role, you will be a key contributor to our engineering team ...

Senior Software Engineer

Boston, MA · On-site

$130K - $150K/yr

America's Test Kitchen is seeking a high-impact Senior Software Engineer to help build and scale our world-class digital platforms. In this role, you will be a key contributor to our engineering team ...

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Test Kitchen information

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How much do test kitchen jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for test kitchen in the United States is $25.33, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $28.61 per hour, depending on experience, location, and employer.

What Are Test Kitchen Jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What is a Test Kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What are the key skills and qualifications needed to thrive in a Test Kitchen role, and why are they important?

To thrive in a Test Kitchen role, you need strong culinary skills, recipe development experience, and a background in food science or culinary arts. Familiarity with kitchen equipment, food safety certifications, and recipe management software is typically required. Creativity, attention to detail, teamwork, and effective communication are standout soft skills for this position. These skills ensure the creation of high-quality recipes, maintain safety standards, and foster collaboration in a fast-paced, innovative culinary environment.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

What cities are hiring for Test Kitchen jobs? Cities with the most Test Kitchen job openings:
What are the most commonly searched types of Test Kitchen jobs? The most popular types of Test Kitchen jobs are:
What states have the most Test Kitchen jobs? States with the most job openings for Test Kitchen jobs include:
Infographic showing various Test Kitchen job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $52,688 per year, or $25.3 per hour.
Test Kitchen Manager

Test Kitchen Manager

7-ELEVEN

Irving, TX • On-site

Other

Posted 13 days ago


7-Eleven rating

4.3

Company rating: 4.3 out of 10

Based on 802 frontline employees who took The Breakroom Quiz

41st of 47 rated convenience stores


Job description

7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world.We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard to be the customer's first choice. 7-Eleven empowers our employees to 'activate awesome' and make a meaningful impact in their stores and communities every day.If you're ready to grow, lead and make a difference, come join our team and help shape the future of convenience.

Summary:

The Test Kitchen Specialist is responsible for managing ingredients, organizing materials, maintaining kitchen readiness, and supporting product development activities within the corporate test kitchen. This role ensures that all ingredients, equipment, and workspaces are prepared and available for product development trials, sensory evaluations, culinary demonstrations, and commercialization projects.

The position plays a critical support role to Food Scientists, Product Developers, Culinary Specialists, and Test Kitchen Technicians by ensuring efficient and well-organized kitchen operations.

Key Responsibilities

Ingredient & Sample Preparation

  • Receive, inspect, label, and organize ingredients and product samples.
  • Prepare ingredients according to project requirements, including weighing, measuring, portioning, washing, cutting, and staging.
  • Assemble ingredients and materials for scheduled product development trials.
  • Prepare samples for sensory panels, shelf-life evaluations, and internal meetings.
  • Package, label, and store samples following established procedures

Kitchen Organization & Readiness

  • Maintain a clean, organized, and fully stocked test kitchen.
  • Set up workstations and equipment prior to scheduled testing activities.
  • Ensure ingredients, supplies, and tools are readily available for project teams.
  • Monitor inventory levels and communicate replenishment needs.
  • Organize storage areas, refrigerators, freezers, and dry storage locations.
  • This includes deep cleaning of equipment, washing and organizing dishware, washing of clothware. Ensure kitchen GMPs are followed.
  • Ordering of products/ingredients/consumables through McLane's, Sysco, LaBatt's, Amazon and/or the grocery store on a weekly basis. Sending invoices to accounting to be paid.

Inventory & Receiving

  • Receive and log deliveries, and verify ingredient and supply orders.
  • Track inventory and rotate stock using FIFO practices.
  • Maintain ingredient databases and inventory records.
  • Assist with purchasing requests and vendor coordination as needed.
  • Dispose of expired or non-compliant ingredients according to company procedures.

Equipment Maintenance & Sanitation

  • Clean and sanitize kitchen equipment, utensils, and work areas.
  • Assist with routine equipment maintenance and calibration schedules.
  • Ensure compliance with food safety, sanitation, and workplace safety standards
  • Maintain kitchen certifications and employee food handling certifications.
  • Maintain dishwashing and sanitation processes.
  • Preventive maintenance of equipment including daily temperature checks, periodic deep cleaning and service calls

Project Support

  • Support product development teams during kitchen trials and sample preparation.
  • Assist with meeting setup, tasting sessions, and product evaluations.
  • Prepare presentation materials and sample displays for stakeholders and customers.
  • Perform other administrative and operational support tasks as assigned.
  • Facilitate training of new team members on kitchen protocols, including GMP's and SOP's.

Qualifications

Education

  • High school diploma or equivalent required.
  • Associate degree, culinary training, or food science coursework preferred.

Experience

  • 2-5 years of experience in food preparation, commercial kitchens, food manufacturing, catering, or test kitchen environments preferred.
  • Experience handling food ingredients and kitchen equipment.
  • Familiarity with inventory management and food safety practices.

Skills

  • Strong organizational skills and attention to detail.
  • Ability to follow instructions and standardized procedures.
  • Must be proficient in Microsoft applications (Outlook, Teams, Office)
  • Ability to multitask and prioritize responsibilities.
  • Effective communication and teamwork skills.

Competencies

  • Dependability and accountability
  • Attention to detail
  • Organization and planning
  • Customer and service orientation
  • Flexibility and adaptability, including ability to work outside of core work hours (including weekends) as business needs arise.
  • Team collaboration
  • Commitment to food safety and quality

Physical Requirements

  • Ability to stand, walk, bend, and lift throughout the workday.
  • Ability to lift up to 20-50 pounds daily.
  • Comfortable working in refrigerated, freezer, and kitchen environments.
  • Ability to safely operate kitchen equipment and tools.

Success Measures

  • Kitchen readiness and organization
  • Accuracy of ingredient preparation
  • Inventory accuracy and availability
  • Food safety and sanitation compliance
  • Support of project timelines
  • Stakeholder satisfaction with test kitchen support

This role is ideal for someone who enjoys food preparation and kitchen operations and wants to support innovation and product development in a corporate food business environment.

*Position not eligible for sponsorship*

#LI-PP1

If an hourly or salary range is included in this ad it represents the range 7-Eleven in good faith believes is the range of compensation for this role at the time of this posting. The Company may ultimately pay more or less than the posted range. This range is only applicable for jobs to be performed in this state. This range may be modified in the future. No amount is considered to be wages or compensation until such amount is earned, vested, and determinable under the terms and conditions of the applicable policies and plans. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

For a general description of all benefits 7-Eleven is offering in the US for the position, please visit this link.

For a general description of all benefits 7-Eleven is offering in Canada for the position, please visit this link.


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About 7-Eleven

Sourced by ZipRecruiter

As the world’s first convenience store, our top priority has always been to give customers the most convenient experience possible to consistently meet their needs. 7-Eleven aims to be a one-stop shop for consumers – a place people can always rely on to deliver what they want, when, where, and how they want it.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1927