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Internship Test Kitchen Jobs (NOW HIRING)

America's Test Kitchen

Library Intern

Boston, MA

$15/hr

America's Test Kitchen is seeking two Library Interns, one for the six-month internship starting in July 2026 and one for the six-month internship starting in January 2027. This paid, part-time ...

America's Test Kitchen

Library Intern

Boston, MA · On-site

$15/hr

America's Test Kitchen is seeking two Library Interns, one for the six-month internship starting in July 2026 and one for the six-month internship starting in January 2027. This paid, part-time ...

Sysco

Culinary Specialist Buffalo

Syracuse, NY · On-site

$78K - $117K/yr

This position may also be responsible for supervising kitchen assistant(s) or culinary interns ... Manage test kitchen food and supply costs within budgetary parameters * Comply with all local and ...

Sysco Corporation

Culinary Specialist Buffalo

Warners, NY · On-site

$78K - $117K/yr

This position may also be responsible for supervising kitchen assistant(s) or culinary interns ... Manage test kitchen food and supply costs within budgetary parameters * Comply with all local and ...

National Health Foundation

Kitchen Lead, Arleta, Ca

CA · On-site

$23 - $24/hr

All positions require candidates to successfully pass a background check, LIVE scan and TB Test Do ... internship programs. * Always follow NHF policies and procedures. Requirements * Must have a ...

Scout AI

Skillbridge Internship

Sunnyvale, CA · On-site

$19.75 - $25.50/hr

Contribute to structured test events by executing assigned tasks, documenting observations, and ... Catered lunch daily and fully stocked kitchen * EV charging

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Internship Test Kitchen information

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$9

$19

$36

How much do internship test kitchen jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for internship test kitchen in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What are internship test kitchen positions?

Internship test kitchen positions are entry-level roles typically offered by food companies, restaurants, or culinary institutes, where interns work alongside chefs and food scientists in a test kitchen environment. These internships provide hands-on experience in recipe development, food preparation, product testing, and kitchen operations. Interns may assist in creating new dishes, testing ingredient combinations, and ensuring food quality standards. This role is ideal for culinary students or recent graduates seeking practical experience and exposure to the food industry.

What types of projects or tasks can interns expect to work on in a test kitchen internship?

Interns in a test kitchen setting typically assist with recipe development, ingredient testing, and food preparation under the guidance of professional chefs and food scientists. They may help with measuring ingredients, recording test results, photographing finished dishes, and maintaining kitchen organization. Interns often collaborate closely with culinary teams and may also support in brainstorming new food concepts or troubleshooting recipe issues. This hands-on experience provides valuable insights into food innovation and the day-to-day operations of a professional test kitchen.

What are the key skills and qualifications needed to thrive as an Internship Test Kitchen employee, and why are they important?

To thrive in an Internship Test Kitchen role, you need foundational culinary skills, food safety knowledge, and often enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, recipe management software, and adherence to HACCP guidelines are typically required. Creativity, attention to detail, teamwork, and adaptability help interns excel in fast-paced, collaborative environments. These skills and qualities are crucial for ensuring food quality, safety, and successful execution of recipe testing and development.

What is the difference between Internship Test Kitchen vs Test Kitchen Coordinator?

AspectInternship Test KitchenTest Kitchen Coordinator
Required CredentialsTypically students or entry-level with basic culinary or food science knowledgeRelevant experience in culinary operations, food safety certifications often preferred
Work EnvironmentEducational or corporate kitchen setting, focused on learning and experimentationProfessional kitchen or testing facility, overseeing daily operations
Employer & Industry UsageFood companies, culinary schools, product development teamsFood manufacturing, product testing, quality assurance departments
Common Search & Comparison IntentUnderstanding entry-level roles in food testing and developmentDistinguishing between internship roles and managerial or coordination positions

The Internship Test Kitchen is an entry-level, learning-focused role often held by students or newcomers, while the Test Kitchen Coordinator manages daily operations and oversees testing processes. Both roles are integral to food product development but differ in experience requirements and responsibilities.

More about Internship Test Kitchen jobs
What cities are hiring for Internship Test Kitchen jobs? Cities with the most Internship Test Kitchen job openings:
What are the most commonly searched types of Test Kitchen jobs? The most popular types of Test Kitchen jobs are:
What states have the most Internship Test Kitchen jobs? States with the most job openings for Internship Test Kitchen jobs include:
What job categories do people searching Internship Test Kitchen jobs look for? The top searched job categories for Internship Test Kitchen jobs are:
Internship Test Kitchen jobs near you
Infographic showing various Internship Test Kitchen job openings in the United States as of June 2026, with employment types broken down into 17% Internship, 60% Full Time, 17% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $40,304 per year, or $19.4 per hour.
Library Intern

Library Intern

America's Test Kitchen

Boston, MA

$15/hr

Full-time, Part-time, Internship

Posted 9 days ago

Be an early applicant

Job description

America's Test Kitchen is seeking two Library Interns, one for the six-month internship starting in July 2026 and one for the six-month internship starting in January 2027. This paid, part-time internship is a 6 to 10 hour/week position and an opportunity to gain experience in all facets of small special library management. (Please note that the 6 to 10 hours includes one day in-person in our Boston, Massachusetts, office and some remote work between the hours of 9 to 5 Monday through Friday.)

This is a rewarding opportunity to work as the sole librarian in a special collection. You will gain hands-on experience with the organization and management of a library, work with a wonderful (and growing) culinary collection of over 5,000 books plus magazines and newspapers, including rare materials, and make a positive contribution to a fascinating organization.

The successful candidate will have instructional experience; strong, positive communication and interpersonal skills; the ability and willingness to handle multiple responsibilities in a changing environment; and be conversant with various library trends, web development, and culinary trends.

ESSENTIAL ELEMENTS OF POSITION:

  • Process (catalog, enter into database, shelve) new items
  • Provide in-person and virtual reference services (locate cookbooks, recipes, cultural and historical background on various dishes, food science resources, etc.)
  • Maintain library website and catalogs
  • Preserve and manage rare book collection
  • Design and conduct trainings on technology, library resources, and research methods
  • Identify and acquire new items for the collection
  • Manage company newspaper and magazine subscriptions
  • Shelf-read and weed collection as needed

SKILLS AND ABILITIES:

  • Demonstrated knowledge of effective reference techniques
  • Knowledge of collection development
  • Excellent oral and written communication skills
  • Instructional expertise
  • Excellent computer skills, including familiarity with web design, Google Workspace, database searching, and software specific to libraries (TinyCat/LibraryThing)
  • Flexibility in schedule
  • Ability to lift and carry up to 20 pounds and to climb on step stool to reach top shelves


EDUCATION AND EXPERIENCE:

  • BA/BS or equivalent
  • Currently enrolled in a Library Science program
  • Completion of LIS 407, 415, and 488 (or relevant experience)

Salary Range:

$15/hour - $15/hour

The range provided is based on what we reasonably expect to pay for this job as of the time of posting. The actual salary offered will be determined based on multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, geographical location, and other job-related factors permitted by law.

About America’s Test Kitchen:

The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), award-winning magazine (Cook’s Illustrated) and limited-edition newsstand issues, cookbooks, podcasts, FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

Why America’s Test Kitchen:

We're passionate about cooking, and about creating the best place to work. We're small enough for your ideas to make a big impact, and large enough to offer you opportunities to grow professionally at any stage of your career. We want you to take risks and make mistakes — that's how innovation happens in our test kitchen, in our offices, and in life.

We at America’s Test Kitchen believe food media can be a powerful force for social change. We are passionate about building an inclusive workforce that represents many different cultures, backgrounds, abilities, identities, and perspectives.

We welcome your application.