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Internship Test Kitchen Jobs (NOW HIRING)

Growing Kids Learning Center

Center Cook

South Bend, IN · On-site

$13.75 - $18.25/hr

Kitchen maintenance: Keeping the kitchen clean and orderly by washing dishes, sanitizing surfaces ... High school or equivalent (Required) or currently enrolled in a school internship program. Our ...

Growing Kids Learning Center

Center Cook

South Bend, IN · On-site

$13.75 - $18.25/hr

Kitchen maintenance :Keeping the kitchen clean and orderly by washing dishes, sanitizing surfaces ... High school or equivalent (Required) or currently enrolled in a school internship program. Our ...

Growing Kids Learning Center

Center Cook

South Bend, IN · On-site

$13.75 - $18.25/hr

Kitchen maintenance : Keeping the kitchen clean and orderly by washing dishes, sanitizing surfaces ... High school or equivalent (Required) or currently enrolled in a school internship program. Our ...

Whirlpool

Manufacturing Operations LDP Intern

Columbus, OH · On-site

$14.75 - $19.25/hr

S.-based manufacturer of kitchen and laundry appliances, the company is driving meaningful ... The Internship Program - May 2027 Start Date Our 12 week Manufacturing Leadership Development ...

CLIFF CASTLE CASINO

TM Breakroom Attendant

Camp Verde, AZ · On-site

$15/hr

Clear items and transport them to the kitchen. Assist with cleanliness of venue. * Perform other ... QUALIFICATIONS Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs ...

Highgate at Temecula

Chef - Temecula CA

Temecula, CA

$35 - $40/hr

... populations · Internships, special programs, or roles that honed culinary leadership ... test · Knowledge of (or willingness to quickly learn) applicable kitchen regulatory standards · ...

Aerotek

Line Cook

Bridgeville, PA · On-site

$15 - $18.75/hr

You will work closely with kitchen and dining room teams while upholding professionalism and ... Observe and test foods to determine if they are cooked sufficiently, using methods such as tasting ...

New

Light of Life Rescue Mission

Cook

Pittsburgh, PA

$13.50 - $18.25/hr

Be part of the mission and work in our new kitchen and facility! Since 1952, Light of Life Rescue ... Oversee work of volunteers and interns This is an excellent opportunity to use your expertise and ...

Light Of Life Rescue Mission

Cook

Pittsburgh, PA · On-site

$17 - $21/hr

Be part of the mission and work in our new kitchen and facility! Since 1952, Light of Life Rescue ... Oversee work of volunteers and interns This is an excellent opportunity to use your expertise and ...

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Culinary Director - Stew Leonard's Yonkers Kitchen Salary Range: $80,000-90,000 depending on ... Collaborate with the team to test and refine recipes, ensuring consistent quality and taste.

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Culinary Director - Stew Leonard's Yonkers Kitchen Salary Range: $80,000-90,000 depending on ... Collaborate with the team to test and refine recipes, ensuring consistent quality and taste.

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Internship Test Kitchen information

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$19

$36

How much do internship test kitchen jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for internship test kitchen in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is an internship test kitchen?

Internship test kitchen positions are entry-level roles typically offered by food companies, restaurants, or culinary institutes, where interns work alongside chefs and food scientists in a test kitchen environment. These internships provide hands-on experience in recipe development, food preparation, product testing, and kitchen operations. Interns may assist in creating new dishes, testing ingredient combinations, and ensuring food quality standards. This role is ideal for culinary students or recent graduates seeking practical experience and exposure to the food industry.

What types of projects or tasks can interns expect to work on in a test kitchen internship?

Interns in a test kitchen setting typically assist with recipe development, ingredient testing, and food preparation under the guidance of professional chefs and food scientists. They may help with measuring ingredients, recording test results, photographing finished dishes, and maintaining kitchen organization. Interns often collaborate closely with culinary teams and may also support in brainstorming new food concepts or troubleshooting recipe issues. This hands-on experience provides valuable insights into food innovation and the day-to-day operations of a professional test kitchen.

What are the key skills and qualifications needed to thrive as an internship test kitchen employee, and why are they important?

To thrive in an Internship Test Kitchen role, you need foundational culinary skills, food safety knowledge, and often enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, recipe management software, and adherence to HACCP guidelines are typically required. Creativity, attention to detail, teamwork, and adaptability help interns excel in fast-paced, collaborative environments. These skills and qualities are crucial for ensuring food quality, safety, and successful execution of recipe testing and development.

What is the difference between Internship Test Kitchen vs Test Kitchen Coordinator?

AspectInternship Test KitchenTest Kitchen Coordinator
Required CredentialsTypically students or entry-level with basic culinary or food science knowledgeRelevant experience in culinary operations, food safety certifications often preferred
Work EnvironmentEducational or corporate kitchen setting, focused on learning and experimentationProfessional kitchen or testing facility, overseeing daily operations
Employer & Industry UsageFood companies, culinary schools, product development teamsFood manufacturing, product testing, quality assurance departments
Common Search & Comparison IntentUnderstanding entry-level roles in food testing and developmentDistinguishing between internship roles and managerial or coordination positions

The Internship Test Kitchen is an entry-level, learning-focused role often held by students or newcomers, while the Test Kitchen Coordinator manages daily operations and oversees testing processes. Both roles are integral to food product development but differ in experience requirements and responsibilities.

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Internship Test Kitchen jobs near you
Infographic showing various Internship Test Kitchen job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 2% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $40,304 per year, or $19.4 per hour.

Sous Chef - Temecula CA

Temecula, CA

Highgate at Temecula
See more jobs at Highgate at Temeculaexternal

$25 - $30/hr

Full-time

Retirement

Posted 8 days ago

Job description

Sous Chef | Highgate Senior Living – Temecula, CA

Compensation: $25.00–$30.00 per hour

LOVE YOUR WORK. JOIN OUR TEAM.

A community, not a facility. Highgate Senior Living takes a holistic, person-first approach and encourages independence. We treat residents and team members like family. This is your opportunity to support our mission and positively impact the lives of seniors and their families.

About the role

Help lead our culinary program to deliver memorable, resident‑centered dining that nourishes body and soul.

You’ll support menu execution, train teammates, and keep the kitchen organized, safe, and efficient.

What you’ll do

· Lead production, plating, and presentation alongside the Chef

· Support menu creation balancing nutrition, variety, and delight

· Train, mentor, and schedule kitchen teammates as assigned

· Maintain food safety, sanitation, and infection control standards

· Assist with purchasing, inventory, and equipment maintenance

· Engage residents to gather feedback and elevate experiences

Skills & attributes

· Advanced culinary technique and creativity

· Calm leadership under pressure; strong organization

· Knowledge of food safety and sanitation

· Mentorship mindset; eager to teach and coach

· Customer service focus and adaptability

Relatable experience

· Culinary leadership roles in healthcare, hospitality, or hotels

· Programs serving seniors or vulnerable populations

· Internships or roles honing leadership and technique

Qualifications

· At least 21 years of age

· ServeSafe (or able to obtain within 60 days)

· Current negative TB test; able to pass a criminal background check

· Time management and documentation skills

Why join Highgate

We offer more than a job—we offer a mission.

· 401(k) with matching

· Employee referral bonuses

· Competitive pay: (see above)

· Full benefits package

· Growth pathways and internal promotions

· Positive, inclusive, values-driven culture

Join a workplace that values heart, purpose, and community. Apply today — we’d love to meet you.