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Internship Test Kitchen Jobs (NOW HIRING)

Light of Life Rescue Mission

Cook

Pittsburgh, PA · On-site

$13.50 - $18.25/hr

Be part of the mission and work in our new kitchen and facility! Since 1952, Light of Life Rescue ... Oversee work of volunteers and interns This is an excellent opportunity to use your expertise and ...

Light Of Life Rescue Mission

Cook

Pittsburgh, PA · On-site

$17 - $21/hr

Be part of the mission and work in our new kitchen and facility! Since 1952, Light of Life Rescue ... Oversee work of volunteers and interns This is an excellent opportunity to use your expertise and ...

Light Of Life Rescue Mission

Cook

Pittsburgh, PA · On-site

$17 - $21/hr

Be part of the mission and work in our new kitchen and facility! Since 1952, Light of Life Rescue ... Oversee work of volunteers and interns This is an excellent opportunity to use your expertise and ...

Aetherflux

Senior Spacecraft Engineer

Seattle, WA · On-site

$150K - $200K/yr

Plan and execute integration and test campaigns, including subsystem and full vehicle testing ... Experience working on spacecraft or aerospace vehicle development programs (internship, academic ...

Goodwin Living

Sous Chef

Alexandria, VA · On-site

$62K - $68K/yr

About the Position Oversees kitchen operation while maintaining a safe and sanitary work ... Tutoring for ESL, Citizenship Test & GED * Staff Emergency Grants * Retirement Plan- 401(k) * Free ...

Columbia Memorial Hospital

Be Seen First

Clinical Dietitian

Astoria, OR · On-site

$40.11 - $60.54/hr

OR if currently completing a Dietetic Internship, candidates will need to provide proof of this and ... kitchen elements. Position involves standing, walking, stooping, and occasional carrying and ...

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Internship Test Kitchen information

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$9

$19

$36

How much do internship test kitchen jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for internship test kitchen in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What are internship test kitchen positions?

Internship test kitchen positions are entry-level roles typically offered by food companies, restaurants, or culinary institutes, where interns work alongside chefs and food scientists in a test kitchen environment. These internships provide hands-on experience in recipe development, food preparation, product testing, and kitchen operations. Interns may assist in creating new dishes, testing ingredient combinations, and ensuring food quality standards. This role is ideal for culinary students or recent graduates seeking practical experience and exposure to the food industry.

What types of projects or tasks can interns expect to work on in a test kitchen internship?

Interns in a test kitchen setting typically assist with recipe development, ingredient testing, and food preparation under the guidance of professional chefs and food scientists. They may help with measuring ingredients, recording test results, photographing finished dishes, and maintaining kitchen organization. Interns often collaborate closely with culinary teams and may also support in brainstorming new food concepts or troubleshooting recipe issues. This hands-on experience provides valuable insights into food innovation and the day-to-day operations of a professional test kitchen.

What are the key skills and qualifications needed to thrive as an Internship Test Kitchen employee, and why are they important?

To thrive in an Internship Test Kitchen role, you need foundational culinary skills, food safety knowledge, and often enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, recipe management software, and adherence to HACCP guidelines are typically required. Creativity, attention to detail, teamwork, and adaptability help interns excel in fast-paced, collaborative environments. These skills and qualities are crucial for ensuring food quality, safety, and successful execution of recipe testing and development.

What is the difference between Internship Test Kitchen vs Test Kitchen Coordinator?

AspectInternship Test KitchenTest Kitchen Coordinator
Required CredentialsTypically students or entry-level with basic culinary or food science knowledgeRelevant experience in culinary operations, food safety certifications often preferred
Work EnvironmentEducational or corporate kitchen setting, focused on learning and experimentationProfessional kitchen or testing facility, overseeing daily operations
Employer & Industry UsageFood companies, culinary schools, product development teamsFood manufacturing, product testing, quality assurance departments
Common Search & Comparison IntentUnderstanding entry-level roles in food testing and developmentDistinguishing between internship roles and managerial or coordination positions

The Internship Test Kitchen is an entry-level, learning-focused role often held by students or newcomers, while the Test Kitchen Coordinator manages daily operations and oversees testing processes. Both roles are integral to food product development but differ in experience requirements and responsibilities.

More about Internship Test Kitchen jobs
What cities are hiring for Internship Test Kitchen jobs? Cities with the most Internship Test Kitchen job openings:
What are the most commonly searched types of Test Kitchen jobs? The most popular types of Test Kitchen jobs are:
What states have the most Internship Test Kitchen jobs? States with the most job openings for Internship Test Kitchen jobs include:
What job categories do people searching Internship Test Kitchen jobs look for? The top searched job categories for Internship Test Kitchen jobs are:
Internship Test Kitchen jobs near you
Infographic showing various Internship Test Kitchen job openings in the United States as of June 2026, with employment types broken down into 17% Internship, 60% Full Time, 17% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $40,304 per year, or $19.4 per hour.
Community Food & Nutrition Coordinator

Community Food & Nutrition Coordinator

Bethesda House of Schenectady, Inc

Schenectady, NY • On-site

$20 - $21/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 7 days ago

Job description

At Bethesda House our goal is to end the cycle of poverty and homelessness - not just manage the symptoms. We believe every individual deserves to feel heard, safe and respected in our care.
We offer hands-on help to address chronic homelessness, mental health, substance abuse, disability, and systematic poverty by offering innovative solutions and proactive services to the most vulnerable in Schenectady County.
The Community Food & Nutrition Coordinator plays a key role in ensuring the smooth operation of the Agency's food programs while promoting wellness and nutrition education. From preparing daily meals to leading menu planning - this role ensures that every guest is welcomed with compassion, dignity, and nutritious food while overseeing the work and productivity of the kitchen staff and volunteers.
Schedule: M-F, 9 am- 5:00 pm (FT - hours may vary according to seasonal season program needs)
Pay Rate: $21/hr
FT, Non-exempt
Benefits: Medical, Dental, Paid Time Off, Retirement
Primary Responsibilities:
  • Develop monthly menus, prepare and serve meals across programs
  • Collaborate with the Day Program Supervisor to coordinate food programs including soup kitchens and pantries.
  • Supervise and support kitchen staff, volunteers, and interns-assigning tasks and fostering teamwork.
  • Complete data entry and reporting through the Regional Food Bank platform.
  • Processes monthly food program reports.
  • Oversee food pantry stocking and inventory. Orders food and food items for the Soup Kitchen, 2 Food Pantries, and Lighthouse (as needed)
  • Provide life skills training in cooking, nutrition, and kitchen safety to residents.
  • Attend required meetings and trainings; maintain professional boundaries and confidentiality.
  • Transport members to medical appointments, food resources, housing opportunities, and income stabilization supports (as assigned, using agency vehicles).
  • Perform additional duties as assigned in support of agency mission and programs.
Requirements:
  • High school diploma or GED required; at least 2-3 years of experience managing food service operations and supervising a kitchen staff.
  • Experience with menu planning, cooking, and serving meals for large groups.
  • Current Food Safety Handling Certificate or ability to obtain within a designated timeframe upon hire.
  • Strong knowledge of food handling regulations and experience using commercial kitchen equipment.
  • Strong organizational, communication, and interpersonal skills.
  • Ability to multitask and work independently in a fast-paced environment.
  • Ability to maintain a clean, safe, and sanitary kitchen environment in compliance with NYS Health Department standards and follow standardized recipes according to federal and state nutritional guidelines.
  • Must demonstrate compassion and respect when working with diverse and vulnerable populations as they relate to food preparation and presentation.
  • Valid, clean NYS driver's license (1+ year), with no DWI/DWAI in the past 3 years; must pass agency road test and maintain insurability.
  • Ability to stand for long periods and lift up to 50 lbs.
This description does not contain a comprehensive list of duties, responsibilities or activities that are required of the employee. Additional duties and responsibilities may be assigned as needed and at any time with or without notice. All offers of employment are contingent upon successfully completion of background checks including DMV record search if driving is required for the position.
Bethesda House is an Equal Opportunity Employer. In all employment and hiring decisions, the Agency complies with applicable anti-discrimination laws. This policy applies to all employment practices, including hiring, advertising, recruitment, promotion, demotion/transfer, layoff/termination of employment, rates of pay or other forms of compensation, and selection for training and development.

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