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Test Kitchen Associate Jobs (NOW HIRING)

Denny's Inc.

Associate Test Kitchen

Spartanburg, SC · On-site

$14.20 - $19.58/hr

Daily general and heavy cleaning of all test kitchen equipment and test kitchen area; includes grills, fryers, freezers/coolers, dry storage, counter space, walls, shelves, etc.. * Assist in the ...

Denny's

Associate Test Kitchen

Spartanburg, SC · On-site

$14.20 - $19.58/hr

Daily general and heavy cleaning of all test kitchen equipment and test kitchen area; includes grills, fryers, freezers/coolers, dry storage, counter space, walls, shelves, etc.. * Assist in the ...

Denny's (DFO, LLC)

Associate Test Kitchen

Spartanburg, SC · On-site

$14.20 - $19.58/hr

Daily general and heavy cleaning of all test kitchen equipment and test kitchen area; includes grills, fryers, freezers/coolers, dry storage, counter space, walls, shelves, etc.. * Assist in the ...

Denny's

Associate Test Kitchen

Spartanburg, SC · On-site

$14.20 - $19.58/hr

Daily general and heavy cleaning of all test kitchen equipment and test kitchen area; includes grills, fryers, freezers/coolers, dry storage, counter space, walls, shelves, etc.. * Assist in the ...

KFC Corporation

NY · On-site

$99K - $146K/yr

Associate Manager, Food Innovation Technology (FIT) FL, United States (Hybrid) Assoc Manager, FIT ... Lead test kitchen management - support buying and receiving ingredients, cleaning material and ...

Breville

Product Manager, Coffee

Torrance, CA · On-site

Working cross-functionally with Global Product, Go-to-Market (GTM), Sales, Marketing, Test Kitchen ... Lead product training for internal teams, sales partners, brand ambassadors, and retail associates.

Breville

Product Manager, Coffee

Torrance, CA · On-site

Working cross-functionally with Global Product, Go-to-Market (GTM), Sales, Marketing, Test Kitchen ... Lead product training for internal teams, sales partners, brand ambassadors, and retail associates.

Breville USA, Inc.

Product Manager, Coffee

Torrance, CA · On-site

Collaborate with Test Kitchen teams to validate products for the North American market. * Support ... Lead product training for internal teams, sales partners, brand ambassadors, and retail associates.

Bell Flavors & Fragrances

Research Chef

Northbrook, IL · On-site

$50K - $100K/yr

Support day-to-day test kitchen operations, including inventory, organization, cleaning materials ... Your Qualifications: * Associate degree in Culinary Arts or equivalent restaurant industry ...

Bell Flavors & Fragrances

Research Chef

Northbrook, IL · On-site

$50K - $100K/yr

Support day-to-day test kitchen operations, including inventory, organization, cleaning materials ... Your Qualifications: * Associate degree in Culinary Arts or equivalent restaurant industry ...

Breville

Product Manager, Coffee

Torrance, CA · On-site

Collaborate with Test Kitchen teams to validate products for the North American market. * Support ... Lead product training for internal teams, sales partners, brand ambassadors, and retail associates.

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Test Kitchen Associate information

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How much do test kitchen associate jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for test kitchen associate in the United States is $19.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $20.19 per hour, depending on experience, location, and employer.

What is a test kitchen associate?

Test Kitchen Associates are culinary professionals who work in test kitchens to develop, test, and refine recipes for food companies, restaurants, or media outlets. They assist chefs and food scientists in preparing dishes, evaluating flavors, and ensuring recipes are consistent and feasible for consumers or production. Their role may also include documenting procedures, managing kitchen inventory, and helping with product tastings or demonstrations. Test Kitchen Associates play a key part in creating high-quality food products and reliable recipes.

What are some typical challenges faced by test kitchen associates, and how can they be managed effectively?

Test Kitchen Associates often encounter challenges such as managing multiple recipe tests simultaneously, adhering to tight production schedules, and maintaining consistency in food quality. Effective organization, clear communication with chefs and cross-functional teams, and meticulous note-taking are key to overcoming these hurdles. Embracing flexibility and staying detail-oriented will help you adapt to last-minute changes and ensure recipes are accurately documented for publication or product development.

What are the key skills and qualifications needed to thrive as a test kitchen associate, and why are they important?

To thrive as a Test Kitchen Associate, you need a solid foundation in culinary techniques, recipe development, and food safety, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications like ServSafe are typically expected. Creativity, attention to detail, and strong teamwork skills help you excel in developing and testing recipes collaboratively. These skills ensure the creation of high-quality, reliable recipes and smooth kitchen operations in a fast-paced environment.

What are the most commonly searched types of Test Kitchen jobs?

The most popular types of Test Kitchen jobs are:

What states have the most Test Kitchen Associate jobs?

States with the most job openings for Test Kitchen Associate jobs include:

What are popular job titles related to Test Kitchen Associate jobs?

For Test Kitchen Associate jobs, the most frequently searched job titles are:

Test Kitchen Associate jobs near you
Infographic showing various Test Kitchen Associate job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $39,549 per year, or $19 per hour.

Associate Test Kitchen

Spartanburg, SC • On-site

Denny's Inc.
Food Services and Drinking Places • 10K+ employees
Learn more about Denny's Inc.external

$14.20 - $19.58/hr

Full-time

Posted 11 days ago

Denny's rating

4.6

Company rating: 4.6 out of 10

Based on 262 frontline employees who took The Breakroom Quiz

Job description

JOB SUMMARY

This position reports to the Manager of Food Science and Commercialization and is responsible for maintaining the cleanliness, organization and day to day equipment operation and inventory storage of the test kitchen.

Essential Functions (Key Responsibilities)

  • Daily washing of dishes and maintenance of kitchen.
  • Daily general and heavy cleaning of all test kitchen equipment and test kitchen area; includes grills, fryers, freezers/coolers, dry storage, counter space, walls, shelves, etc..
  • Assist in the production of all product demonstrations and product tests.
  • Daily receiving and assigning proper storage of all incoming product samples and other miscellaneous freight. Update and share the product inventory log at the end of each day.
  • Other miscellaneous duties as assigned. To include:
    • Assist vendors with setting up for presentations
    • Schedule donation pick-ups with local Soup Kitchen
    • Off-site errands (i.e. grocery store, mailing, dry ice pick up, restaurant pick up, linen pick up and return)
    • Mail packages to appropriate destinations for Product Development team members
    • Some cook/prep may be required on occasion
    • Pull product and ingredients for various test kitchen functions including support for Product Development, Training, Marketing, Purchasing and Operations
    • Other miscellaneous duties assigned

Education & Experience Requirements

  • High school diploma or equivalent required.
  • 2 to 3 years of BOH experience in a restaurant or hospitality environment. MS Office and Excel preferred.

Required Knowledge & Skills

  • Good verbal and organizational skills.
  • Must be able to work independently and in a very fast paced and quickly changing environment.
  • Must be flexible and have the ability to work within very tight time constraints.
  • Must be able to operate and maintain industrial kitchen equipment.
  • Must be able to lift at least 40lbs and stand for prolonged periods of time.
  • Must be able to work in cold environments, 32 or below, for an extended period of time (this is required for inventory and cleaning if industrial freezers and coolers).
  • Must be able to work extended hours as needed.
  • Position requires own transportation and must be willing to use personal vehicle for test kitchen errands (grocery, etc.) Gas mileage is reimbursable.

The typical pay range for this role is:

Minimum:$14.20 - Maximum:$19.58

Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience.

Denny's, Inc.is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation,gender identity,disability,genetic information,military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Applicants requiring reasonable accommodation for any part of the application process shouldcontact 864-597-8000. PLEASE DO NOT CONTACT THIS NUMBER TO CHECK THE STATUS OF YOUR APPLICATION.

Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

What Denny's employees say

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About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

Social media

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