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Test Kitchen Associate Jobs (NOW HIRING)

Adecco

Kitchen Assistant

Memphis, TN · On-site

$15/hr

In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other ... It is unlawful in Massachusetts to require or administer a lie detector test as a condition of ...

Tyson Foods

Senior Chef II

Springdale, AR

Ensure a well-maintained test kitchen culture * Model brand ambassador expectations for the ... Associate's or Bachelor's degree in Culinary, Baking/Pastry, Hospitality, Hotel/Food Management ...

Tyson Foods, Inc.

Senior Chef II

Springdale, AR · On-site

Ensure a well-maintained test kitchen culture * Model brand ambassador expectations for the ... Associate's or Bachelor's degree in Culinary, Baking/Pastry, Hospitality, Hotel/Food Management ...

Tyson Foods

Senior Chef II

Springdale, AR

Ensure a well-maintained test kitchen culture * Model brand ambassador expectations for the ... Associate's or Bachelor's degree in Culinary, Baking/Pastry, Hospitality, Hotel/Food Management ...

Vitamix

Chef Assistant

Olmsted Township, OH

Ensure the test kitchen is orderly, organized and clean for efficient use and recipe testing ... High School Diploma or equivalent required Associates Degree in Culinary, Food Science, or related ...

Daymon

QA, Food Technician

Grand Rapids, MI

Lead the overall product development process and maintenance of the on-site sensory test kitchen ... Minimum Qualifications Education Level: (Required) Associate's Degree or equivalent experienceField ...

Daymon

QA, Food Technician

Grand Rapids, MI · On-site

$50K - $63K/yr

Lead the overall product development process and maintenance of the on-site sensory test kitchen ... Minimum Qualifications Education Level: (Required) Associate's Degree or equivalent experience ...

Kisco Senior Living

Chef de Cuisine

Gaithersburg, MD

$85K - $90K/yr

Train and develop new kitchen associates What will I need to be successful in this role? * Bring a ... screen, TB Test and Background Check *Kisco Senior Living is an Equal Opportunity Employer ...

Kisco Senior Living

Chef de Cuisine

Gaithersburg, MD · On-site

$85K - $90K/yr

Train and develop new kitchen associates What will I need to be successful in this role? * Bring a ... Test and Background Check *Kisco Senior Living is an Equal Opportunity Employer

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Test Kitchen Associate information

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How much do test kitchen associate jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for test kitchen associate in the United States is $19.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $20.19 per hour, depending on experience, location, and employer.

What are some typical challenges faced by Test Kitchen Associates, and how can they be managed effectively?

Test Kitchen Associates often encounter challenges such as managing multiple recipe tests simultaneously, adhering to tight production schedules, and maintaining consistency in food quality. Effective organization, clear communication with chefs and cross-functional teams, and meticulous note-taking are key to overcoming these hurdles. Embracing flexibility and staying detail-oriented will help you adapt to last-minute changes and ensure recipes are accurately documented for publication or product development.

What are Test Kitchen Associates?

Test Kitchen Associates are culinary professionals who work in test kitchens to develop, test, and refine recipes for food companies, restaurants, or media outlets. They assist chefs and food scientists in preparing dishes, evaluating flavors, and ensuring recipes are consistent and feasible for consumers or production. Their role may also include documenting procedures, managing kitchen inventory, and helping with product tastings or demonstrations. Test Kitchen Associates play a key part in creating high-quality food products and reliable recipes.

What are the key skills and qualifications needed to thrive as a Test Kitchen Associate, and why are they important?

To thrive as a Test Kitchen Associate, you need a solid foundation in culinary techniques, recipe development, and food safety, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications like ServSafe are typically expected. Creativity, attention to detail, and strong teamwork skills help you excel in developing and testing recipes collaboratively. These skills ensure the creation of high-quality, reliable recipes and smooth kitchen operations in a fast-paced environment.
What are the most commonly searched types of Test Kitchen jobs? The most popular types of Test Kitchen jobs are:
What states have the most Test Kitchen Associate jobs? States with the most job openings for Test Kitchen Associate jobs include:
Test Kitchen Associate jobs near you
Sanitation Associate- Milford, MA

Sanitation Associate- Milford, MA

LEGAL SEA FOODS

Milford, MA • On-site

$17/hr

Full-time

Posted 12 days ago

Job description

The Sanitation Associate is responsible for hands-on operations in the production center. Ensures all specifications are produced in the most cost-effective manner within our quality control standards. Must be a team player. Must maintain adherence to all sanitation standards and procedures as dictated by local, state, and federal authorities and as monitored by the LSF managers and Quality Assurance Department.

DUTIES & RESPONSIBILITIES:

Set up the dish area daily and run the dishwasher.
Keep all production areas clean and clear of debris.
Clean and sanitize all production area materials and machines.
Clean and sanitize all material returned by the drivers.
Clean and sanitize all Marel equipment at the end of production in preparation for the next day.
Clean and sanitize all production rooms, receiving areas and common areas at the end of each day.
Clean the cafeteria before and after breakfast and lunch are served.
Clean all employee bathrooms and restock items as needed.
Mop all hallways and common areas.
Empty all trash receptacles and replace liners.
Clean and restock all hand washing sinks and refill sanitizer as needed.
Vacuum all administration areas, empty trash cans, clean and restock the kitchenette.
Mop the warehouse areas and clean and restock the warehouse bathrooms.
Clean and mop the test kitchen and the 2nd floor shrimp room.
Clean all stairwells.
Empty and line all trash barrels outside and clear debris if needed.
Report anything broken or out of place to Sanitation Manager.
Break down cardboard and trash by operating the compactor.
Follow all GMPs and all LSF sanitation checklists.
Consistently maintain product quality and integrity.
Ensure adherence to procedures, including GMP requirements, food safety, and plant personnel safety.
Ensure products are produced according to specifications.
Perform quality control checks to ensure standards are met.
Take corrective action as necessary on a timely basis and in accordance with company standards, communicating inferior products or procedures.
Reliable; able to work in a team-oriented environment.
Make safety a top priority.

  • Some high school; GED preferred.
  • On-the-job training will be provided.
  • Must be able to perform duties as assigned and maintain good work habits.
  • Must display working knowledge of methods, safety practices, sanitation standards and equipment use.
  • Must be respectful of others and the surroundings.
  • Solid communication skills.
  • Must work with safety as a priority.

Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Its here that the Legal name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!

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