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Test Kitchen Associate Jobs in New York (NOW HIRING)

Farm To People

Research & Development Chef

New York, NY

$22 - $25/hr

... Associate guides new products from idea to production-ready launch. Working out of our kitchen ... Ideal Candidate ● 2+ years of experience in a culinary environment: restaurant, catering, test ...

New

Mcapplegarden

CP Test Job 1

New York, NY · On-site

... associates at all times; performs all otherresponsibilities as directed by the business or as ... of kitchen equipment; measures and mixes ingredients, washes, peels, cuts andshreds food items ...

Eurofins

Consumer Testing Associate

Bound Brook, NJ · On-site

$17/hr

... associate to support our consumer taste testing operations. This role involves preparing ... test instructions are being followed. • Kitchen - Preparing testing product using the protocols ...

Catholic Health

Residential Support Associate

Freeport, NY · On-site

$21.33 - $29.87/hr

Performs supervised drug screening tests on same-gender individuals. * Inspects all empty rooms for ... Follows planned menus and other kitchen protocols and maintains cleanliness of kitchen. Shops for ...

Catholic Health

Residential Support Associate

Freeport, NY · On-site

$21.33 - $29.87/hr

Performs supervised drug screening tests on same-gender individuals. * Inspects all empty rooms for ... Follows planned menus and other kitchen protocols and maintains cleanliness of kitchen. Shops for ...

Catholic Health

Residential Support Associate

Freeport, NY · On-site

$21.33 - $29.87/hr

Performs supervised drug screening tests on same-gender individuals. * Inspects all empty rooms for ... Follows planned menus and other kitchen protocols and maintains cleanliness of kitchen. Shops for ...

CAVA

Associate Design Manager

Brooklyn, NY · Hybrid

Develop preliminary test fits and lease exhibits for prospective restaurant sites. * Coordinate and ... Coordinate with architects, MEP engineers, kitchen consultants, signage vendors, millwork ...

Troon

Restaurant Manager

White Plains, NY · On-site

$25/hr

Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take ... to each new associate. Develops ongoing training programs and tests for comprehension.

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Test Kitchen Associate information

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How much do test kitchen associate jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for test kitchen associate in New York is $20.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $22.07 per hour, depending on experience, location, and employer.

What are some typical challenges faced by Test Kitchen Associates, and how can they be managed effectively?

Test Kitchen Associates often encounter challenges such as managing multiple recipe tests simultaneously, adhering to tight production schedules, and maintaining consistency in food quality. Effective organization, clear communication with chefs and cross-functional teams, and meticulous note-taking are key to overcoming these hurdles. Embracing flexibility and staying detail-oriented will help you adapt to last-minute changes and ensure recipes are accurately documented for publication or product development.

What are Test Kitchen Associates?

Test Kitchen Associates are culinary professionals who work in test kitchens to develop, test, and refine recipes for food companies, restaurants, or media outlets. They assist chefs and food scientists in preparing dishes, evaluating flavors, and ensuring recipes are consistent and feasible for consumers or production. Their role may also include documenting procedures, managing kitchen inventory, and helping with product tastings or demonstrations. Test Kitchen Associates play a key part in creating high-quality food products and reliable recipes.

What are the key skills and qualifications needed to thrive as a Test Kitchen Associate, and why are they important?

To thrive as a Test Kitchen Associate, you need a solid foundation in culinary techniques, recipe development, and food safety, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications like ServSafe are typically expected. Creativity, attention to detail, and strong teamwork skills help you excel in developing and testing recipes collaboratively. These skills ensure the creation of high-quality, reliable recipes and smooth kitchen operations in a fast-paced environment.
What are the most commonly searched types of Test Kitchen jobs in New York? The most popular types of Test Kitchen jobs in New York are:
Test Kitchen Associate jobs near you
Infographic showing various Test Kitchen Associate job openings in New York as of July 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $43,268 per year, or $20.8 per hour.
Research & Development Chef

Research & Development Chef

Farm To People

New York, NY

$22 - $25/hr

Full-time

Medical, PTO

Posted 15 hours ago

Job description

The Role

The Culinary R&D Associate guides new products from idea to production-ready launch.
Working out of our kitchen alongside the culinary, procurement, marketing, and data teams, this
role develops and standardizes recipes, crunches the numbers behind them, and helps build the
systems that keep our R&D pipeline organized and on schedule. The position blends real
cooking with the business of food: costing, product analytics, and go-to-market execution. It
suits a strong, consistent cook with an interest in how food products get made, priced, and sold.

Responsibilities

Recipe & Product Development
● Take recipes from first draft (your own or others') to production-ready, including scaling
math, waste and yield validation, batch sizing, and nutritional information, with guidance
from our chef on first iterations.
● Support new SKU ideation alongside procurement and marketing, contributing
competitive research and SKU performance data.
● Commission, execute, and interpret food science analyses, including shelf-life testing
and nutrition fact generation.
● Select and test packaging for new SKUs, balancing regulatory requirements, durability,
presentation, and cost.
● Lead tastings of developed products with senior management.

Launches, Costing & Systems

● Coordinate product launches from start to finish: generate labels and pricing, upload
SKUs into our ERP and Sanity CMS, coordinate product photography, order first-run
ingredients, and schedule initial production runs.
● Help build and maintain COGS and cost analyses that inform pricing and margin
decisions.
● Maintain the recipe management system and kitchen software database: onboard new
products, recipes, and ingredients, and offboard discontinued products from systems
and production schedules.
● Help improve the R&D workflow and kitchen technology (e.g., Parsley, Combi Oven
automated programs) to keep the pipeline organized, on schedule, and efficient.

Kitchen & Team Support

● Help train kitchen team members on new recipes, ensuring consistency and quality.
● Periodically verify and audit recipes in production, and revise them or re-train based on
how cooks are executing them.
● Help keep work and storage spaces clean and organized.

Ideal Candidate

● 2+ years of experience in a culinary environment: restaurant, catering, test kitchen, or
production kitchen.
● A real love of food and the ability to cook it exceptionally well and consistently.
● Experience with recipe development, testing, or documentation. You can scale a recipe
mathematically and understand yield calculations.
● Proficient in Google Sheets and Excel; you're comfortable working with data, building
formulas, and picking up new software systems quickly.
● A careful documenter who takes pride in writing clear processes, procedures, and
specifications.
● A strong communicator who can collaborate across teams, from the kitchen to
marketing, and manage multiple projects on deadline.
● Familiarity with nutrition labeling, food safety protocols, or shelf-life considerations is
preferred.
● Bilingual English/Spanish is preferred.

Compensation & Benefits

This position starts as hourly, paid $22 - $25+ / hour depending on experience.
Benefits include:
● Health Benefits + Paid Time Off
● Employee discount on Farm to People groceries and meals
● Working for a mission driven company that makes a difference!

To apply please email jobs@farmtopeople.com and evan@farmtopeople.com with your
cover letter and resume.

More detail about Farm To People, please visit https://culinaryagents.com/entities/307230-Farm-To-People