1

Test Kitchen Associate Jobs in New York (NOW HIRING)

... associates at all times; performs all otherresponsibilities as directed by the business or as ... of kitchen equipment; measures and mixes ingredients, washes, peels, cuts andshreds food items ...

... associate to support our consumer taste testing operations. This role involves preparing ... test instructions are being followed. • Kitchen - Preparing testing product using the protocols ...

You do not need to have run your own kitchen, but you should understand restaurant environments ... Visit restaurants to observe processes, test materials, gather feedback, and better understand how ...

Business Development Associate

New York, NY · On-site

$48K - $66K/yr

... kitchen but aren't enterprise scale. * Build a personalized outbound strategy across phone, email ... Bring a builder's mindset: test, measure, and improve how you prospect. Executive Communication ...

Business Development Associate

New York, NY · On-site

$48K - $66K/yr

... kitchen but aren't enterprise scale. * Build a personalized outbound strategy across phone, email ... Bring a builder's mindset: test, measure, and improve how you prospect. Executive Communication ...

Business Development Associate

New York, NY · On-site

$48K - $66K/yr

... kitchen but aren't enterprise scale. * Build a personalized outbound strategy across phone, email ... Bring a builder's mindset: test, measure, and improve how you prospect. Executive Communication ...

Business Development Associate

New York, NY · On-site

$48K - $66K/yr

... kitchen but aren't enterprise scale. * Build a personalized outbound strategy across phone, email ... Bring a builder's mindset: test, measure, and improve how you prospect. Executive Communication ...

next page

Showing results 1-20

Test Kitchen Associate information

See New York salary details

$10

$20

$34

How much do test kitchen associate jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for test kitchen associate in New York is $20.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $22.07 per hour, depending on experience, location, and employer.

What is a test kitchen associate?

Test Kitchen Associates are culinary professionals who work in test kitchens to develop, test, and refine recipes for food companies, restaurants, or media outlets. They assist chefs and food scientists in preparing dishes, evaluating flavors, and ensuring recipes are consistent and feasible for consumers or production. Their role may also include documenting procedures, managing kitchen inventory, and helping with product tastings or demonstrations. Test Kitchen Associates play a key part in creating high-quality food products and reliable recipes.

What are some typical challenges faced by test kitchen associates, and how can they be managed effectively?

Test Kitchen Associates often encounter challenges such as managing multiple recipe tests simultaneously, adhering to tight production schedules, and maintaining consistency in food quality. Effective organization, clear communication with chefs and cross-functional teams, and meticulous note-taking are key to overcoming these hurdles. Embracing flexibility and staying detail-oriented will help you adapt to last-minute changes and ensure recipes are accurately documented for publication or product development.

What are the key skills and qualifications needed to thrive as a test kitchen associate, and why are they important?

To thrive as a Test Kitchen Associate, you need a solid foundation in culinary techniques, recipe development, and food safety, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications like ServSafe are typically expected. Creativity, attention to detail, and strong teamwork skills help you excel in developing and testing recipes collaboratively. These skills ensure the creation of high-quality, reliable recipes and smooth kitchen operations in a fast-paced environment.

What are the most commonly searched types of Test Kitchen jobs in New York?

The most popular types of Test Kitchen jobs in New York are:

Infographic showing various Test Kitchen Associate job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $43,268 per year, or $20.8 per hour.

Appliance Testing Lab Technician

FELIX STORCH INC

Bronx, NY

$25/hr

Full-time

Posted 2 days ago

New


Job description

Appliance Testing Lab Technician

SUMMIT Appliance (www.summitappliance.com), a Division of Felix Storch, Inc. is a 57-year-old private business, located in the Hunts Point section of the Bronx. We are a manufacturer and distributor of major appliances, including vaccine, healthcare and life science refrigeration. For a more complete company history candidates are encouraged to visit www.summitappliance.com.

We are seeking an appliance testing lab technician to assist with the final testing phases of our new 120-volt range. You will be taking and recording measurements of time and temperature while our test cook prepares various menus on the range.

Job Type: This is a temporary assignment beginning on September 14,2026. We anticipate the project lasting three to four months. The hours will be Mon ? Fri, 10am-2pm

Duties & Responsibilities

  1. Test Kitchen and Equipment Setup
    1. Set up and test ranges with temperature sensors and an energy meter
    2. Print daily test plans, recipes, and SOPs
    3. Communicate recipe needs and confirm ingredient availability ahead of testing so the engineering manager can place orders.
  2. Testing
    1. Measure all ingredients precisely to ensure test repeatability
    2. Follow recipes carefully, and record any deviations as needed.
    3. Work closely with the testing cook and the engineering manager to ensure recipes are followed, and immediately flag any issues to the engineering manager
  3. Data Logging and Record Keeping
    1. Document the initial conditions prior to any testing, including reference photos and include dates.
    2. Record ongoing test metrics such as ingredient weights, starting temperature (where needed), ambient conditions, preheat times, boil benchmarks, and cooking times.
    3. Measure the cooked food temperature to verify doneness, capture results, and log the internal temperature, oven thermal data, total energy consumption and final visual outcome photos.
  4. Reporting and Database management
    1. Summarize the test results, thermal and energy data in formal reports
    2. Log all test results, observations, metrics, and photos into a designated network folder
  5. *Other responsibilities as assigned

Skills & Qualifications

  • Minimum Qualifications: An associate college degree in any science, math, engineering or related field, and/or experience in a technical position
  • Excellent computer skills- MS Excel, MS Access, and MS Word
  • Works well as part of a team
  • Strong communication skills (written and oral)
  • Strong analytical and problem-solving skills
  • Ability to organize and prioritize work for timely completion
  • A critical thinker with strong attention to detail
  • Able to take initiative and work interdependently, adjust to shifting priorities, communicate effectively, and work under defined rules and regulations
  • Ability to lift up to 25 lbs.


Rate of pay: $25 hourly

We are convenient to public transportation and are close to most major highways. We have modern offices, a business casual dress policy and are a busy, operation-driven environment.