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Test Kitchen Manager Jobs in New York (NOW HIRING)

Triple T Hospitality

Be Seen First

Kitchen Manager

Sea Bright, NJ · On-site

$80K - $89K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... Oversee production sheets, line checks, pour tests, and daily & weekly cleaning schedules. * Ensure ...

Tommy's Tavern+ Tap Edison

Kitchen Mgr.

Edison, NJ

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... Oversee production sheets, line checks, pour tests, and daily & weekly cleaning schedules. * Ensure ...

Tommy's Tavern+ Tap Sea Girt

Kitchen Mgr.

Sea Girt, NJ

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... Oversee production sheets, line checks, pour tests, and daily & weekly cleaning schedules. * Ensure ...

Triple T Hospitality Group

Kitchen Mgr.

Sea Girt, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... Oversee production sheets, line checks, pour tests, and daily & weekly cleaning schedules. * Ensure ...

Triple T Hospitality Group

Kitchen Mgr.

Edison, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... Oversee production sheets, line checks, pour tests, and daily & weekly cleaning schedules. * Ensure ...

Triple T Hospitality Group

Kitchen Mgr.

Edison, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... Oversee production sheets, line checks, pour tests, and daily & weekly cleaning schedules. * Ensure ...

Triple T Hospitality Group

Kitchen Mgr.

Sea Girt, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... Oversee production sheets, line checks, pour tests, and daily & weekly cleaning schedules. * Ensure ...

MetroTech | Pret A Manger

Hot Chef

Brooklyn, NY

$17/hr

Job Title: Kitchen Team Member Pay: $17.00 per hour + Mystery Shopper Bonus + Tips About the ... To liaise with the management team to ensure all hot food training is planned and carried out ...

Roland Foods, LLC

Culinary Coordinator

Manhattan, NY · On-site

$85K - $95K/yr

Manage kitchen inventory at the office, including tracking supplies, maintaining organization, and ... Culinary background or prior experience working in professional kitchens (restaurant, test kitchen ...

Earl Enterprises

Chicken Guy! - Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

... Kitchen Manger on a daily basis.Essential Functions Statement(s) The following list is not ... Season and cook food according to recipes or personal judgment and experience Observe and test ...

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Test Kitchen Manager information

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.
What are the most commonly searched types of Test Kitchen jobs in New York? The most popular types of Test Kitchen jobs in New York are:
What are popular job titles related to Test Kitchen Manager jobs in New York? For Test Kitchen Manager jobs in New York, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Manager jobs in New York look for? The top searched job categories for Test Kitchen Manager jobs in New York are:
What cities in New York are hiring for Test Kitchen Manager jobs? Cities in New York with the most Test Kitchen Manager job openings:
Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Kitchen Manager

Triple T Hospitality

Sea Bright, NJ • On-site

$80K - $89K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

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Job description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and food safety, supporting the restaurant’s continued growth and success.


  • Ensure the standardized menus created by the Corporate Executive Chef are implemented consistently within the restaurant.
  • Implement and maintain quality control measures to ensure the highest standards of food preparation and presentation.
  • Recruit, train, and mentor kitchen staff. Conduct regular training sessions on culinary techniques, food safety, and service standards.
  • Perform routine audits to assess quality, cleanliness, and compliance. Monitor and manage food costs, inventory levels, and ordering systems.
  • Analyze sales and margin data to drive culinary profitability. Set goals and KPIs for kitchen performance.
  • Build and maintain relationships with food suppliers and vendors. Negotiate contracts and pricing to achieve cost efficiencies. Ensure compliance with all federal, state, and local health and safety regulations.
  • Implement kitchen safety protocols and ensure sanitation according to health and safety guidelines.
  • Assist kitchen staff during peak times and validate inventories when needed. Conduct performance reviews for kitchen staff.
  • Fill out shift reports and review food sales versus last year, pinpointing opportunity areas and how to impact them. Assist with kitchen meetings, including agenda and presentation, and communicate any culinary information to the team.
  • Assist with operational reviews.
  • Oversee production sheets, line checks, pour tests, and daily & weekly cleaning schedules.
  • Ensure recipe accuracy and quality, maintaining consistency in food preparation.
  • Conduct inventory checks and manage stock levels efficiently to ensure proper stock and minimize waste.
  • Provide support to kitchen staff during peak times to ensure smooth operations.
  • Collaborate with bar managers to ensure cohesive food and beverage pairings and operations.
  • Schedule, coordinate, and appoint activities to kitchen staff to ensure smooth operations. Supervise food preparation and cooking to maintain consistency and efficiency.
  • Hold kitchen staff accountable for performance, adherence to standards, and productivity.
  • Identify staffing needs, recruit, and recommend candidates for hiring.
  • Coach and develop crew members, fostering skill growth and teamwork.
  • Ensure labor budgets for the kitchen are met and managed effectively.
  • Implement and uphold kitchen safety protocols to create a secure working environment

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:


  • Strong knowledge of kitchen operations, menu implementation, and food safety standards.
  • Ability to lead and motivate kitchen staff, and communicate effectively with team members and guests.
  • Ability to assess operational data, identify trends, and provide strategic recommendations.
  • High accuracy in managing inventory, financial reporting, and compliance processes.
  • Strong troubleshooting skills to address operational challenges and guest concerns.
  • Identify opportunities to streamline kitchen operations and enhance efficiency.
  • Ability to handle sensitive information with discretion and integrity.

Company Description

Tommy's Tavern + Tap