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Assistant Test Kitchen Jobs in New York (NOW HIRING)

Kitchen Mgr.

Sea Girt, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... * Assist with operational reviews. * Oversee production sheets, line checks, pour tests, and daily ...

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... * Assist with operational reviews. * Oversee production sheets, line checks, pour tests, and daily ...

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... * Assist with operational reviews. * Oversee production sheets, line checks, pour tests, and daily ...

Kitchen Mgr.

Edison, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... * Assist with operational reviews. * Oversee production sheets, line checks, pour tests, and daily ...

Kitchen Mgr.

Edison, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... * Assist with operational reviews. * Oversee production sheets, line checks, pour tests, and daily ...

Kitchen Mgr.

Sea Girt, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... * Assist with operational reviews. * Oversee production sheets, line checks, pour tests, and daily ...

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Kitchen Manager

Sea Bright, NJ · On-site

$80K - $89K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring ... * Assist with operational reviews. * Oversee production sheets, line checks, pour tests, and daily ...

Set up and prepare (food, beverage, fragrance, etc.) test product for studies * Serve food and product samples following clear instructions * Keep kitchen and testing spaces clean and organized

This is a non-exempt position andtypically reports to Store Manager, Assistant Store Manager, or ... of kitchen equipment; measures and mixes ingredients, washes, peels, cuts andshreds food items ...

ASSISTANT COOK

Manhattan, NY · On-site

$20.50/hr

The Assistant Cook will support Head Cook and other kitchen staff in preparing and serving ... Physical Exam and TB test required - Must be free of communicable illness * Ability to lift up to ...

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Assistant Test Kitchen information

What is an assistant test kitchen?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What are the typical daily tasks and challenges faced by an assistant test kitchen?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are the key skills and qualifications needed to thrive as an assistant test kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How to get a job at an assistant test kitchen?

To get a job as an assistant test kitchen staff member, candidates typically need relevant culinary or food industry experience, strong organizational skills, and familiarity with kitchen equipment and food safety standards. Applying through company career portals, demonstrating culinary knowledge, and showcasing attention to detail can improve chances of selection.

What are the most commonly searched types of Test Kitchen jobs in New York?

The most popular types of Test Kitchen jobs in New York are:

What are popular job titles related to Assistant Test Kitchen jobs in New York?

For Assistant Test Kitchen jobs in New York, the most frequently searched job titles are:

What cities in New York are hiring for Assistant Test Kitchen jobs?

Cities in New York with the most Assistant Test Kitchen job openings:

Infographic showing various Assistant Test Kitchen job openings in New York as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Temporary Analyst, Kitchen & Cooking Lab

Hearst Newspapers

New York, NY

$35/hr

Full-time

Re-posted 21 days ago


Job description

Be Part of What's Next

At the Good Housekeeping Institute, our testing helps millions of consumers make smarter purchasing decisions every day. Join our Kitchen & Cooking Lab as a Temporary Analyst and play a hands-on role in evaluating the products people use in their kitchens, contributing to the trusted recommendations that have defined the Good Housekeeping brand for generations.

About Hearst Magazines (Why Us?)

Hearst Magazines' portfolio of more than 30 iconic brands in the U.S.-including Cosmopolitan, ELLE, Esquire, Good Housekeeping, Harper's BAZAAR, and Popular Mechanics - inspires, entertains, and builds new and bold experiences for an engaged and growing audience across digital, video, social and print, reaching nearly 130 million readers and site visitors each month. With sophisticated content creation, cutting-edge technology, and industry-leading data capabilities, we make media and products that move people across all platforms. We are a global media company that publishes nearly 200 magazine editions and 175 websites around the world-and together, we are shaping what's next. 

Key Responsibilities (What You Are Doing)

  • Conduct hands-on testing of kitchen appliances, cookware, food products, and related consumer goods using established laboratory protocols.
  • Execute standardized testing procedures with accuracy, consistency, and attention to detail.
  • Accurately record, organize, and maintain testing data using spreadsheets and internal databases.
  • Assist with the day-to-day maintenance, organization, and operation of the Kitchen & Cooking Lab.
  • Procure groceries, ingredients, and other supplies needed to support product testing.
  • Manage laboratory inventory, including tracking equipment, supplies, and product samples.
  • Prepare testing materials and ensure laboratory workspaces remain stocked, organized, and ready for daily testing.
  • Contribute to digital content by updating existing articles and writing product reviews as project priorities and workload permit.


Qualifications (What We're Looking For)

  • 2+ years of professional culinary, test kitchen, food science, product testing, or related experience, or equivalent hands-on experience.
  • Professional culinary or cooking experience is required.
  • Strong attention to detail with a commitment to accurate data collection and recordkeeping.
  • Excellent organizational and time-management skills.
  • Ability to perform repetitive, standardized testing procedures while consistently following established protocols.
  • Strong written communication skills; published writing clips are a plus.
  • Ability to work independently while collaborating effectively with a cross-functional team.
  • Passion for consumer products, food, and kitchen innovation.
  • Ability to commit to a three-month temporary assignment, with the possibility of extension.
  • Ability to work from our New York City office four days per week.

The base salary range for this role is $35.00 per hour. This position is not eligible for bonus or commission compensation. Actual compensation will be determined based on experience, skills, qualifications, and location.

Hearst Magazines is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.  

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