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Test Kitchen Manager Jobs (NOW HIRING)

Leprino Foods Company

R&D Test Kitchen Cook

Denver, CO · On-site

$14.50 - $18.75/hr

Communicate observations, project updates, and potential concerns to the Test Kitchen Manager in a timely manner. * Safely operate kitchen and pilot plant equipment, including ovens, shredders ...

Leprino Foods Company

R&D Test Kitchen Cook

Denver, CO · On-site

$14.50 - $18.75/hr

Communicate observations, project updates, and potential concerns to the Test Kitchen Manager in a timely manner. * Safely operate kitchen and pilot plant equipment, including ovens, shredders ...

Nole

Culinary Assistant

Metairie, LA · On-site

Culinary Support - Test kitchen set up/break down, organization of inventory in test kitchen, support the executive kitchen manager, etc. Safety, security, and sanitation - Maintains and manages the ...

Sardi's Pollo A La Brasa

Kitchen Manager

Olney, MD

Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... test as a condition of employment or continued employment. An employer who violates this provision ...

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Test Kitchen Manager information

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$26.5K

$109.1K

$170.5K

How much do test kitchen manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for test kitchen manager in the United States is $109,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,000.00 and $130,000.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

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Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, 25% Part Time, and 25% Temporary. Highlights an 100% In-person job distribution, with an average salary of $109,109 per year, or $52.5 per hour.

Test Kitchen Assistant - Morning

Aqui Lime

Panama City Beach, FL • On-site

$300 - $500/wk

Full-time

Re-posted 5 days ago

Job description

TEST KITCHEN ASSISTANT - Morning
Looking to add another to our high value team of Kitchen Testers! This position may have both Part and Full time options.
JOB TASKS
  • Support on-time recipe testing and photoshoot schedules, helping the Culinary team meet our deadlines for 20+ recipes each week.
  • Maintain an organized and efficient pantry and kitchen to support this quick turnaround.
  • Have opportunities to work with our chefs and Content team during photo and video shoots for weekly menus, as well as blog posts, social posts, and other shareable kitchen content.
  • Manage kitchen inventory, placing orders or making grocery runs to keep our kitchen well-stocked and running smoothly.
  • Participate in weekly tastings to approve and tweak new recipes

You have:
  • Culinary Degree
  • 1+ year working in a test kitchen
  • Experience working with Egnyte, Google Drive, and CMS platforms
  • Excellent, team-oriented communication skills
  • Excellent organizational skills

!?! Upon acceptance of an offer, applicant will be required to undergo a Background check. !?!

Apply