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Test Kitchen Manager Jobs (NOW HIRING)

The Test Kitchen Specialist is responsible for managing ingredients, organizing materials, maintaining kitchen readiness, and supporting product development activities within the corporate test ...

The Test Kitchen Specialist is responsible for managing ingredients, organizing materials, maintaining kitchen readiness, and supporting product development activities within the corporate test ...

R&D Test Kitchen Cook

Denver, CO

$14.50 - $18.75/hr

Communicate observations, project updates, and potential concerns to the Test Kitchen Manager in a timely manner. * Safely operate kitchen and pilot plant equipment, including ovens, shredders ...

R&D Test Kitchen Cook

Denver, CO · On-site

$14.50 - $18.75/hr

Communicate observations, project updates, and potential concerns to the Test Kitchen Manager in a timely manner. * Safely operate kitchen and pilot plant equipment, including ovens, shredders ...

Senior Software Engineer

Boston, MA · On-site

$150K - $170K/yr

America's Test Kitchen is looking for a Senior Software Engineer to be a cornerstone of our Product ... Partner deeply with product managers and designers to shape requirements, challenge assumptions ...

Culinary Support - Test kitchen set up/break down, organization of inventory in test kitchen, support the executive kitchen manager, etc. Safety, security, and sanitation - Maintains and manages the ...

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Test Kitchen Manager information

See salary details

$26.5K

$109.1K

$170.5K

How much do test kitchen manager jobs pay per year?

As of Jul 12, 2026, the average yearly pay for test kitchen manager in the United States is $109,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,000.00 and $130,000.00 per year, depending on experience, location, and employer.

What is a Test Kitchen Manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a Test Kitchen Manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by Test Kitchen Managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.
More about Test Kitchen Manager jobs
What cities are hiring for Test Kitchen Manager jobs? Cities with the most Test Kitchen Manager job openings:
What are the most commonly searched types of Test Kitchen jobs? The most popular types of Test Kitchen jobs are:
What states have the most Test Kitchen Manager jobs? States with the most job openings for Test Kitchen Manager jobs include:
What job categories do people searching Test Kitchen Manager jobs look for? The top searched job categories for Test Kitchen Manager jobs are:
Infographic showing various Test Kitchen Manager job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $109,109 per year, or $52.5 per hour.
Test Kitchen Manager

Test Kitchen Manager

7-ELEVEN

Irving, TX • On-site

Other

Posted 22 days ago


7-Eleven rating

4.3

Company rating: 4.3 out of 10

Based on 808 frontline employees who took The Breakroom Quiz

41st of 48 rated convenience stores


Job description

7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world.We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard to be the customer's first choice. 7-Eleven empowers our employees to 'activate awesome' and make a meaningful impact in their stores and communities every day.If you're ready to grow, lead and make a difference, come join our team and help shape the future of convenience.

Summary:

The Test Kitchen Specialist is responsible for managing ingredients, organizing materials, maintaining kitchen readiness, and supporting product development activities within the corporate test kitchen. This role ensures that all ingredients, equipment, and workspaces are prepared and available for product development trials, sensory evaluations, culinary demonstrations, and commercialization projects.

The position plays a critical support role to Food Scientists, Product Developers, Culinary Specialists, and Test Kitchen Technicians by ensuring efficient and well-organized kitchen operations.

Key Responsibilities

Ingredient & Sample Preparation

  • Receive, inspect, label, and organize ingredients and product samples.
  • Prepare ingredients according to project requirements, including weighing, measuring, portioning, washing, cutting, and staging.
  • Assemble ingredients and materials for scheduled product development trials.
  • Prepare samples for sensory panels, shelf-life evaluations, and internal meetings.
  • Package, label, and store samples following established procedures

Kitchen Organization & Readiness

  • Maintain a clean, organized, and fully stocked test kitchen.
  • Set up workstations and equipment prior to scheduled testing activities.
  • Ensure ingredients, supplies, and tools are readily available for project teams.
  • Monitor inventory levels and communicate replenishment needs.
  • Organize storage areas, refrigerators, freezers, and dry storage locations.
  • This includes deep cleaning of equipment, washing and organizing dishware, washing of clothware. Ensure kitchen GMPs are followed.
  • Ordering of products/ingredients/consumables through McLane's, Sysco, LaBatt's, Amazon and/or the grocery store on a weekly basis. Sending invoices to accounting to be paid.

Inventory & Receiving

  • Receive and log deliveries, and verify ingredient and supply orders.
  • Track inventory and rotate stock using FIFO practices.
  • Maintain ingredient databases and inventory records.
  • Assist with purchasing requests and vendor coordination as needed.
  • Dispose of expired or non-compliant ingredients according to company procedures.

Equipment Maintenance & Sanitation

  • Clean and sanitize kitchen equipment, utensils, and work areas.
  • Assist with routine equipment maintenance and calibration schedules.
  • Ensure compliance with food safety, sanitation, and workplace safety standards
  • Maintain kitchen certifications and employee food handling certifications.
  • Maintain dishwashing and sanitation processes.
  • Preventive maintenance of equipment including daily temperature checks, periodic deep cleaning and service calls

Project Support

  • Support product development teams during kitchen trials and sample preparation.
  • Assist with meeting setup, tasting sessions, and product evaluations.
  • Prepare presentation materials and sample displays for stakeholders and customers.
  • Perform other administrative and operational support tasks as assigned.
  • Facilitate training of new team members on kitchen protocols, including GMP's and SOP's.

Qualifications

Education

  • High school diploma or equivalent required.
  • Associate degree, culinary training, or food science coursework preferred.

Experience

  • 2-5 years of experience in food preparation, commercial kitchens, food manufacturing, catering, or test kitchen environments preferred.
  • Experience handling food ingredients and kitchen equipment.
  • Familiarity with inventory management and food safety practices.

Skills

  • Strong organizational skills and attention to detail.
  • Ability to follow instructions and standardized procedures.
  • Must be proficient in Microsoft applications (Outlook, Teams, Office)
  • Ability to multitask and prioritize responsibilities.
  • Effective communication and teamwork skills.

Competencies

  • Dependability and accountability
  • Attention to detail
  • Organization and planning
  • Customer and service orientation
  • Flexibility and adaptability, including ability to work outside of core work hours (including weekends) as business needs arise.
  • Team collaboration
  • Commitment to food safety and quality

Physical Requirements

  • Ability to stand, walk, bend, and lift throughout the workday.
  • Ability to lift up to 20-50 pounds daily.
  • Comfortable working in refrigerated, freezer, and kitchen environments.
  • Ability to safely operate kitchen equipment and tools.

Success Measures

  • Kitchen readiness and organization
  • Accuracy of ingredient preparation
  • Inventory accuracy and availability
  • Food safety and sanitation compliance
  • Support of project timelines
  • Stakeholder satisfaction with test kitchen support

This role is ideal for someone who enjoys food preparation and kitchen operations and wants to support innovation and product development in a corporate food business environment.

*Position not eligible for sponsorship*

#LI-PP1

If an hourly or salary range is included in this ad it represents the range 7-Eleven in good faith believes is the range of compensation for this role at the time of this posting. The Company may ultimately pay more or less than the posted range. This range is only applicable for jobs to be performed in this state. This range may be modified in the future. No amount is considered to be wages or compensation until such amount is earned, vested, and determinable under the terms and conditions of the applicable policies and plans. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

For a general description of all benefits 7-Eleven is offering in the US for the position, please visit this link.

For a general description of all benefits 7-Eleven is offering in Canada for the position, please visit this link.


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About 7-Eleven

Sourced by ZipRecruiter

As the world’s first convenience store, our top priority has always been to give customers the most convenient experience possible to consistently meet their needs. 7-Eleven aims to be a one-stop shop for consumers – a place people can always rely on to deliver what they want, when, where, and how they want it.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1927