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Test Kitchen Manager Jobs in Toronto, ON (NOW HIRING)

Linuxconfig

Hardware Test Engineering Manager

Toronto, ON · On-site

$100 - $130/hr

Fully stocked Toronto office kitchen with snacks, drinks, games and top‑notch kitchen appliances ... We are seeking a Manager, Hardware Test Engineering to lead the hardware test engineering function ...

Sodexo Canada Ltd

Kitchen Cook Helper

Toronto, ON

... of the chef manager, guaranteeing the smooth running of the services while following the ... tests for this position. Previous experience with Catering, Grab and Go and baking will be ...

SALT XC

Account Executive

Toronto, ON

CA$57K - CA$65K/yr

Timeline and communication management, and booking internal meetings/reviews on your projects to ... Supporting teams and committees within The Kitchen to create positive culture and test/implement ...

Mlse

Culinary Supervisor

Toronto, ON

CA$26 - CA$28/hr

... the manager. * Taste test food for quality assurance under day duty responsibility. * Primary for closing the kitchen, ensuring accurate closing procedures are followed. * Report all equipment ...

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All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Toronto, ON

Test Kitchen Manager information

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How much do test kitchen manager jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for test kitchen manager in Toronto, ON is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $26.84 per hour, depending on experience, location, and employer.

What is a Test Kitchen Manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a Test Kitchen Manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by Test Kitchen Managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.
What are the most commonly searched types of Test Kitchen jobs in Toronto, ON? The most popular types of Test Kitchen jobs in Toronto, ON are:
What are popular job titles related to Test Kitchen Manager jobs in Toronto, ON? For Test Kitchen Manager jobs in Toronto, ON, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Manager jobs in Toronto, ON look for? The top searched job categories for Test Kitchen Manager jobs in Toronto, ON are:
What cities near Toronto, ON are hiring for Test Kitchen Manager jobs? Cities near Toronto, ON with the most Test Kitchen Manager job openings:
Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Toronto, ON as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 3% Hybrid, and 1% Remote job distribution, with an average salary of $49,187 per year, or $23.6 per hour.

Senior Research & Development (R&D) Manager - Food Industry

Hela Spice

Uxbridge, ON • On-site

Full-time

Re-posted 19 days ago

Job description

Senior Research & Development (R&D) Manager - Food Industry


Location: Uxbridge, Ontario
Job Type: Full-Time, On Site

About Us:

Hela Spice Canada Inc. is a leading food product manufacturer in Canada, specializing in the design and formulation of customized products: spice/seasoning mixtures and complete solutions for the meat, dairy, snack, vegetarian, bakery, and other food industry sectors.

Our team of highly trained food industry specialists provide technical assistance to clients, supported by our on-site meat pilot plant, test kitchen, microbiology laboratory, and blending facilities. We also offer industry-specific training in meat technology, food ingredients, further reinforcing our reputation for innovation and quality.


Position Overview:

We are seeking an experienced Senior Research & Development (R&D) Manager with a strong background and knowledge of the food industry. This role will require one to lead new product development, improve existing processes and controls, and drive innovation that meets market demands and regulatory standards. Ideal candidate will also have the ability to diversify our core offerings into other food sectors and support the heavy focus on meat and poultry.

Key Responsibilities:

  • Provide leadership, mentorship and technical guidance to all R&D team members.
  • Promote exceptional performance and teamwork by implementing advanced management practices.
  • Manage research, formulation, and development of new products from concept to commercialization.
  • Monitor existing formulations and recommend improvements to facilitate better production.
  • Oversee prototype testing, sensory evaluations, and shelf-life studies to ensure superior product quality.
  • Identify market trends, consumer needs, and emerging technologies to drive innovation.
  • Collaborate with production, quality assurance, regulatory and operations teams to ensure successful product launches.
  • Manage R&D budgets, timelines, and project deliverables.
  • Participate in and support sales activities and personnel.
  • Maintain written and accurate documentation of the relevant procedures and processes.
  • This role will require some travel as required.

Qualifications:

  • Bachelor of Science in Food Science, Food Engineering, Chemistry, or similar discipline.
  • 10-15 years of product development or closely related experience in the food industry (meat related preferred), with 5 or more years of direct management of large technical group.
  • Excellent problem-solving, project management, and organizational skills.
  • Academic food science knowledge with product development, new technology creation, and food manufacturing experience of food products.
  • Understanding of food regulatory compliance.
  • Proven track record of successful product development and commercialization.
  • Exceptional communication and comprehension skills.
  • Ability to thrive in a fast-paced, collaborative environment.

Reporting Relationship:

  • Reports to Director of Sales, Marketing and R&D.
  • Responsible for 8 direct reports.

What We Offer:

  • Competitive salary based on experience.
  • Full benefits package.
  • Travel coverage.
  • Opportunity to lead innovation in a well-established and growing company.

Apply