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Test Kitchen Manager Jobs in Toronto, ON (NOW HIRING)

Marriott

Cook II Part Time

Toronto, ON · On-site

Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing ... Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the ...

Marriott

Cook II Full Time

Toronto, ON · On-site

Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing ... Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the ...

Humber River Health

Dietary Aide

Toronto, ON

CA$27.76 - CA$28.31/hr

Manager, Patient Food Services Hiring Rate Range: $27.758 - $28.306 Shift: Must be available for ... Ensuring all areas of the kitchen are stocked with clean wares as needed. * Other related duties as ...

Humber River Health

Dietary Aide

Toronto, ON

CA$27.76 - CA$28.31/hr

Manager, Patient Food Services Hiring Rate Range: $27.758 - $28.306 Shift: Must be available for ... Ensuring all areas of the kitchen are stocked with clean wares as needed. * Other related duties as ...

Humber River Health

Dietary Aide

Toronto, ON · On-site

CA$27.76 - CA$28.31/hr

Manager, Patient Food Services Hiring Rate Range: $27.758 - $28.306 Shift: Must be available for ... Ensuring all areas of the kitchen are stocked with clean wares as needed. * Other related duties as ...

Humber River Health

Dietary Aide

Toronto, ON

CA$27.76 - CA$28.31/hr

Its digital ecosystem includes automated laboratory services, medication management robotics ... Ensuring all areas of the kitchen are stocked with clean wares as needed. * Other related duties as ...

Humber River Health

Dietary Aide

Toronto, ON

CA$27.76 - CA$28.31/hr

Its digital ecosystem includes automated laboratory services, medication management robotics ... Ensuring all areas of the kitchen are stocked with clean wares as needed. * Other related duties as ...

Humber River Health

Dietary Aide

Toronto, ON

CA$27.76 - CA$28.31/hr

Manager, Patient Food Services Hiring Rate Range: $27.758 - $28.306 Shift: Must be available for ... Ensuring all areas of the kitchen are stocked with clean wares as needed. * Other related duties as ...

848357 Ontario Inc.

Cook (Part Time)

Toronto, ON · On-site

CA$25.71/hr

Cook reports to Food Services Manager/ Food Services Supervisor and is expected to demonstrate ... Must understand proper preparation techniques and know how to use commercial kitchen equipment.

Cooksville Care Centre

Cook (Part Time)

Mississauga, ON · On-site

CA$26.04/hr

Cook reports to Food Services Manager/ Food Services Supervisor and is expected to demonstrate ... Must understand proper preparation techniques and know how to use commercial kitchen equipment.

Humber River Health

Dietary Aide

Toronto, ON

CA$27.76 - CA$28.31/hr

Manager, Patient Food Services Hiring Rate Range: $27.758 - $28.306 Shift: 9th Floor; 11:30am - 7 ... Ensuring all areas of the kitchen are stocked with clean wares as needed. * Other related duties as ...

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Test Kitchen Manager information

See Toronto, ON salary details

$7

$23

$44

How much do test kitchen manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for test kitchen manager in Toronto, ON is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $26.84 per hour, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the most commonly searched types of Test Kitchen jobs in Toronto, ON?

The most popular types of Test Kitchen jobs in Toronto, ON are:

What are popular job titles related to Test Kitchen Manager jobs in Toronto, ON?

For Test Kitchen Manager jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Manager jobs in Toronto, ON look for?

The top searched job categories for Test Kitchen Manager jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Test Kitchen Manager jobs?

Cities near Toronto, ON with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Toronto, ON as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $49,187 per year, or $23.6 per hour.

Cook II Part Time

Marriott

Toronto, ON • On-site

Part-time

Re-posted 18 hours ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,186 frontline employees who took The Breakroom Quiz

54th of 107 rated hotels

Job description

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Sheraton Centre Toronto Hotel takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. This posting is for an existing vacancy.

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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