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Test Kitchen Manager Jobs in Tennessee (NOW HIRING)

Huey's Restaurant

Assistant Kitchen Manager

Memphis, TN

$48K - $58K/yr

The Assistant Kitchen Manager assists in overseeing, coordinating, and supervising the restaurants ... Assists with reviewing and Auditing functions, including but not limited to weight tests and ...

Huey's Restaurant

Assistant Kitchen Manager

Memphis, TN · On-site

$48K - $58K/yr

The Assistant Kitchen Manager assists in overseeing, coordinating, and supervising the restaurant ... Assists with reviewing and Auditing functions, including but not limited to weight tests and ...

Upwork

$70K - $80K/yr

Responsible forday to day kitchen operations, planning, and managing successful culinary execution ... Maintain a vigilant eye on the quality of ingredients, conducting regular taste tests and visual ...

Upwork

$18 - $24/hr

Conduct regular taste tests and visual inspections to maintain consistency. * Assist in monitoring and managing inventory levels for your station. * Communicate with kitchen management regarding ...

Dixie Chicken, LLC

Shift Manager

Murfreesboro, TN · On-site

$13.50 - $17/hr

Restaurant environment; work with advanced kitchen and front-of-house operational equipment ... Successfully passed all BOH & FOH ZFL certification test

Dixie Chicken, LLC

Shift Manager

Murfreesboro, TN · On-site

$13.50 - $17/hr

Restaurant environment; work with advanced kitchen and front-of-house operational equipment ... Successfully passed all BOH & FOH ZFL certification test

Dixie Chicken, LLC

Shift Manager

Manchester, TN · On-site

$12.75 - $16.25/hr

Restaurant environment; work with advanced kitchen and front-of-house operational equipment ... Successfully passed all BOH & FOH ZFL certification test

Dixie Chicken, LLC

Shift Manager

Murfreesboro, TN · On-site

$13 - $16.25/hr

Restaurant environment; work with advanced kitchen and front-of-house operational equipment ... Successfully passed all BOH & FOH ZFL certification test

Dixie Chicken, LLC

Shift Manager

Murfreesboro, TN · On-site

$14 - $17.50/hr

Restaurant environment; work with advanced kitchen and front-of-house operational equipment ... Successfully passed all BOH & FOH ZFL certification test

Dixie Chicken, LLC

Shift Manager

Murfreesboro, TN · On-site

$14 - $17.50/hr

Restaurant environment; work with advanced kitchen and front-of-house operational equipment ... Successfully passed all BOH & FOH ZFL certification test

Dixie Chicken, LLC

Shift Manager

Manchester, TN · On-site

$12.75 - $16.25/hr

Restaurant environment; work with advanced kitchen and front-of-house operational equipment ... Successfully passed all BOH & FOH ZFL certification test

Dixie Chicken, LLC

Shift Manager

Murfreesboro, TN · On-site

$13 - $16.25/hr

Restaurant environment; work with advanced kitchen and front-of-house operational equipment ... Successfully passed all BOH & FOH ZFL certification test

Ameriserve

Service Technician

Nashville, TN

$30 - $45/hr

Are you ready to roll up your sleeves and make a real impact in the world of commercial kitchen ... Perform tests to ensure systems are error-free * Customer Service: Maintain relationships with ...

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All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Tennessee

Test Kitchen Manager information

See Tennessee salary details

$24.1K

$99K

$154.7K

How much do test kitchen manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for test kitchen manager in Tennessee is $99,029.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,300.00 and $118,000.00 per year, depending on experience, location, and employer.

How much does a test kitchen chef make?

A test kitchen chef's salary varies depending on experience, location, and employer, but typically ranges from $40,000 to $80,000 annually. Senior or specialized chefs with culinary certifications may earn higher wages, especially in larger companies or media organizations with dedicated test kitchens.

What happened to the guy that used to be on America's test kitchen?

The Test Kitchen Manager role at America's Test Kitchen is a key position responsible for overseeing recipe testing and quality control. If referring to a former host or staff member, they may have left the show or company for personal reasons or to pursue other opportunities, but specific details vary and are not always publicly disclosed.

What is a Test Kitchen Manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a Test Kitchen Manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

How do I get a job in a test kitchen?

To get a job as a test kitchen manager, candidates typically need experience in culinary arts, food development, or product testing, along with strong organizational and leadership skills. Relevant education may include culinary school or food science certifications, and familiarity with kitchen equipment and food safety standards is important. Applying to companies with dedicated test kitchens and demonstrating creativity, attention to detail, and project management abilities can improve chances of securing such a role.

What are some common challenges faced by Test Kitchen Managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What jobs pay 2000 a day?

For a Test Kitchen Manager, earning $2,000 a day typically requires senior-level experience, specialized skills in culinary management, and working in high-end or corporate food service environments. Such compensation is often associated with executive roles, consulting, or project-based work in the food industry. Most standard managerial positions do not reach this daily rate without additional responsibilities or bonuses.
What are the most commonly searched types of Test Kitchen jobs in Tennessee? The most popular types of Test Kitchen jobs in Tennessee are:
What are popular job titles related to Test Kitchen Manager jobs in Tennessee? For Test Kitchen Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Manager jobs in Tennessee look for? The top searched job categories for Test Kitchen Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Test Kitchen Manager jobs? Cities in Tennessee with the most Test Kitchen Manager job openings:
Test Kitchen Manager jobs near you

Daiquiri Shack Kitchen Supervisor

Daiquiri Shack

Gatlinburg, TN • On-site

Full-time

Posted 17 days ago

Job description

Kitchen Supervisor
JOB SUMMARY
Functions as person in charge of Daiquiri Shack & Grill in the absence of, or as directed by, the Kitchen Manager or Assistant Kitchen Manager, for the duration of the assigned shift.
ESSENTIAL DUTIES
Depending upon shift assignment and staffing levels, may be required to:
  • Perform any or all of the essential duties required of Team Members (see Team Member Job Description).
  • Direct and coordinate the activities of Team Members; coordinate breaks.
  • In event of call-offs, no-shows, etc., contact Kitchen Manager or Assistant Kitchen Manager; as directed, contact and secure replacements.
  • Monitor for product quality and adherence to proper operating procedures; correct as needed.
  • Monitor customer service and relations; correct as needed.
  • Address, respond to, and resolve customer needs, questions, complaints, etc., as required.
  • Assure that all opening and/or closing procedures are performed, including all daily and scheduled, periodic (weekly, monthly, etc.) maintenance and cleaning procedures.
  • Responsible for store funds during shift. Access safe to issue and replace shift drawers and for change.
  • Accurately run register reports and related functions in accordance with Cash Register Procedures, Cash Opening/Closing Procedures, and Cash Handling Policies.
  • Receive, check in, and supervise storage of all food items and supplies; transmit related paperwork to Kitchen Manager.
  • Assist in the taking of the monthly physical inventory.
  • If directed by Kitchen Manager or Assistant Kitchen Manager, conduct and/or supervise training of new employees.
  • If directed by Kitchen Manager or Assistant Kitchen Manager, evaluate the performance of Team Members.
  • Comply with all Diverse Concepts policies and procedures, including relevant federal and state regulations, e.g., safety and environmental standards, OSHA, EPA, Right-to-Know, EEO, ADA, et.al.
  • Perform all of the essential duties of this position in a safe and effective manner, consistent with the prescribed method and guidelines established by Diverse Concepts.
  • Perform other duties as directed by the Kitchen Manager or Assistant Kitchen Manager.

SUPERVISORY RESPONSIBILITIES
In the absence of, or as directed by the Kitchen Manager or Assistant Kitchen Manager, the Kitchen Supervisor is responsible for the supervision of all Team Members for the duration of the shift.
QUALIFICATIONS
In addition to the personal traits required of all Diverse Concepts employees (positive, teachable, outgoing), must display skills or ability to develop skills in leadership, communication, interpersonal relations, and organization. Must possess basic math skills and the ability to operate a calculator, plus be attentive to detail. Must have dependable transportation and be able to be readily contacted by phone.
PHYSICAL DEMANDS OF THE JOB
Must be able to perform the tasks outlined above ('Essential Duties'); must be able to stand for long periods, work with agility, and occasionally work long hours; must be able to see, hear, and speak (for communication and safety); must be able to test products by taste, color, and smell; must be able to lift up to 50 lbs.

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