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Test Kitchen Manager Jobs in Tennessee (NOW HIRING)

Ameriserve

Service Technician

Knoxville, TN

Are you ready to roll up your sleeves and make a real impact in the world of commercial kitchen ... Perform tests to ensure systems are error-free * Customer Service: Maintain relationships with ...

Ameriserve

Service Technician

Chattanooga, TN

Are you ready to roll up your sleeves and make a real impact in the world of commercial kitchen ... Perform tests to ensure systems are error-free * Customer Service: Maintain relationships with ...

Zaxby's

Assistant Manager

Tullahoma, TN · On-site

... management tests within 90 days of hire WORKING CONDITIONS • Office environment; work with ... kitchen and front-of-house operational equipment; hazardous conditions. • Essential job functions ...

Zaxby's Manchester

Assistant Manager

Manchester, TN

... management tests within 90 days of hire WORKING CONDITIONS • Office environment; work with ... kitchen and front-of-house operational equipment; hazardous conditions. • Essential job functions ...

Zaxby's

Assistant Manager

Franklin, TN · On-site

$35K - $42K/yr

... management tests within 90 days of hire WORKING CONDITIONS • Office environment; work with ... kitchen and front-of-house operational equipment; hazardous conditions. • Essential job functions ...

Zaxby's

Assistant Manager

Hixson, TN · On-site

... management tests within 90 days of hire WORKING CONDITIONS • Office environment; work with ... kitchen and front-of-house operational equipment; hazardous conditions. • Essential job functions ...

Zaxby's Dickson 23002

Assistant Manager

Dickson, TN

$32K - $37K/yr

... management tests within 90 days of hire WORKING CONDITIONS • Office environment; work with ... kitchen and front-of-house operational equipment; hazardous conditions. • Essential job functions ...

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All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Tennessee

Test Kitchen Manager information

See Tennessee salary details

$24.1K

$99K

$154.7K

How much do test kitchen manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for test kitchen manager in Tennessee is $99,029.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,300.00 and $118,000.00 per year, depending on experience, location, and employer.

How much does a test kitchen chef make?

A test kitchen chef's salary varies depending on experience, location, and employer, but typically ranges from $40,000 to $80,000 annually. Senior or specialized chefs with culinary certifications may earn higher wages, especially in larger companies or media organizations with dedicated test kitchens.

What happened to the guy that used to be on America's test kitchen?

The Test Kitchen Manager role at America's Test Kitchen is a key position responsible for overseeing recipe testing and quality control. If referring to a former host or staff member, they may have left the show or company for personal reasons or to pursue other opportunities, but specific details vary and are not always publicly disclosed.

What is a Test Kitchen Manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a Test Kitchen Manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

How do I get a job in a test kitchen?

To get a job as a test kitchen manager, candidates typically need experience in culinary arts, food development, or product testing, along with strong organizational and leadership skills. Relevant education may include culinary school or food science certifications, and familiarity with kitchen equipment and food safety standards is important. Applying to companies with dedicated test kitchens and demonstrating creativity, attention to detail, and project management abilities can improve chances of securing such a role.

What are some common challenges faced by Test Kitchen Managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What jobs pay 2000 a day?

For a Test Kitchen Manager, earning $2,000 a day typically requires senior-level experience, specialized skills in culinary management, and working in high-end or corporate food service environments. Such compensation is often associated with executive roles, consulting, or project-based work in the food industry. Most standard managerial positions do not reach this daily rate without additional responsibilities or bonuses.
What are the most commonly searched types of Test Kitchen jobs in Tennessee? The most popular types of Test Kitchen jobs in Tennessee are:
What are popular job titles related to Test Kitchen Manager jobs in Tennessee? For Test Kitchen Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Manager jobs in Tennessee look for? The top searched job categories for Test Kitchen Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Test Kitchen Manager jobs? Cities in Tennessee with the most Test Kitchen Manager job openings:
Test Kitchen Manager jobs near you

Service Technician

Ameriserve

Knoxville, TN

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Join the Ameriserve Team as a Service Technician – Where Every Day is a New Challenge!

Are you ready to roll up your sleeves and make a real impact in the world of commercial kitchen repair? At Ameriserve, we’re seeking a skilled and motivated Service Technician to join our growing team. If you’re passionate about troubleshooting, solving complex problems, and keeping kitchen equipment running smoothly for top-tier restaurants, hotels, and more, we want to hear from you!

The ideal candidate is prompt and reliable, has superior support skills and excellent communication. He/she will have a proven track record of client satisfaction and is motivated to provide superior service.
Company Overview:
We are an excellent-oriented company that proudly serves Alabama, Georgia, Tennessee, the Carolina's, and Florida area with over 30 years of combined experience. We are a business that provides exceptional quality in the commercial/industrial in HVAC, Refrigeration, Commercial Kitchen Equipment repairs, installation, and maintenance. Ameriserve is on a mission to lead the industry by investing in technicians and owner-operators with expertise and character. We are best in class equipped with industry leading technology, training, training and safety standards. We go above and beyond with proactive, step-above service.

Benefits:

  • Competitive salary and performance-based bonuses
  • Salary range is based on technical knowledge and years of experience
  • Health, dental, and vision insurance
  • Retirement plan with company match
  • Paid time off and holidays
  • Company vehicle and tools provided
  • Ongoing training and professional development opportunities
Job Overview:
We are seeking a skilled and motivated Service Technician to join our team. The ideal candidate will have extensive experience in repairing and maintaining commercial kitchen equipment, excellent troubleshooting skills, and a strong commitment to providing exceptional customer service. This role involves diagnosing, repairing, and servicing a variety of commercial kitchen appliances and systems to ensure optimal functionality and compliance with industry standards.
Responsibilities:
  • Equipment Repair and Maintenance: Diagnose, repair, and maintain a wide range of commercial kitchen equipment, including ovens, walk in coolers/freezers, dish machines, fryers, mixers, tilt skillets, and HVAC systems
  • Support the client: Oversee all network services and perform tests on equipment and circuits. Troubleshoot issues and resolve any requests or concerns that come up in a timely manner. Perform tests to ensure systems are error-free
  • Customer Service: Maintain relationships with customers and follow company guidelines
  • Troubleshooting: Identify and troubleshoot mechanical, electrical, and gas related issues with commercial kitchen equipment

Requirements:

  • High school diploma or GED required; bachelor's degree or certification preferred
  • Experience a minimum of 2-5 years in repairing and maintaining commercial kitchen equipment
  • Ability to build strong relationships with the customer and display excellent communication skills
  • Ability to manage your workflow in a timely and consistent manager
  • Ability to lift to 55 pounds
  • Problem-solving skills and mechanical aptitude
  • Preferred relevant certifications such as EPA 608, CFESA (Commercial Food Equipment Service Associate) in gas, electrical, steam, refrigeration, or electrical
  • Must have a valid driver's license with a clean driving record as outlined with our company policy
  • Must be able to pass a satisfactory background and drug screening
  • Computer skills including Microsoft office
  • Knowledgeable about all safety requirements
Physical Requirements:
  • Ability to lift and carry up to 50 to 75 pounds; frequently lift and or move up to 100 pounds with assistance and heavy lift equipment
  • Comfortable working in various environments, including confined spaces and heights
  • Ability to stand, walk, and bend for extended periods and climb up and down ladders
  • Extensive daily travel to work site locations
  • Exposure to electrical, steam, and high heat units that require extreme caution and safety equipment

Ameriserve is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


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