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Test Kitchen Manager Jobs in Tennessee (NOW HIRING)

Upwork

$18 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conduct regular taste tests and visual inspections to maintain consistency. * Assist in monitoring and managing inventory levels for your station. * Communicate with kitchen management regarding ...

Compass Group

EXECUTIVE CHEF

Johnson City, TN · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... managers and cooks ahead of time so each kitchen opens the menu the same way. * Trains kitchen ... Brings fresh ideas to the program through student taste tests, seasonal specials, and promotions ...

Compass Group

EXECUTIVE CHEF

Johnson City, TN

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... managers and cooks ahead of time so each kitchen opens the menu the same way. * Trains kitchen ... Brings fresh ideas to the program through student taste tests, seasonal specials, and promotions ...

Chartwells K12

EXECUTIVE CHEF

Johnson City, TN · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... managers and cooks ahead of time so each kitchen opens the menu the same way. * Trains kitchen ... Brings fresh ideas to the program through student taste tests, seasonal specials, and promotions ...

Compass Group

EXECUTIVE CHEF

Johnson City, TN · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... managers and cooks ahead of time so each kitchen opens the menu the same way. * Trains kitchen ... Brings fresh ideas to the program through student taste tests, seasonal specials, and promotions ...

Dixie Chicken, LLC

Shift Manager

Murfreesboro, TN · On-site

$13.50 - $17/hr

Restaurant environment; work with advanced kitchen and front-of-house operational equipment ... Successfully passed all BOH & FOH ZFL certification test

Dixie Chicken, LLC

Shift Manager

Murfreesboro, TN · On-site

$13.50 - $17/hr

Restaurant environment; work with advanced kitchen and front-of-house operational equipment ... Successfully passed all BOH & FOH ZFL certification test

Dixie Chicken, LLC

Shift Manager

Manchester, TN

$12.75 - $16.25/hr

Restaurant environment; work with advanced kitchen and front-of-house operational equipment ... Successfully passed all BOH & FOH ZFL certification test

Dixie Chicken, LLC

Shift Manager

Murfreesboro, TN · On-site

$14 - $17.50/hr

Restaurant environment; work with advanced kitchen and front-of-house operational equipment ... Successfully passed all BOH & FOH ZFL certification test

Dixie Chicken, LLC

Shift Manager

Murfreesboro, TN · On-site

$14 - $17.50/hr

Restaurant environment; work with advanced kitchen and front-of-house operational equipment ... Successfully passed all BOH & FOH ZFL certification test

Dixie Chicken, LLC

Shift Manager

Murfreesboro, TN · On-site

$13 - $16.25/hr

Restaurant environment; work with advanced kitchen and front-of-house operational equipment ... Successfully passed all BOH & FOH ZFL certification test

Dixie Chicken, LLC

Shift Manager

Manchester, TN · On-site

$12.75 - $16.25/hr

Restaurant environment; work with advanced kitchen and front-of-house operational equipment ... Successfully passed all BOH & FOH ZFL certification test

Dixie Chicken, LLC

Shift Manager

Murfreesboro, TN · On-site

$13 - $16.25/hr

Restaurant environment; work with advanced kitchen and front-of-house operational equipment ... Successfully passed all BOH & FOH ZFL certification test

Ameriserve

Service Technician

Knoxville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Are you ready to roll up your sleeves and make a real impact in the world of commercial kitchen ... Perform tests to ensure systems are error-free * Customer Service: Maintain relationships with ...

Ameriserve

Service Technician

Nashville, TN · On-site

$30 - $45/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Are you ready to roll up your sleeves and make a real impact in the world of commercial kitchen ... Perform tests to ensure systems are error-free * Customer Service: Maintain relationships with ...

Ameriserve

Service Technician

Chattanooga, TN

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Are you ready to roll up your sleeves and make a real impact in the world of commercial kitchen ... Perform tests to ensure systems are error-free * Customer Service: Maintain relationships with ...

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Showing results 21-40

All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Tennessee

Test Kitchen Manager information

See Tennessee salary details

$24.1K

$99K

$154.7K

How much do test kitchen manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for test kitchen manager in Tennessee is $99,029.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,300.00 and $118,000.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the most commonly searched types of Test Kitchen jobs in Tennessee?

The most popular types of Test Kitchen jobs in Tennessee are:

What are popular job titles related to Test Kitchen Manager jobs in Tennessee?

For Test Kitchen Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Manager jobs in Tennessee look for?

The top searched job categories for Test Kitchen Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Test Kitchen Manager jobs?

Cities in Tennessee with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Tennessee as of August 2026, with employment types broken down into 60% Full Time, 20% Part Time, and 20% Temporary. Highlights an 100% In-person job distribution, with an average salary of $99,029 per year, or $47.6 per hour.

Line Cook

Upwork

$18 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

About The Brand

Sadie's restaurant and garden bar in New York City's Seaport, is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan's most vibrant waterfront neighborhoods.

About the Role

Seaport Entertainment is looking for a Line Cook to be based in Sadie's. Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the preparation and execution of menu items with precision and efficiency. Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment.

What You Will Do

  • Follow standardized recipes and guidelines to prepare and cook menu items.

  • Execute precise and consistent measurements and techniques for all ingredients.

  • Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications.

  • Coordinate with other line cooks to synchronize the timing of multiple orders.

  • Utilize various cooking techniques, such as grilling, sauteing, baking, and frying, to achieve optimal flavor and texture.

  • Monitor and adjust cooking times and temperatures as needed.

  • Ensure that all dishes leaving the kitchen meet established quality standards.

  • Conduct regular taste tests and visual inspections to maintain consistency.

  • Assist in monitoring and managing inventory levels for your station.

  • Communicate with kitchen management regarding ingredient needs and shortages.

  • Adhere to strict hygiene and sanitation standards, including proper food handling, storage, and cleanliness of workstations.

  • Follow safety protocols for handling kitchen equipment.

  • Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers.

  • Coordinate with the expediting team to ensure timely delivery of orders.

  • Be adaptable and able to handle high-stress situations during peak service times.

  • Demonstrate flexibility in performing various tasks as required by the kitchen's needs.

  • Perform all other tasks as duties as assigned and/or per business need.

About You

  • 2+ years of experience as a line cook.

  • Knowledge of cooking techniques, kitchen equipment, and food safety.

  • Ability to work in a fast-paced kitchen environment and handle multiple tasks.

  • Strong organizational skills and attention to detail.

  • A culinary degree or relevant culinary certifications are a plus.

  • Physical stamina to stand for extended periods and lift moderate to heavy loads.

  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

Physical Requirements

  • Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.

  • Ability to lift and carry items weighing 10 - 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).

  • Ability to stand forlongperiods of time.

Compensation: $18 - $24 per hour

OUR BENEFITS

Taking care of our people is at the heart of everything we do and we're committed to supporting our team with benefits that promote well-being, balance, and growth. From health and wellness to professional development and unique perks, our benefits are designed to help you thrive. Benefits may vary based on employment type and status and may include:

  • Medical, dental & vision coverage

  • 401(k) with company match contributions

  • Life insurance coverage

  • Generous paid time off policy

  • Free family meal

  • 50% employee discountat our businesses

  • A robust employee referral bonus program

GROWTH OPPORTUNITIES

To us, your career is more than a job-its a journey.Whetheryou'rejust starting your career or looking to take the next step,you'llhave access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Our goal is to promote from within, offering mentorship, collaboration, resources and clear paths to advancement as you build valuable skills. In our culture, growth isn't just encouraged-it's expected, and we're here to support you every step of the way.

NOTICE TO THIRD PARTY AGENCIES

Please note that The Seaport Corporation does not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Fee Agreement, SEG will not consider or agree to payment of any referral compensation or recruiter fee. In the event a recruiter or agency submits a resume or candidate without a previously signed agreement, Seaport explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Seaport Corporation.

This job description is not meant to be an "all-inclusive" list of the duties and responsibilities of this job. Other related duties and responsibilities may be assigned. The Seaport Corporation reserves the right to change or modify job duties as necessary based on business necessity.

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