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Assistant Test Kitchen Jobs in Tennessee (NOW HIRING)

TekSky

Assistant Kitchen Manager

Memphis, TN · On-site

Assists with reviewing and Auditing functions, including but not limited to weight tests and ... kitchen employees on health department regulations. * Assist with preparing the weekly kitchen ...

Huey's Restaurant

Assistant Kitchen Manager

Memphis, TN · On-site

$48K - $58K/yr

The Assistant Kitchen Manager assists in overseeing, coordinating, and supervising the restaurant ... Assists with reviewing and Auditing functions, including but not limited to weight tests and ...

Huey's Restaurant

Assistant Kitchen Manager

Memphis, TN · On-site

$48K - $58K/yr

The Assistant Kitchen Manager assists in overseeing, coordinating, and supervising the restaurant ... Assists with reviewing and Auditing functions, including but not limited to weight tests and ...

FirstLight Home Care

Caregiver/CNA

Franklin, TN · On-site

$17 - $19/hr

Keep the kitchen clean and organized * Light housekeeping in client living areas * Provide ... testing TB test Compensation: $17.00 - $19.00 per hour This franchise is independently owned ...

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All JobsTest Kitchen JobsAssistant Test Kitchen JobsAssistant Test Kitchen Jobs in Tennessee

Assistant Test Kitchen information

What is an assistant test kitchen?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What are the typical daily tasks and challenges faced by an assistant test kitchen?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are the key skills and qualifications needed to thrive as an assistant test kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How to get a job at an Assistant Test Kitchen?

To get a job as an Assistant Test Kitchen, candidates typically need relevant culinary or food science experience, strong organizational skills, and familiarity with kitchen equipment and food safety standards. Applying through company career portals, showcasing cooking or testing skills, and having certifications like ServSafe can improve chances. Internships or entry-level positions in food testing environments also provide valuable experience.

What qualifications do I need to be an Assistant Test Kitchen?

To be an Assistant Test Kitchen, candidates typically need a background in culinary arts, food science, or related fields, along with strong cooking skills and attention to detail. Experience in food preparation, knowledge of kitchen equipment, and the ability to follow recipes precisely are also important qualifications.

What are the most commonly searched types of Test Kitchen jobs in Tennessee?

The most popular types of Test Kitchen jobs in Tennessee are:

What are popular job titles related to Assistant Test Kitchen jobs in Tennessee?

For Assistant Test Kitchen jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Assistant Test Kitchen jobs in Tennessee look for?

The top searched job categories for Assistant Test Kitchen jobs in Tennessee are:

What cities in Tennessee are hiring for Assistant Test Kitchen jobs?

Cities in Tennessee with the most Assistant Test Kitchen job openings:

Assistant Test Kitchen jobs near you

Assistant Kitchen Manager

TekSky

Memphis, TN • On-site

Full-time

Re-posted 6 days ago

Job description

Responsibilities
  • Works the "Window" position of the kitchen line during busy times. Oversees and assists with the preparation of all food products while following recipes and guidelines. Monitors ticket times and adjusts them as needed.
  • Interacts with staff daily, including management and kitchen employees; keeps them informed of all pertinent information.
  • Coordinates human resource functions along with the General Manager as they pertain to kitchen employees, including but not limited to the following: recruiting, interviewing, hiring, and terminating employees, overseeing that employee files are kept up to date and that all appropriate information is sent to the proper place, training employees, scheduling employees, performance evaluations of employees, and employee meetings.
  • Assists with reviewing and Auditing functions, including but not limited to weight tests and reconciliation of food abstract.
  • Oversees the upkeep, cleanliness, and organization of the restaurant kitchen, delivery areas, and waste receptacle areas. Keeps all equipment maintained and repaired as needed.
  • Assist with ordering and receiving food and dry goods orders, and verifying invoice accuracy
  • Assist with taking weekly and monthly food inventories and maintaining inventory levels at or below budgeted amounts.
  • Complies with the requirements of the Memphis and Shelby County Health Department-Administers in-house training and testing to kitchen employees on health department regulations.
  • Assist with preparing the weekly kitchen schedule. Adjust labor to the volume where applicable.
  • Assist with preparing daily prep sheets and monitoring food par levels.

Qualifications
  • High school diploma or equivalent.
  • A "Serve Safe" certificate or an equivalent safe food handling certificate is preferred for the BOH Manager.
  • One to three years of experience in the restaurant industry as a manager is preferred.
  • Work requires the physical demands of standing, walking, bending, lifting, stooping, or performing other tasks that require physical exertion up to 80% of the time.
  • Excellent interpersonal skills are essential for effectively dealing with a diverse group of employees, customers, and suppliers.

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