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Kitchen Staff Jobs (NOW HIRING)

Bongo Java World Headquarters

Kitchen Staff

Nashville, TN · On-site

$18 - $20/hr

The Kitchen Staff plays a crucial role in ensuring the smooth operation of the kitchen and the overall dining experience for our guests. This position involves preparing high-quality food items in ...

Bongo Java World Headquarters

Kitchen Staff

Nashville, TN · On-site

$18 - $20/hr

The Kitchen Staff plays a crucial role in ensuring the smooth operation of the kitchen and the overall dining experience for our guests. This position involves preparing high-quality food items in ...

Bongo Java World Headquarters

Kitchen Staff

Nashville, TN · On-site

$18 - $20/hr

The Kitchen Staff plays a crucial role in ensuring the smooth operation of the kitchen and the overall dining experience for our guests. This position involves preparing high-quality food items in ...

Bongo Java World Headquarters

Kitchen Staff

Nashville, TN · On-site

$18 - $20/hr

The Kitchen Staff plays a crucial role in ensuring the smooth operation of the kitchen and the overall dining experience for our guests. This position involves preparing high-quality food items in ...

Bongo Java World Headquarters

Kitchen Staff

Nashville, TN · On-site

$18 - $20/hr

The Kitchen Staff plays a crucial role in ensuring the smooth operation of the kitchen and the overall dining experience for our guests. This position involves preparing high-quality food items in ...

Bongo Java World Headquarters

Kitchen Staff

Nashville, TN · On-site

$18 - $20/hr

The Kitchen Staff plays a crucial role in ensuring the smooth operation of the kitchen and the overall dining experience for our guests. This position involves preparing high-quality food items in ...

THE CHEESE COURSE PINECREST

Kitchen Staff

Miami, FL

$14/hr

The Kitchen Staff member will assist with daily food preparation, including assembling menu items, preparing ingredients, and supporting cooking activities according to established recipes and ...

London Bridge Resort

Kitchen Staff

Lake Havasu City, AZ · On-site

$13.25 - $16.25/hr

Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times. To be successful as a ...

THE CHEESE COURSE PINECREST

Kitchen Staff

Miami, FL · On-site

$14/hr

The Kitchen Staff member will assist with daily food preparation, including assembling menu items, preparing ingredients, and supporting cooking activities according to established recipes and ...

Peace of Mind - Woodbury

Kitchen Staff

Saint Paul, MN · On-site

$20 - $22/hr

Job Summary The Kitchen Staff prepares nutritionally balanced meals and snacks for children and staff approved by Little Newtons, Peace of Mind. He/she supports and implements family- style food ...

Zaxby's

Kitchen Staff

Greensboro, NC · On-site

$10 - $14/hr

Kitchen Staff Members are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and ...

Barrel House Kitchen & Bar

Kitchen Staff

Mason, OH

$16 - $20/hr

Barrel House Kitchen & Bar - Immediate Hiring for a Highly Skilled Kitchen Staff Are you enthusiastic about working in a delicious and fun-loving environment as part of a talented and motivated team?

Tommy's Tavern+ Tap Edison

Kitchen Staff

Edison, NJ

$18 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Zaxby's

Kitchen Staff

Winston Salem, NC · On-site

$10 - $14/hr

Position Overview Kitchen Staff Members are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory ...

Triple T Hospitality Group

Kitchen Staff

Edison, NJ · On-site

$18 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Triple T Hospitality Group

Kitchen Staff

Newark, DE · On-site

$17 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

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Kitchen Staff information

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$7

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How much do kitchen staff jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for kitchen staff in the United States is $13.53, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $15.14 per hour, depending on experience, location, and employer.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What are the job titles in the kitchen?

In a kitchen, common job titles include chef, line cook, prep cook, dishwasher, sous chef, pastry chef, and kitchen manager. These roles vary based on responsibilities, experience, and the size of the establishment, and often require specific skills or certifications such as food safety training.

What are kitchen staff called?

Kitchen staff are commonly called cooks, chefs, kitchen assistants, or food service workers. Their roles include food preparation, cooking, cleaning, and maintaining kitchen hygiene, often requiring knowledge of safety standards and proper use of kitchen tools. Job titles can vary depending on the specific duties and establishment size.

What are the positions in a kitchen?

In a kitchen, common positions include head chef, sous chef, line cook, prep cook, dishwasher, and kitchen assistant. Each role has specific responsibilities, and teamwork is essential for efficient operation. Skills such as food safety and proper use of kitchen tools are important across all positions.

What are the key skills and qualifications needed to thrive as Kitchen Staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What is the work of kitchen staff?

Kitchen staff are responsible for preparing, cooking, and presenting food in a restaurant or food service setting. Their duties include cleaning workstations, handling ingredients, operating kitchen equipment, and following safety and hygiene standards. They often work in a team and may need to follow specific recipes or instructions from chefs or managers.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

More about Kitchen Staff jobs
What cities are hiring for Kitchen Staff jobs? Cities with the most Kitchen Staff job openings:
What are the most commonly searched types of Kitchen Staff jobs? The most popular types of Kitchen Staff jobs are:
Who are the top companies hiring for Kitchen Staff jobs? The top employers for Kitchen Staff jobs are:
What states have the most Kitchen Staff jobs? States with the most job openings for Kitchen Staff jobs include:
What job categories do people searching Kitchen Staff jobs look for? The top searched job categories for Kitchen Staff jobs are:
Kitchen Staff jobs near you
Infographic showing various Kitchen Staff job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,141 per year, or $13.5 per hour.

Kitchen Staff

Bongo Java World Headquarters

Nashville, TN • On-site

$18 - $20/hr

Full-time

Posted 12 days ago

Key responsibilities

  • Prepare and cook food items according to recipes and menu specifications.

  • Maintain cleanliness and organization of the kitchen and food preparation areas.

  • Assist in inventory management, including receiving and storing food supplies.

Job description

About the Role:

The Kitchen Staff plays a crucial role in ensuring the smooth operation of the kitchen and the overall dining experience for our guests. This position involves preparing high-quality food items in accordance with established recipes and standards, while maintaining a clean and organized workspace. The Kitchen Staff will collaborate closely with chefs and other kitchen personnel to ensure timely service and adherence to food safety regulations. Additionally, this role requires a commitment to continuous improvement and learning, as staff will be encouraged to develop their culinary skills and knowledge. Ultimately, the success of the kitchen team relies on the dedication and efficiency of the Kitchen Staff in delivering exceptional meals and service.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a kitchen or food service environment.
  • Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

  • Experience with various cooking techniques and cuisines.
  • Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities:

  • Prepare and cook food items according to recipes and menu specifications.
  • Maintain cleanliness and organization of the kitchen and food preparation areas.
  • Assist in inventory management, including receiving and storing food supplies.
  • Follow food safety and sanitation guidelines to ensure a safe working environment.
  • Collaborate with team members to ensure timely and efficient service during peak hours.

Skills:

The required skills for this position include strong attention to detail and the ability to follow recipes accurately, which are essential for maintaining food quality and consistency. Time management skills are crucial, as Kitchen Staff must prioritize tasks to ensure timely meal preparation and service. Communication skills are also important, as staff will need to work collaboratively with chefs and other kitchen personnel to coordinate efforts during busy service periods. Preferred skills, such as knowledge of various cooking techniques, will enhance the team's ability to innovate and improve menu offerings. Overall, a combination of these skills will contribute to a positive kitchen environment and an exceptional dining experience for guests.