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Summer Kitchen Staff Jobs (NOW HIRING)

YMCA

Kitchen Staff

Milwaukee, WI · On-site

$14 - $16/hr

Camp Minikani is currently hiring part-time seasonal kitchen staff for the upcoming summer. Our mission and core values are brought to life by our culture. It's who we are, who we aspire to be and ...

Stepping Stones Learning Center

Kitchen Staff

Neenah, WI

$15.75 - $16.25/hr

About This Role Stepping Stones Learning Center in Neenah is hiring a Kitchen Staff member to support our daily food service operations this summer and beyond. This is a full-time, Monday-Friday ...

Pocono Valley Resort

Kitchen Staff

Reeders, PA · On-site

$12.50 - $16/hr

... team for the summer season. Position Title: Kitchen Staff Location: Pocono Valley - Pocono ... Mountains, PA Key Responsibilities: * Set up and prepare the dining area for meal service. * Serve ...

SpringHill Camps

General Kitchen Staff

Evart, MI · On-site

We have a variety of summer only or year-round positions available, both am and pm shifts. General ... Core Responsibilities of the General Kitchen Staff: * Sets up food service, kitchen, or salad area ...

SpringHill Experiences

General Kitchen Staff

Evart, MI · On-site

We have a variety of summer only or year-round positions available, both am and pm shifts. General ... Core Responsibilities of the General Kitchen Staff: * Sets up food service, kitchen, or salad area ...

Chatham

Summer Kitchen Lab Manager

Pittsburgh, PA

... faculty, and staff.The cleaning of the space is a shared obligation that is an oversight ... Student jobs do not automatically roll over to the next academic year or summer. Chatham University ...

Jersey Roll LLC

Be Seen First

Kitchen Staff

Seaside Heights, NJ · On-site

$16 - $25/hr

Summer hiring of all positions. Line Cooks, Dishwashers, Food Runners and Bussers. Flexible hours with competitive pay. Experience a plus not mandatory, will train right candidates. Company ...

Jersey Roll LLC

Be Seen First

Kitchen Staff

Seaside Heights, NJ · On-site

$16 - $25/hr

Summer hiring of all positions. Line Cooks, Dishwashers, Food Runners and Bussers. Flexible hours with competitive pay. Experience a plus not mandatory, will train right candidates. Company ...

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Summer Kitchen Staff information

What are summer kitchen staff?

Summer kitchen staff are employees who work in a kitchen setting, typically during the busy summer season, to help prepare, cook, and serve food. They may work in restaurants, camps, resorts, or seasonal events, often performing a variety of tasks such as food preparation, dishwashing, and maintaining cleanliness. These positions are often temporary or part-time and may require flexible hours, teamwork, and the ability to work in a fast-paced environment. Summer kitchen staff play a vital role in ensuring that meals are prepared safely and efficiently for guests or customers.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive culinary experience, leadership skills, and often certification, with salaries varying based on the establishment's size and location.

How to work in a kitchen with no experience?

Summer kitchen staff roles often do not require prior experience; instead, they focus on a willingness to learn, good teamwork, and basic skills like cleaning and food handling. Training is usually provided on the job, and having a positive attitude helps in gaining responsibilities quickly. Being punctual and attentive to safety protocols is also important in a kitchen environment.

What are some common challenges faced by Summer Kitchen Staff, and how can they be managed effectively?

Summer Kitchen Staff often face challenges such as working in fast-paced, high-temperature environments and managing fluctuating workloads due to varying guest volumes. Effective time management, clear communication with team members, and staying organized are key to handling these pressures. It's also important to prioritize safety and hygiene practices, as summer months can increase the risk of food spoilage and heat-related stress. Teamwork and flexibility help ensure smooth operations, especially during peak service times.

What are summer camp staff called?

Summer camp staff are typically called counselors, camp counselors, or camp staff. They are responsible for supervising campers, organizing activities, and ensuring safety during the camp session. These roles often require background checks and sometimes certifications in first aid or CPR.

How to work in the kitchen in summer?

Summer kitchen staff should focus on maintaining cleanliness, staying hydrated, and managing heat by wearing lightweight, breathable clothing. It is important to follow safety protocols, use proper tools, and take regular breaks to prevent heat exhaustion while working in hot environments.

What are the key skills and qualifications needed to thrive as Summer Kitchen Staff, and why are they important?

To thrive as Summer Kitchen Staff, you need basic food preparation skills, knowledge of safe food handling practices, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are essential soft skills for this role. These skills ensure smooth kitchen operations, maintain health standards, and provide a positive dining experience during busy summer periods.

What is the difference between Summer Kitchen Staff vs Summer Restaurant Waitstaff?

AspectSummer Kitchen StaffSummer Restaurant Waitstaff
CredentialsBasic food handling, safety certificationsFood safety, customer service training
Work EnvironmentKitchen, food prep areasDining area, customer service
Employer & IndustryRestaurants, catering services, summer campsRestaurants, cafes, summer resorts
Common Search/ComparisonYesYes

Summer Kitchen Staff primarily work behind the scenes in food preparation and kitchen tasks, focusing on cooking and prep work. In contrast, Summer Restaurant Waitstaff interact directly with customers, serving food and providing customer service. Both roles are common in summer hospitality settings but differ in responsibilities and work environment.

What cities are hiring for Summer Kitchen Staff jobs? Cities with the most Summer Kitchen Staff job openings:
What are the most commonly searched types of Kitchen Staff jobs? The most popular types of Kitchen Staff jobs are:
What states have the most Summer Kitchen Staff jobs? States with the most job openings for Summer Kitchen Staff jobs include:
Summer Kitchen Staff jobs near you

Summer Kitchen Manager

Ascend Nonprofit Solutions

Davidson, NC • On-site

Full-time, Temporary

Posted 14 days ago

Job description

Position Title: Summer Kitchen Manager

Reports to: Director, Healthy Initiatives

Classification: Non-Exempt

Category: 40 hours per week, June-August

Hours: Mon - Fri 6:30am - 2:30pm, May vary slightly

Salary Range: $18.00-$20.00 / hour

Job Summary: Under the general direction of the Director, Healthy Initiatives and in accordance with the mission of the Ada Jenkins Center, the Summer Kitchen Manager will oversee food production for contracted orders. The coordinator organizes and monitors food acquisition and food preparation along with an additional kitchen worker, assistance from AJC volunteers, and assistance of the Director as needed.

Job Qualifications:

  • Experience producing meals and procuring or placing food orders, managing staff/volunteers, and maintaining sanitation/HACCP plan.
  • Minimally one year certificate from college or technical school; or 2-4 years related experience and/or training; or equivalent combination of education and experience.
  • Serv-Safe certification.

Skills, Abilities, and Attributes:

  • Prior experience in leading commercial/professional food preparation.
  • Strong organizational skills and the ability to set priorities.
  • Excellent interpersonal skills.
  • Strong written and verbal communication skills.
  • Computer proficient in Microsoft Word, Outlook, and Excel is required.
  • Able to work in a fast-paced environment.
  • Must have a passion for the work of the Ada Jenkins Center, with a genuine commitment to the fulfillment of the agency's mission.

Job Responsibilities:

Manages the preparation of food for contracted/catered events.

  • Shops for and/or orders food from distributors.
  • Leads meal preparation with assistance from the Director when needed.
  • Maintains appropriate inventories and avoids food waste.
  • Ensures food safety, proper storage, and cleanliness.
  • Works with Director on menu planning for contracted/catered events.
  • Provides orientation and oversight to groups or individuals renting the kitchen space.
  • Schedules and trains volunteers.

Maintains Food Safety and Sanitation

Completes all forms and documentation, writes concise, accurate, and organized reports and correspondence according to established protocols.

  • Enters all client-related data into appropriate computer system. Extracts appropriate reports as needed or required.
  • Follows policies and procedures to make accurate eligibility decisions, operating within budgetary guidelines.
  • Completes all forms and documentation and writes concise, accurate, and organized reports and correspondence according to established protocols.
  • Monitors and maintains supplies.
  • Maintains accurate personal records such as leave, work time, etc.

Physical and Mental Requirements:

The Ada Jenkins Center is committed to providing a means for job applicants who have a disability to identify areas in which they may request a reasonable accommodation. The following is a description of the physical and mental abilities which are customarily required to perform the essential job functions of this position:

  • Ability to work without intensive supervision.
  • Vision sufficient to read standard text and read a computer monitor.
  • Ability to speak and hear sufficiently to communicate clearly in person and over the telephone.
  • Ability to stand, sit, walk, stoop, and bend routinely and manage the physical demands of food preparation.
  • Manual dexterity to use hands, arms, shoulders for food preparation, chopping, cutting, etc.
  • Ability to transfer pots, pans, and dishes from hot stove/oven as needed
  • Body strength sufficient to lift and transfer at least 25 lbs and occasionally up to 40 lbs.
  • Ability to interact professionally with persons from a variety of backgrounds in a high stress environment.