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Summer Kitchen Staff Jobs (NOW HIRING)

Pocono Valley Resort

Kitchen Staff

Reeders, PA · On-site

$12.50 - $16/hr

... team for the summer season. Position Title: Kitchen Staff Location: Pocono Valley - Pocono ... Mountains, PA Key Responsibilities: * Set up and prepare the dining area for meal service. * Serve ...

Chatham

Summer Kitchen Lab Manager

Pittsburgh, PA · On-site

... faculty, and staff.The cleaning of the space is a shared obligation that is an oversight ... Student jobs do not automatically roll over to the next academic year or summer. Chatham University ...

Jersey Roll LLC

Kitchen Staff

Seaside Heights, NJ · On-site

$16 - $25/hr

Summer hiring of all positions. Line Cooks, Dishwashers, Food Runners and Bussers. Flexible hours with competitive pay. Experience a plus not mandatory, will train right candidates. Company ...

Jersey Roll LLC

Kitchen Staff

Seaside Heights, NJ · On-site

$16 - $25/hr

Summer hiring of all positions. Line Cooks, Dishwashers, Food Runners and Bussers. Flexible hours with competitive pay. Experience a plus not mandatory, will train right candidates. Company ...

Rutgers University

Kitchen Chef/Staff

Branchville, NJ · On-site

$15.92 - $25/hr

For the duration of the 8-week summer camp season, June 22nd-August 16th, kitchen staff work to provide daily meals for the 175 campers and 50 staff members residing at the L.G. Cook 4-H Youth Center ...

Boy Scouts of America

2027 Summer Camp Staff

Portland, OR · On-site

$14.75 - $19.25/hr

Roles include program instructors, wranglers, lifeguards, kitchen staff, medics, and more . Whether ... Available for the full summer season * Training and certifications provided * No prior Scouting ...

Gecko New York

Lead, train, and manage kitchen staff to ensure consistency and efficiency * Maintain quality ... Flexible schedule including nights, weekends, and peak summer operations This is an excellent ...

Cedar Circle Farm

Kitchen Lead

Thetford Hill, VT · On-site

$20 - $25/hr

The Lead works closely with all kitchen staff making sure the kitchen runs smoothly when the ... 50% off summer camp tuition for dependents; and, access to an employee assistance program.

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Summer Kitchen Staff information

What is a summer kitchen staff?

Summer kitchen staff are employees who work in a kitchen setting, typically during the busy summer season, to help prepare, cook, and serve food. They may work in restaurants, camps, resorts, or seasonal events, often performing a variety of tasks such as food preparation, dishwashing, and maintaining cleanliness. These positions are often temporary or part-time and may require flexible hours, teamwork, and the ability to work in a fast-paced environment. Summer kitchen staff play a vital role in ensuring that meals are prepared safely and efficiently for guests or customers.

What are the key skills and qualifications needed to thrive as summer kitchen staff, and why are they important?

To thrive as Summer Kitchen Staff, you need basic food preparation skills, knowledge of safe food handling practices, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are essential soft skills for this role. These skills ensure smooth kitchen operations, maintain health standards, and provide a positive dining experience during busy summer periods.

What are some common challenges faced by summer kitchen staff, and how can they be managed effectively?

Summer Kitchen Staff often face challenges such as working in fast-paced, high-temperature environments and managing fluctuating workloads due to varying guest volumes. Effective time management, clear communication with team members, and staying organized are key to handling these pressures. It's also important to prioritize safety and hygiene practices, as summer months can increase the risk of food spoilage and heat-related stress. Teamwork and flexibility help ensure smooth operations, especially during peak service times.

What is the difference between Summer Kitchen Staff vs Summer Restaurant Waitstaff?

AspectSummer Kitchen StaffSummer Restaurant Waitstaff
CredentialsBasic food handling, safety certificationsFood safety, customer service training
Work EnvironmentKitchen, food prep areasDining area, customer service
Employer & IndustryRestaurants, catering services, summer campsRestaurants, cafes, summer resorts
Common Search/ComparisonYesYes

Summer Kitchen Staff primarily work behind the scenes in food preparation and kitchen tasks, focusing on cooking and prep work. In contrast, Summer Restaurant Waitstaff interact directly with customers, serving food and providing customer service. Both roles are common in summer hospitality settings but differ in responsibilities and work environment.

What cities are hiring for Summer Kitchen Staff jobs?

Cities with the most Summer Kitchen Staff job openings:

What are the most commonly searched types of Kitchen Staff jobs?

The most popular types of Kitchen Staff jobs are:

What states have the most Summer Kitchen Staff jobs?

States with the most job openings for Summer Kitchen Staff jobs include:

What are popular job titles related to Summer Kitchen Staff jobs?

For Summer Kitchen Staff jobs, the most frequently searched job titles are:

Summer Kitchen Staff jobs near you

Summer Kitchen Lab Manager

Pittsburgh, PA • On-site

Chatham University
Colleges, Universities, and Professional Schools • 201 - 500 employees
Learn more about Chatham Universityexternal

Part-time

Re-posted 20 days ago

Chatham University rating

7.7

Company rating: 7.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

262nd of 633 rated colleges and universities

Job description

We value our students! If you see an open position that is right for you, we encourage you to apply!
Maintain the kitchen calendar (published on the FST Brightspace Shell) and schedule kitchen use - co-ordinate between classes, CRAFT, student projects, various clubs, and approved events.
Manage clean up and maintain the organization/signage of the licensed kitchen - this should be done with the full support of key users as well as members of FST cohorts, faculty, and staff. The cleaning of the space is a shared obligation that is an oversight responsibility of the manager.
Supervise the washing/folding of towels on a weekly or as needed basis as scheduled.
Once trained - Provide an established orientation to users on equipment (three-compartment sink, combi-oven, how to light-pilot light on oven, ice cream machine, sanitizer maintenance etc.)
General record keeping: Document (shared spreadsheet) food safety certificates/training to manage who has the credential (one person must be certified during kitchen use), track who has had a kitchen orientation, maintain par stock and chemical inventories, log repairs and desired future purchases of small wares or equipment.
Establish a presence on the Food Studies Brightspace shell to build out community resources and consistent clear expectations of policies, procedures, expectations, and ongoing classes & events.
Keep a log of duties/hours to monitor the work needed to manage the space.
Foster an inclusive environment and fair space usage to help develop the kitchen lab as a key campus resource.
Must hold or be willing to work towards food safety credentials (such as ServSafe - training and materials provided) and welcome continued food safety training. Culinary and kitchen management experience highly desired.
All current student employees should notify their other manager(s) if you work multiple jobs on campus at the same time. Additionally, students may not work more than 20 hours per week (combined between all campus jobs) during the academic year. Students may not exceed 980 work hours per calendar year.
Student jobs do not automatically roll over to the next academic year or summer.
Chatham University strives to promote a campus environment that understands and embraces multiculturalism while increasing individuals' intercultural competence. We actively work to build and sustain a diverse and culturally vibrant campus, which promotes employee and student success and retention.
Chatham University is an Equal Opportunity Employer with a strong commitment to diversity, inclusion, and equity. Chatham University does not discriminate on the basis of race, creed, color, religion, gender, gender identity, gender expression, sex (including pregnancy, childbirth, reproductive health decisions, or related medical conditions), sexual orientation, age, national origin, age, disability, genetic information, veteran status, marital or family status, political affiliation, or any other characteristic protected by applicable law.

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