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Volunteer Kitchen Staff Jobs (NOW HIRING)

Rutgers University

Kitchen Chef/Staff

Branchville, NJ · On-site

$15.92 - $25/hr

Kitchen Staff will be expected to help guide both counselor-level and volunteer kitchen assistants, and engage in active problem solving to overcome challenges and keep the meals on schedule and ...

Abode Of The Message Inc

Kitchen Staff

New Lebanon, NY · On-site

$20/hr

Kitchen Staff Status: Seasonal, Part-time; Non-Exempt Reports to: Kitchen Manager Residence: No ... Volunteer or professional experience with a spirituality-based hospitality or non-profit ...

The Road Home

Kitchen Staff - PARC

Salt Lake City, UT · On-site

The Kitchen Staff is essential to maintaining a welcoming environment in alignment with The Road ... Instruct volunteers on safe food handling practices and adherence to cleanliness standards ...

The Road Home

Kitchen Staff - PARC

Salt Lake City, UT · On-site

$15.75/hr

The Kitchen Staff is essential to maintaining a welcoming environment in alignment with The Road ... Instruct volunteers on safe food handling practices and adherence to cleanliness standards ...

ENDEAVORS

Kitchen Staff

Austin, TX · On-site

$13 - $16.50/hr

Work collaboratively with staff and volunteers to ensure smooth kitchen operations. * Treat residents with dignity and respect while supporting meal service. * Report equipment malfunctions, safety ...

Endeavors

Kitchen Staff

Austin, TX · On-site

$14 - $18/hr

Work collaboratively with staff and volunteers to ensure smooth kitchen operations. * Treat residents with dignity and respect while supporting meal service. * Report equipment malfunctions, safety ...

Endeavors

Kitchen Staff

Austin, TX · On-site

$13 - $16.50/hr

Work collaboratively with staff and volunteers to ensure smooth kitchen operations. * Treat residents with dignity and respect while supporting meal service. * Report equipment malfunctions, safety ...

Hope The Mission

$24/hr

Volunteers are directed with clarity and professionalism. At HTM, culinary events are not a ... Training, Supervision & Collaboration * Assist in training new kitchen staff; provide guidance and ...

City Barbeque, LLC

Kitchen Staff

High Point, NC · On-site

$13 - $20/hr

Voluntary life insurance* * Short-term disability* * Bereavement pay * A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*

City Barbeque, LLC

Kitchen Staff

Columbus, OH · On-site

$13 - $20/hr

Voluntary life insurance* * Short-term disability* * Bereavement pay * A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*

City Barbeque, LLC

Kitchen Staff

Raleigh, NC · On-site

$13 - $18/hr

Voluntary life insurance* * Short-term disability* * Bereavement pay * A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*

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Volunteer Kitchen Staff information

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How much do volunteer kitchen staff jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for volunteer kitchen staff in the United States is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.19 per hour, depending on experience, location, and employer.

What are some common challenges Volunteer Kitchen Staff may face, and how can they be addressed?

Volunteer Kitchen Staff often encounter challenges such as working in fast-paced environments, adapting to changing menus or dietary restrictions, and collaborating with a diverse group of volunteers and staff. Effective communication and flexibility are key to overcoming these hurdles. Team members are encouraged to ask questions, support one another, and remain open to feedback, which helps maintain a positive and efficient kitchen atmosphere.

What is the difference between Volunteer Kitchen Staff vs Kitchen Assistant?

AspectVolunteer Kitchen StaffKitchen Assistant
CredentialsNone required, some may have basic food safety knowledgeOften requires food safety certification or training
Work EnvironmentCommunity kitchens, charity events, food banksRestaurants, catering services, institutional kitchens
Employer & IndustryNonprofits, charities, community organizationsCommercial food service establishments
Search & Comparison IntentVolunteering opportunities, community servicePaid or internship roles, career development

Volunteer Kitchen Staff typically work in community or nonprofit settings without formal credentials, focusing on helping during events or in food banks. Kitchen Assistants are usually employed in commercial kitchens, often requiring food safety certifications, and may be paid. Both roles involve food prep and cleaning, but their work environments and employment types differ significantly.

What are the key skills and qualifications needed to thrive as a Volunteer Kitchen Staff, and why are they important?

To thrive as Volunteer Kitchen Staff, you need basic food preparation skills, knowledge of kitchen safety, and often a food handling certificate. Familiarity with commercial kitchen equipment and hygiene protocols is beneficial in this role. Teamwork, reliability, and strong communication skills help create a positive and efficient kitchen environment. These qualities are essential to ensure food is prepared safely, efficiently, and in a way that supports the organization's mission to serve the community.

What are volunteer kitchen staff?

Volunteer kitchen staff are individuals who offer their time and skills without pay to help prepare, cook, and serve food in various settings such as shelters, community centers, schools, or charitable events. Their responsibilities may include food preparation, maintaining cleanliness in the kitchen, assisting with serving meals, and occasionally helping with inventory or dishwashing. By volunteering, they support organizations in providing nutritious meals to people in need and contribute positively to their communities.
What cities are hiring for Volunteer Kitchen Staff jobs? Cities with the most Volunteer Kitchen Staff job openings:
What are the most commonly searched types of Kitchen Staff jobs? The most popular types of Kitchen Staff jobs are:
What states have the most Volunteer Kitchen Staff jobs? States with the most job openings for Volunteer Kitchen Staff jobs include:
Volunteer Kitchen Staff jobs near you
Kitchen Supervisor (PT/Seasonal) - Ascend Amphitheater

Kitchen Supervisor (PT/Seasonal) - Ascend Amphitheater

Ole Red

Nashville, TN • On-site

$15.50 - $20.25/hr

Other

Posted 1 hour ago

Ole Red rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

As a Kitchen Supervisor in our iconic venues, you'll lead teams of volunteer staff in the production and serving of concession menu items, ensuring every order meets our standards in quality and timeliness. You'll lead the line, support the team, and maintain a clean, efficient kitchen of a high volume, music-driven venue. As the ideal candidate you'll model teamwork, service, and integrity to foster a positive work environment to deliver exceptional service to guests through unforgettable experiences. Reports to Kitchen Manager.
  • Supervise volunteer kitchen staff to ensure quality and consistency with brand standards and timely food production in a high-volume concession kitchen.
  • Train volunteer kitchen staff on proper preparation, cooking, presentation and storage. Provide training in the operation and cleaning of kitchen equipment, ensuring the highest levels of safety and sanitation.
  • Lead daily operations, including task delegation, shift checklists, cleaning and temperature logs, kitchen opening/closing tasks. Perform kitchen functions as needed, including food preparation, sanitation, and receiving tasks.
  • Ensure all supplies and equipment are on-hand and assigned as necessary for each event. Transport and distribute supplies as needed during event.
  • Oversee special food preparation needs, including accommodating dietary restrictions and food allergies in compliance with food safety standards. Provide direct oversight into VIP food preparations and service.
  • Perform receiving, shipping, and marshalling duties outside of event hours. Assist with inventory, product rotation, and date labeling to ensure fresh products are readily available for preparation.
  • Maintain a clean and orderly food service environment. Follow sanitation procedures required by health regulatory agencies, focusing on both public areas and back of house.
  • Contribute to pre-shift meetings, focusing on opportunities to improve performance and support venue success. Communicate with front-of-house teams and venue leadership to ensure seamless service and operational flow.
  • Support catering and private events in planning and execution.
  • Ensure responsible alcohol service per local ordinance, alcohol awareness training, and company policies. Request proper ID per company policy.
  • Communicate and uphold company issued steps of service. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
  • Perform other duties as assigned.
Education
  • High school diploma or equivalent required
Experience
  • 2+ years' experience in multiple stations of high-volume kitchen
  • Supervisory experience preferred
Knowledge, Skills and Abilities
  • Effective interpersonal and verbal communication skills
  • Demonstrated team player and self-starter
  • Strong leadership skills with a focus on coaching, development, and clear communication of expectations
  • Ability to run all kitchen stations and expo
  • Knowledge of kitchen sanitation procedures
  • Basic computer knowledge/skills required
  • Able to work during peak times, including evenings, weekends and holidays, to support business needs
Licenses / Certifications
  • State Alcohol Education Card required upon hire
  • Certified Food Safety Manager certification required within 90 days of hire
  • Forklift certification required upon hire
This position requires a pre-employment drug screening (4-panel: phencyclidine, cocaine, amphetamines, and opiates).
Physical Requirements
Speak, hear, and use non-verbal cues to communicate with guests. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Walk up and down stairs while navigating the venue. Regularly lift and carry up to 50 lbs., and frequently sit, kneel, bend, and reach to move goods. Manual dexterity for tasks such as using a computer and handling dishes.
Working Conditions
Kitchen environment, indoors and outdoors, subject to both kitchen and customer areas, with large crowds and elevated noise levels.

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