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Seasonal Kitchen Staff Jobs (NOW HIRING)

Cinépolis Luxury Cinemas

$15.50 - $19.50/hr

Kitchen Staff DEPARMENT: Operations LOCATION: Theater SUPERVISORY RESPONSABILITY NO REPORTS TO: Kitchen Manager JOB SUMMARY The Kitchen staff will ensure consistency in food quality, prepare orders ...

YMCA

Kitchen Staff

Milwaukee, WI · On-site

$14 - $16/hr

Camp Minikani is currently hiring part-time seasonal kitchen staff for the upcoming summer. Our mission and core values are brought to life by our culture. It's who we are, who we aspire to be and ...

Abode Of The Message Inc

Kitchen Staff

New Lebanon, NY · On-site

$20/hr

Seasonal, Part-time; Non-Exempt Reports to: Kitchen Manager Residence: No residency requirement The Abode of the Message, Inc. is a retreat and conference center located on over 300 acres within an ...

Canyon Ranch

Seasonal Kitchen Steward

Lenox, MA

$17 - $17.68/hr

Collaborate with kitchen staff to maintain smooth operations during peak service times with a positive, team-focused attitude. This is a seasonal opportunity anticipated to end Fall 2026.

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How much do seasonal kitchen staff jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for seasonal kitchen staff in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Kitchen Staff member, and why are they important?

To thrive as Seasonal Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and prior experience in a commercial kitchen is often preferred. Familiarity with kitchen appliances, point-of-sale (POS) systems, and certifications such as a food handler's permit are typically required. Strong teamwork, adaptability, and effective communication help you excel in a fast-paced and often high-pressure environment. These qualities ensure efficient service, food safety, and a positive dining experience during busy seasonal periods.

What are Seasonal Kitchen Staff?

Seasonal Kitchen Staff are temporary employees hired to work in kitchens during peak periods, such as summer, holidays, or special events when restaurants, hotels, or resorts experience increased demand. Their duties often include food preparation, cooking, cleaning, and assisting chefs or cooks with daily tasks. These positions typically last a few weeks to several months and are ideal for individuals seeking short-term employment or experience in the food service industry. Seasonal Kitchen Staff must be able to work efficiently in fast-paced environments and often have flexible schedules to meet the needs of the establishment.

What is the difference between Seasonal Kitchen Staff vs Line Cook?

AspectSeasonal Kitchen StaffLine Cook
CredentialsNone required or basic food safety certificationFood handler's permit, culinary training often preferred
Work EnvironmentTemporary, high-volume kitchens during peak seasonsConsistent, fast-paced kitchen environment year-round
Employer & Industry UsageHotels, resorts, seasonal restaurantsRestaurants, hotels, catering services
Search & Comparison IntentTemporary, seasonal roles in kitchensFull-time or part-time kitchen positions

Seasonal Kitchen Staff typically work temporarily during busy seasons, focusing on supporting kitchen operations without requiring extensive certifications. Line Cooks are more permanent, skilled positions with specific culinary credentials, working year-round in fast-paced kitchens. Both roles are essential in the food service industry but differ mainly in duration, credentials, and work environment.

What are some common challenges faced by seasonal kitchen staff, and how can they prepare for them?

Seasonal kitchen staff often experience fast-paced work environments, especially during peak periods such as holidays or tourist seasons. Common challenges include managing high order volumes, adapting quickly to changing menus, and maintaining high standards of food safety under pressure. To prepare, it's important to develop strong time management skills, be adaptable to shifting roles or duties, and communicate effectively with team members. Proactively learning kitchen protocols and staying organized can help minimize stress and ensure a smooth workflow.
What cities are hiring for Seasonal Kitchen Staff jobs? Cities with the most Seasonal Kitchen Staff job openings:
What are the most commonly searched types of Kitchen Staff jobs? The most popular types of Kitchen Staff jobs are:
What states have the most Seasonal Kitchen Staff jobs? States with the most job openings for Seasonal Kitchen Staff jobs include:
What job categories do people searching Seasonal Kitchen Staff jobs look for? The top searched job categories for Seasonal Kitchen Staff jobs are:
Seasonal Kitchen Staff jobs near you
Infographic showing various Seasonal Kitchen Staff job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Seasonal Kitchen staff

Cinépolis Luxury Cinemas

$15.50 - $19.50/hr

Part-time

Re-posted 9 days ago

Job description

CINEPOLIS CAREERS

Cinepolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our "Cinepolis Luxury Cinemas" and "Movie House & Eatery" theater concepts. Based in Dallas, we operate 26 luxury and premium theaters across California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with plans to expand further. As part of Cinepolis International, the most popular movie theater exhibitor globally, we are dedicated to innovation, film, and hospitality worldwide.
AS A CINEPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US!
Our team members enjoy a generous employee discount on tickets, food, and nonalcoholic beverages, and they also receive gifts for reaching milestone work anniversaries!

BASE PAY$15.50 - $19.50JOB DESCRIPTION

FLSA STATUS: Non-Exempt

TITLE: Kitchen Staff
DEPARMENT: Operations

LOCATION: Theater
SUPERVISORY RESPONSABILITY NO

REPORTS TO: Kitchen Manager

JOB SUMMARY
The Kitchen staff will ensure consistency in food quality, prepare orders in a short period of time, and prepare menu items in accordance with established recipes and guidelines. All of this must be done while maintaining a clean, safe, and sanity working area.

JOB DUTIES

Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system.
Show integrity by only making items ordered through the point of sale system and always doing the right thing.
Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest.
Prepares dishes according to recipes to maintain quality and consistency throughout Cinepolis.
Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion.
Remake items when instructed by a Supervisor or Manager.
Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces.
Maintain order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift.
Keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift.
Uses FIFO system to keep food fresh and eliminate waste.
Accurately maintain waste logs for all discarded items whether due to being expired or dishes made incorrectly/sent back.
Keep supervisor and kitchen manager up to date on inventory levels.
Maintain a positive and professional approach with coworkers and customers.
Work safely and at all times including using cutting gloves, asking for assistance if needed with moving heavy items, or staying hydrated from heat.
Lock and secure food and equipment.
Follow all opening, mid and closing procedures.
Attend and participate in trainings and meetings.
Other duties as assigned.

EDUCATION AND/OR EXPERIENCE AND SKILLS

Must have at least 1 year of professional kitchen experience, culinary training preferred. Experience should include dishwashing, prep/cook, and expediting experience.
If does not meet experience requirements, position can start as a dishwasher and/or prep cook as an entry level with career growth potential.
ServSafe training certification preferred or must complete training and certification provided by Cinepolis prior to going on the line
Proficiency in kitchen operations and execution
Must have working knowledge of U.S. measurements, weight and volume
Ability to follow instructions on safe use of all chemical/cleaning materials
Must work effectively with supervisors and co-workers and with minimal supervision
Ability to meet deadlines- time management.
Ability to stand on feet for an extended period of time
Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis.
Good communication skills with support personnel and management and ability to work effectively with supervisors and co-workers in a high-volume setting.
Ability to handle difficult and stressful situations and issues in a positive manner
Bilingual in Spanish and English a plus, but not a requirement
Flexible working hours including holidays and weekends

WORKING CONDITIONS/PHYSICAL DEMANDS


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, you will walk, bend, and stand for periods of time. The employee frequently is required to use hands to finger, handle, or feel; and reach with hands and arms. The employee must occasionally lift and/or move up to 10 pounds. The employee may be asked to light lift 25lbs to 50lbs occasionally with assistance.

While performing the duties of this job, the employee regularly works in a theater environment where typical levels of noise, dust and activity can be expected. The noise level in the work environment is typical for cinemas and can vary from moderate to high depending on areas of premise.
Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change or be added at any time per the business needs.

Cinepolis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

**Cinepolis is an equal opportunity employer and, as such, affirms in policy and practice to recruit, hire, train, and promote, in all job classifications, without regard to race, color, religion, sex, age, national origin, citizenship status, marital status, sexual orientation, or gender identity.

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