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Seasonal Kitchen Staff Jobs (NOW HIRING)

EOS Hospitality

Kitchen Manager (Seasonal)

South Yarmouth, MA · On-site

$1.2K - $1.4K/wk

... seasonal dining concept • The Deck - relaxed beachside food service This role focuses on team ... kitchen staff to support smooth service • Lead by example during prep and service periods • ...

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

Goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

Goop Kitchen

Executive Kitchen Manager

La Jolla, CA · On-site

$75K - $80K/yr

Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

goop Kitchen

Executive Kitchen Manager

La Jolla, CA · On-site

$72K - $90K/yr

Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

Goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

Roadhouse Cinemas

Seasonal Line Cook

Tucson, AZ · On-site

$17/hr

JOIN OUR SEASONAL KITCHEN TEAM!This is a seasonal position that runs from now until September 17th ... Plus, our staff gets to see new movies before anyone else!RoadHouse Cinemas is proud to be an equal ...

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Seasonal Kitchen Staff information

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How much do seasonal kitchen staff jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for seasonal kitchen staff in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a seasonal kitchen staff member, and why are they important?

To thrive as Seasonal Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and prior experience in a commercial kitchen is often preferred. Familiarity with kitchen appliances, point-of-sale (POS) systems, and certifications such as a food handler's permit are typically required. Strong teamwork, adaptability, and effective communication help you excel in a fast-paced and often high-pressure environment. These qualities ensure efficient service, food safety, and a positive dining experience during busy seasonal periods.

What is a seasonal kitchen staff?

Seasonal Kitchen Staff are temporary employees hired to work in kitchens during peak periods, such as summer, holidays, or special events when restaurants, hotels, or resorts experience increased demand. Their duties often include food preparation, cooking, cleaning, and assisting chefs or cooks with daily tasks. These positions typically last a few weeks to several months and are ideal for individuals seeking short-term employment or experience in the food service industry. Seasonal Kitchen Staff must be able to work efficiently in fast-paced environments and often have flexible schedules to meet the needs of the establishment.

What is the difference between Seasonal Kitchen Staff vs Line Cook?

AspectSeasonal Kitchen StaffLine Cook
CredentialsNone required or basic food safety certificationFood handler's permit, culinary training often preferred
Work EnvironmentTemporary, high-volume kitchens during peak seasonsConsistent, fast-paced kitchen environment year-round
Employer & Industry UsageHotels, resorts, seasonal restaurantsRestaurants, hotels, catering services
Search & Comparison IntentTemporary, seasonal roles in kitchensFull-time or part-time kitchen positions

Seasonal Kitchen Staff typically work temporarily during busy seasons, focusing on supporting kitchen operations without requiring extensive certifications. Line Cooks are more permanent, skilled positions with specific culinary credentials, working year-round in fast-paced kitchens. Both roles are essential in the food service industry but differ mainly in duration, credentials, and work environment.

What are some common challenges faced by seasonal kitchen staff, and how can they prepare for them?

Seasonal kitchen staff often experience fast-paced work environments, especially during peak periods such as holidays or tourist seasons. Common challenges include managing high order volumes, adapting quickly to changing menus, and maintaining high standards of food safety under pressure. To prepare, it's important to develop strong time management skills, be adaptable to shifting roles or duties, and communicate effectively with team members. Proactively learning kitchen protocols and staying organized can help minimize stress and ensure a smooth workflow.
What cities are hiring for Seasonal Kitchen Staff jobs? Cities with the most Seasonal Kitchen Staff job openings:
What are the most commonly searched types of Kitchen Staff jobs? The most popular types of Kitchen Staff jobs are:
What states have the most Seasonal Kitchen Staff jobs? States with the most job openings for Seasonal Kitchen Staff jobs include:
What job categories do people searching Seasonal Kitchen Staff jobs look for? The top searched job categories for Seasonal Kitchen Staff jobs are:
Seasonal Kitchen Staff jobs near you
Infographic showing various Seasonal Kitchen Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Kitchen Staff - Cooks

The Cleveland Orchestra

Cleveland, OH

$16/hr

Part-time

Posted 25 days ago

Job description

Join the Team Behind the Music!
Kitchen Staff - Cooks
The Cleveland Orchestra is looking for energetic, service-minded individuals to fill various kitchen staff positions on the Hospitality Team for concerts and events at Severance Music Center, starting in August. If you’re interested in creating fabulous guest experiences in one of the best music venues in the country, we want to hear from you!
These seasonal, part-time positions average 5-15 hours per week based on availability.
What You’ll Do:
  • Prepare, serve, and distribute food in assigned hospitality locations.
  • Perform assigned hospitality functions, which may include food preparation, food service, dishwashing, inventory handling, or event support activities based on operational needs.
  • Maintain clean, organized, and fully stocked work areas before, during, and after events.
  • Follow opening, closing, sanitation, food safety, and workplace safety procedures to support efficient event operations.
  • Deliver courteous, professional, and responsive service that contributes to a positive guest experience.
  • Respond appropriately to guest requests and communicate service concerns or operational issues to supervisors in a timely manner.
  • Collaborate effectively with coworkers, supervisors, and event personnel to ensure smooth service delivery and successful event execution.
What You Bring:
  • Previous experience in hospitality, food service, or catering environments
  • A commitment to exceptional customer service
  • Strong communication skills
  • A friendly demeanor, good judgement, and a solution-oriented mindset
  • Demonstrated independent, mature judgment
  • Professional image and attitude
  • Reliable attendance
  • Ability to work a flexible schedule, mainly evenings and weekends
Why You’ll Love It Here:
  • Be part of the guest experience at one of the world's leading orchestras
  • Work in a unique hospitality environment that combines performing arts and premium guest service
  • Flexible seasonal scheduling
  • Opportunities for training, cross-training, and advancement
  • Competitive hourly pay of $25 for Lead Cook, $20 for Cooks, and $16.00 for Dishwashers

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