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Seasonal Kitchen Staff Jobs in Maple Ridge, BC (NOW HIRING)

Ruth & Naomi's Mission

Food Services Manager

Chilliwack, BC · On-site

CA$59K - CA$68K/yr

Collaborate with other departments for special events and seasonal meal services * Train staff and volunteers on food handling and kitchen procedures * Maintain clean and organized kitchen spaces ...

Ran Mission

Food Services Manager

Chilliwack, BC · On-site

CA$59K - CA$68K/yr

Collaborate with other departments for special events and seasonal meal services * Train staff and volunteers on food handling and kitchen procedures * Maintain clean and organized kitchen spaces ...

Elio Volpe

Elio Volpe Line Cook

Vancouver, BC

CA$22 - CA$24/hr

From handmade pastas and whole fish cooked over fire to seasonal vegetables, coastal crudos, and ... Ability to collaborate with the team and take direction from senior kitchen staff * Strong ...

Leinenkugel's

Line Cook, contract

Vancouver, BC

CA$21.50 - CA$30/hr

... our year-round, seasonal, and small batch brews. The Line Cooks serve as a Customer Service ... Reporting to the Taproom Manager, it is expected that all kitchen staff take responsibility for ...

Molson Coors

Line Cook, contract

Vancouver, BC · On-site

CA$21.50 - CA$30/hr

... our year-round, seasonal, and small batch brews. The Line Cooks serve as a Customer Service ... Reporting to the Taproom Manager, it is expected that all kitchen staff take responsibility for ...

Rodney's Oyster House Yaletown

Line Cook

Vancouver, BC

CA$20 - CA$25/hr

Work with fresh seafood, seasonal ingredients, and raw bar products * Maintain a clean, organized ... Staff meals + uniforms * A respectful, well-run kitchen with work/life balance * Opportunity to ...

UPRIVER LANDING LTD

Head Chef

Chilliwack, BC · On-site

$60K - $65K/yr

... seasonal menu alongside the owner -- farm-to-table, Fraser Valley-sourced • Hire, train, and ... the kitchen recipe book and staff training materials • Be the standard-bearer: cook with ...

UPRIVER LANDING LTD

Executive Chef

Chilliwack, BC · On-site

$70K - $75K/yr

... seasonal menu alongside the owner -- farm-to-table, Fraser Valley-sourced • Hire, train, and ... the kitchen recipe book and staff training materials • Be the standard-bearer: cook with ...

Hawksworth Restaurant Group

Sous Chef

Vancouver, BC

CA$60K - CA$65K/yr

... seasonal menus, new dishes, and creative culinary concepts. * Leading the kitchen during service ... Staff meals and dining discounts * Opportunities for ongoing mentorship, professional development ...

Published On Main

SOUS CHEF - PASTRY

Vancouver, BC

CA$55K - CA$75K/yr

... techniques, and seasonal menus. * Taste, inspect, and coach throughout service to maintain ... Oversee the daily operation of the kitchen, ensuring prep, staffing, and service are organized ...

CinCin Ristorante + Bar

Sous Chef

Vancouver, BC · On-site

CA$79K/yr

Oversee daily kitchen operations and supervise all line and prep staff. * Ensure consistent ... and seasonal updates. * Monitor inventory levels, ordering, and waste control. * Enforce food ...

Vancouver Golf Club

Server

Coquitlam, BC

$20/hr

Due to the seasonal nature of our business, scheduling flexibility is essential to meet our ... Collaborate seamlessly with kitchen and bar staff to guarantee prompt and accurate order delivery.

Kith

Shop Manager

Vancouver, BC

Communicate daily objectives with the staff and adjust accordingly to business needs. * Ensure the ... kitchen equipment * 1+ years in a retail/apparel operations role is a plus * 1+ years managing a ...

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All JobsKitchen Staff JobsSeasonal Kitchen Staff JobsSeasonal Kitchen Staff Jobs in Maple Ridge, BC

Seasonal Kitchen Staff information

What are the key skills and qualifications needed to thrive as a Seasonal Kitchen Staff member, and why are they important?

To thrive as Seasonal Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and prior experience in a commercial kitchen is often preferred. Familiarity with kitchen appliances, point-of-sale (POS) systems, and certifications such as a food handler's permit are typically required. Strong teamwork, adaptability, and effective communication help you excel in a fast-paced and often high-pressure environment. These qualities ensure efficient service, food safety, and a positive dining experience during busy seasonal periods.

What are Seasonal Kitchen Staff?

Seasonal Kitchen Staff are temporary employees hired to work in kitchens during peak periods, such as summer, holidays, or special events when restaurants, hotels, or resorts experience increased demand. Their duties often include food preparation, cooking, cleaning, and assisting chefs or cooks with daily tasks. These positions typically last a few weeks to several months and are ideal for individuals seeking short-term employment or experience in the food service industry. Seasonal Kitchen Staff must be able to work efficiently in fast-paced environments and often have flexible schedules to meet the needs of the establishment.

What is the difference between Seasonal Kitchen Staff vs Line Cook?

AspectSeasonal Kitchen StaffLine Cook
CredentialsNone required or basic food safety certificationFood handler's permit, culinary training often preferred
Work EnvironmentTemporary, high-volume kitchens during peak seasonsConsistent, fast-paced kitchen environment year-round
Employer & Industry UsageHotels, resorts, seasonal restaurantsRestaurants, hotels, catering services
Search & Comparison IntentTemporary, seasonal roles in kitchensFull-time or part-time kitchen positions

Seasonal Kitchen Staff typically work temporarily during busy seasons, focusing on supporting kitchen operations without requiring extensive certifications. Line Cooks are more permanent, skilled positions with specific culinary credentials, working year-round in fast-paced kitchens. Both roles are essential in the food service industry but differ mainly in duration, credentials, and work environment.

What are some common challenges faced by seasonal kitchen staff, and how can they prepare for them?

Seasonal kitchen staff often experience fast-paced work environments, especially during peak periods such as holidays or tourist seasons. Common challenges include managing high order volumes, adapting quickly to changing menus, and maintaining high standards of food safety under pressure. To prepare, it's important to develop strong time management skills, be adaptable to shifting roles or duties, and communicate effectively with team members. Proactively learning kitchen protocols and staying organized can help minimize stress and ensure a smooth workflow.
Seasonal Kitchen Staff jobs near you

Food Services Manager

Ruth & Naomi's Mission

Chilliwack, BC • On-site

CA$59K - CA$68K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

About Us


Ruth and Naomi’s Mission has been serving Chilliwack for over 20 years. We operate 24/7 across three locations, serving over 500 meals daily and providing shelter for more than 200 people each night. As a Christian faith-based organization, we are committed to seeing lives transformed through the love of God, and we believe in second chances, unwavering hope, and the value of every individual.


The Opportunity


We are looking for a dedicated and experienced Food Service Manager to oversee the daily operations of our kitchens across multiple sites. This role is responsible for ensuring nutritious meals are delivered with care, while maintaining food safety standards, supporting staff and volunteers, and managing inventory and donations.

Key Responsibilities

  • Plan and oversee the preparation and delivery of daily meals
  • Supervise and support kitchen staff and volunteers
  • Manage food inventory, donations, purchasing, and storage
  • Ensure compliance with food safety regulations and standards
  • Collaborate with other departments for special events and seasonal meal services
  • Train staff and volunteers on food handling and kitchen procedures
  • Maintain clean and organized kitchen spaces across all locations
  • Support employment program placements within food service kitchens

Qualifications

  • Minimum 3 years of kitchen experience, including 2 years in a supervisory or management role
  • Valid Food Safe certification
  • Experience in high-volume or multi-site food service preferred
  • Strong leadership, organizational, and communication skills
  • Compassionate, respectful, and patient approach toward vulnerable populations
  • Alignment with the mission and values of Ruth and Naomi’s

Compensation and Benefits

  • Salary range of $59,987.20 - $68,556.80, depending on experience
  • Employer-paid extended health benefits (after probation)
  • RRSP matching program (after probation)
  • Education and training opportunities
  • Meaningful, values-driven work that makes a real impact

Work Environment

  • Full-time position with some evenings, weekends, and holidays
  • Travel between Chilliwack locations required
  • Physical demands include standing for long periods and occasional heavy lifting
  • Interaction with individuals from diverse backgrounds, including those experiencing mental health or addiction challenges

For more information, please see the full job description HERE!