ZipRecruiter

Log In

1

Temporary Daniel Island Club Jobs (NOW HIRING)

DANIEL ISLAND GOLF CLUB LLC

Line Cook

Charleston, SC

$15 - $18.75/hr

Takes care of leftover food while maintaining food safety and Daniel Island Club's high standards of food safety. Depending on the food item, it can be properly stored, disposed of, returned to the ...

DANIEL ISLAND GOLF CLUB LLC

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Takes care of leftover food while maintaining food safety and Daniel Island Club's high standards of food safety. Depending on the food item, it can be properly stored, disposed of, returned to the ...

DANIEL ISLAND GOLF CLUB LLC

Pastry Chef

Charleston, SC · On-site

Willingness to assist in all aspects of the culinary department to achieve member satisfaction Daniel Island Club offers competitive benefits, recognition/rewards and compensation packages in all ...

DANIEL ISLAND GOLF CLUB LLC

Chef de Cuisine

Charleston, SC · On-site

$63K - $86K/yr

Requires a working knowledge of division operations as well as the Daniel Island Club cultural and core standards, policies, and standard operating procedures. * Working knowledge is generally ...

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC

$47K - $64K/yr

Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal regulations are in compliance as well as the cleanliness, organization, and energy conservation of ...

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal regulations are in compliance as well as the cleanliness, organization, and energy conservation of ...

next page

Showing results 1-20

All JobsDaniel Island Club JobsTemporary Daniel Island Club Jobs

Temporary Daniel Island Club information

See salary details

$7

$15

$21

How much do temporary daniel island club jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for temporary daniel island club in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Temporary Daniel Island Club vs Temporary Golf Course Staff?

AspectTemporary Daniel Island ClubTemporary Golf Course Staff
CredentialsMay require hospitality or club management certificationsTypically requires golf course operation or maintenance certifications
Work EnvironmentLuxury club setting with amenities and member servicesOutdoor golf course environment focused on course maintenance and operations
Employer & IndustryLuxury private club industryGolf course and outdoor recreation industry
Search & Comparison IntentPeople comparing temporary roles at private clubsIndividuals seeking temporary golf course or outdoor maintenance jobs

Temporary Daniel Island Club roles typically involve hospitality, member services, and club operations within a luxury setting, often requiring specific certifications. In contrast, Temporary Golf Course Staff positions focus on outdoor maintenance and course operations, with certifications related to golf course management. Both roles serve the golf and recreation industry but differ in work environment and job focus.

What is a Temporary Daniel Island Club employee?

A Temporary Daniel Island Club employee is an individual hired on a short-term basis to assist with operations at the Daniel Island Club, typically during busy seasons, special events, or to fill in for permanent staff absences. These employees may work in various roles, such as food and beverage service, event support, golf operations, or maintenance. Temporary positions offer flexible schedules and provide valuable experience in a prestigious club environment. While these roles are not permanent, they can sometimes lead to full-time opportunities within the organization.

What are some common challenges faced by temporary staff at Daniel Island Club, and how can they prepare for success in these roles?

Temporary staff at Daniel Island Club often need to quickly adapt to the club's high service standards and dynamic environment. Balancing multiple responsibilities—such as assisting members, supporting events, or working with different teams—can be demanding, especially during peak seasons. Success in these roles often depends on strong communication skills, the ability to learn procedures swiftly, and a proactive, team-oriented attitude. Familiarizing yourself with the club’s expectations and being open to feedback will help you thrive and make a positive impression during your assignment.

What are the key skills and qualifications needed to thrive as a Temporary Daniel Island Club employee, and why are they important?

To excel as a Temporary Daniel Island Club employee, you typically need customer service skills, attention to detail, and relevant experience in hospitality or food service, with a high school diploma often preferred. Familiarity with point-of-sale (POS) systems and reservation management software is commonly required. Strong interpersonal skills, adaptability, and a positive attitude help you stand out in serving members and guests. These abilities ensure high-quality service, smooth club operations, and an excellent guest experience.
More about Temporary Daniel Island Club jobs
What cities are hiring for Temporary Daniel Island Club jobs? Cities with the most Temporary Daniel Island Club job openings:
What are the most commonly searched types of Daniel Island Club jobs? The most popular types of Daniel Island Club jobs are:
What states have the most Temporary Daniel Island Club jobs? States with the most job openings for Temporary Daniel Island Club jobs include:
What job categories do people searching Temporary Daniel Island Club jobs look for? The top searched job categories for Temporary Daniel Island Club jobs are:
Temporary Daniel Island Club jobs near you
Infographic showing various Temporary Daniel Island Club job openings in the United States as of July 2026, with employment types broken down into 40% Full Time, 10% Part Time, and 50% Temporary. Highlights an 100% In-person job distribution, with an average salary of $31,971 per year, or $15.4 per hour.
Line Cook

Line Cook

DANIEL ISLAND GOLF CLUB LLC

Charleston, SC

$15 - $18.75/hr

Other

Posted 22 days ago

Job description

JOB SUMMARY

Under supervision, prepares food to the exact specifications of the Chef.  Duties include setting up work station, prepping food, cooking, cleaning and stocking.

ESSENTIAL FUNCTIONS

Prepares workstation before the start of each service, making sure that all the supplies that will be needed for the night are available and ready for use.  This can include preparing some items in advance, or performing simple tasks such as stocking the station with plates and bowls.

  1. Preps food for service each day.  Duties include but are not limited to chopping vegetables, butchering meat, or preparing sauces.
  2. Cooks items requested from work station.  This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.
  3. Cleans station and assists with kitchen cleanup including disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces. 
  4. Takes care of leftover food while maintaining food safety and Daniel Island Club's high standards of food safety.  Depending on the food item, it can be properly stored, disposed of, returned to the correct inventory location.
  5. Stocks kitchen including assisting in unloading delivery trucks and storing inventory correctly.  Reports low inventory to appropriate supervisor.
  6. Complies with OSHA and Daniel Island Club safety requirements
  7. Ability to stand for majority of work shift
  8. Able to prepare food per food handlers guidelines
  9. Able to communicate with supervisors and kitchen staff.
  10. Knowledge of and ability to use standard commercial kitchen equipment including stovetops, grills, ovens, refrigerators and various other equipment
  11. Ability to maintain movement, bend, lift and carry 50 lbs
  12. Ability to work in a fast-paced environment and near hot surfaces
  13. Ability to work a flexible schedule of days, evenings, weekends, and holidays
  1. Minimum three (3) years training as a Cook or equivalent work experience.
  2. Works from verbal and written instructions and communicates well with coworkers and supervisors.
  3.  Must have working knowledge of basic culinary techniques (fry, steam, sauté, broil, deep fry, bake, etc.)
  4. Must have basic knife handling skills (small dice, julienne, fine brunoise, allumette, etc.)
  5. Must be able to use various kitchen equipment such as convection ovens, gas ranges, salamanders, broilers, deep fryers, flat top, grills, slicers and rice cookers.

Apply