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Internship Daniel Island Club Jobs (NOW HIRING)

Daniel Island Club

About Daniel Island Club Daniel Island Club is a premier private country club offering an exceptional dining experience for its members and guests. Our culinary program spans an array of dining ...

DANIEL ISLAND GOLF CLUB LLC

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Takes care of leftover food while maintaining food safety and Daniel Island Club's high standards of food safety. Depending on the food item, it can be properly stored, disposed of, returned to the ...

Daniel Island Club

Banquet Captain

Charleston, SC · On-site

Banquet Captain Daniel Island Golf Club - Charleston, SC 29492 Overview Position Type Full Time Category Hospitality - Hotel Description General Summary The banquet captain is responsible for leading ...

New

DANIEL ISLAND GOLF CLUB LLC

Chef de Cuisine

Charleston, SC · On-site

$63K - $86K/yr

Requires a working knowledge of division operations as well as the Daniel Island Club cultural and core standards, policies, and standard operating procedures. * Working knowledge is generally ...

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal regulations are in compliance as well as the cleanliness, organization, and energy conservation of ...

Kiawah Island Club

Line Cook At B- Liner

Johns Island, SC

$15.25 - $19/hr

Interested in a culinary career with the Kiawah Island Club? Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and ...

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Internship Daniel Island Club information

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How much do internship daniel island club jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for internship daniel island club in the United States is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Internship Daniel Island Club vs Golf Course Intern?

AspectInternship Daniel Island ClubGolf Course Intern
Required CredentialsHigh school diploma or ongoing college coursework, basic knowledge of hospitality or club operationsHigh school diploma or equivalent, basic knowledge of golf course maintenance
Work EnvironmentLuxury private club setting, customer service focus, administrative and event supportOutdoor golf course environment, maintenance, landscaping, equipment operation
Employer & Industry UsagePrivate clubs, hospitality, event managementGolf courses, sports and recreation industry

Internship Daniel Island Club typically involves hospitality, event planning, and customer service within a private club setting, while a Golf Course Intern focuses on maintenance, landscaping, and outdoor work at golf courses. Both roles offer industry-specific experience but differ in daily tasks and work environment.

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Internship Daniel Island Club jobs near you
Infographic showing various Internship Daniel Island Club job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 68% Full Time, 30% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,333 per year, or $15.5 per hour.

Executive Pastry Chef

Daniel Island Club

On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

About Daniel Island Club


Daniel Island Club is a premier private country club offering an exceptional dining experience for its members and guests. Our culinary program spans an array of dining formats — from upscale fine dining to casual fare — and hosts banquets for up to 800 guests. We are committed to culinary excellence, hospitality, and fostering a culture of professional growth within our kitchen team.


The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for preparing quality pastry and baked items for the club restaurants, banquets, and special events.

Ideal candidate is a highly motivated, passionate, visionary, energetic culinary team member. This professionally trained or experienced individual will be capable of performing assigned duties independently.


The Executive Pastry Chef will participate in menu planning for dessert items along with creating new and unique items. Staying up to date with current trends, techniques, and modern plating is essential. The Executive Pastry Chef will be responsible for the following but not limited to breakfast pastries, cakes, tortes, tarts, pies, mousses, breads, and other items requested by the membership.


Requirements/Qualifications:

  • Minimum of five (5) years’ experience in a commercial pastry kitchen with a minimum of one (1) year in a management role
  • High-end private club experience level preferred but not required
  • Degree in pastry studies or pastry apprenticeship
  • Must be willing to work flexible schedule, including nights, weekends and holidays
  • Previous baking from scratch experience is required, and a good understanding of time and product management is paramount
  • Ability to understand, and execute banquet event orders and written directions
  • Must be a professional dedicated to the craft, possess a willingness to learn and experiment with modern techniques and presentations
  • Willingness to assist in all aspects of the culinary department to achieve member satisfaction

Daniel Island Club offers competitive benefits, recognition/rewards and compensation packages in all positions. Pay rate will be commensurate with experience.


Apply