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Internship Daniel Island Club Jobs (NOW HIRING)

DANIEL ISLAND GOLF CLUB LLC

Line Cook

Charleston, SC

$15 - $18.75/hr

Takes care of leftover food while maintaining food safety and Daniel Island Club's high standards of food safety. Depending on the food item, it can be properly stored, disposed of, returned to the ...

DANIEL ISLAND GOLF CLUB LLC

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Takes care of leftover food while maintaining food safety and Daniel Island Club's high standards of food safety. Depending on the food item, it can be properly stored, disposed of, returned to the ...

DANIEL ISLAND GOLF CLUB LLC

Chef de Cuisine

Charleston, SC · On-site

$63K - $86K/yr

Requires a working knowledge of division operations as well as the Daniel Island Club cultural and core standards, policies, and standard operating procedures. * Working knowledge is generally ...

DANIEL ISLAND GOLF CLUB LLC

Chef de Cuisine

Charleston, SC · On-site

$63K - $86K/yr

Requires a working knowledge of division operations as well as the Daniel Island Club cultural and core standards, policies, and standard operating procedures. * Working knowledge is generally ...

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal regulations are in compliance as well as the cleanliness, organization, and energy conservation of ...

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal regulations are in compliance as well as the cleanliness, organization, and energy conservation of ...

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How much do internship daniel island club jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for internship daniel island club in the United States is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Internship Daniel Island Club vs Golf Course Intern?

AspectInternship Daniel Island ClubGolf Course Intern
Required CredentialsHigh school diploma or ongoing college coursework, basic knowledge of hospitality or club operationsHigh school diploma or equivalent, basic knowledge of golf course maintenance
Work EnvironmentLuxury private club setting, customer service focus, administrative and event supportOutdoor golf course environment, maintenance, landscaping, equipment operation
Employer & Industry UsagePrivate clubs, hospitality, event managementGolf courses, sports and recreation industry

Internship Daniel Island Club typically involves hospitality, event planning, and customer service within a private club setting, while a Golf Course Intern focuses on maintenance, landscaping, and outdoor work at golf courses. Both roles offer industry-specific experience but differ in daily tasks and work environment.

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Internship Daniel Island Club jobs near you
Infographic showing various Internship Daniel Island Club job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,333 per year, or $15.5 per hour.

Line Cook

DANIEL ISLAND GOLF CLUB LLC

Charleston, SC

$15 - $18.75/hr

Other

Re-posted 24 days ago

Job description

JOB SUMMARY

Under supervision, prepares food to the exact specifications of the Chef.  Duties include setting up work station, prepping food, cooking, cleaning and stocking.

ESSENTIAL FUNCTIONS

Prepares workstation before the start of each service, making sure that all the supplies that will be needed for the night are available and ready for use.  This can include preparing some items in advance, or performing simple tasks such as stocking the station with plates and bowls.

  1. Preps food for service each day.  Duties include but are not limited to chopping vegetables, butchering meat, or preparing sauces.
  2. Cooks items requested from work station.  This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.
  3. Cleans station and assists with kitchen cleanup including disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces. 
  4. Takes care of leftover food while maintaining food safety and Daniel Island Club's high standards of food safety.  Depending on the food item, it can be properly stored, disposed of, returned to the correct inventory location.
  5. Stocks kitchen including assisting in unloading delivery trucks and storing inventory correctly.  Reports low inventory to appropriate supervisor.
  6. Complies with OSHA and Daniel Island Club safety requirements
  7. Ability to stand for majority of work shift
  8. Able to prepare food per food handlers guidelines
  9. Able to communicate with supervisors and kitchen staff.
  10. Knowledge of and ability to use standard commercial kitchen equipment including stovetops, grills, ovens, refrigerators and various other equipment
  11. Ability to maintain movement, bend, lift and carry 50 lbs
  12. Ability to work in a fast-paced environment and near hot surfaces
  13. Ability to work a flexible schedule of days, evenings, weekends, and holidays
  1. Minimum three (3) years training as a Cook or equivalent work experience.
  2. Works from verbal and written instructions and communicates well with coworkers and supervisors.
  3.  Must have working knowledge of basic culinary techniques (fry, steam, sauté, broil, deep fry, bake, etc.)
  4. Must have basic knife handling skills (small dice, julienne, fine brunoise, allumette, etc.)
  5. Must be able to use various kitchen equipment such as convection ovens, gas ranges, salamanders, broilers, deep fryers, flat top, grills, slicers and rice cookers.

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