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Commission Daniel Island Club Jobs (NOW HIRING)

DANIEL ISLAND GOLF CLUB LLC

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Takes care of leftover food while maintaining food safety and Daniel Island Club's high standards of food safety. Depending on the food item, it can be properly stored, disposed of, returned to the ...

DANIEL ISLAND GOLF CLUB LLC

Line Cook

Charleston, SC

$15 - $18.75/hr

Takes care of leftover food while maintaining food safety and Daniel Island Club's high standards of food safety. Depending on the food item, it can be properly stored, disposed of, returned to the ...

ICRYO Daniel Island

Wellness Specialist

Charleston, SC · On-site

$18 - $20/hr

... Daniel Island. Benefits Hourly Base Salary + Commission + Bonus Opportunities Paid Time Off (PTO) Hands on Training Career Growth Opportunities Complimentary Services and discounts on medical and ...

DANIEL ISLAND GOLF CLUB LLC

Chef de Cuisine

Charleston, SC · On-site

$63K - $86K/yr

Requires a working knowledge of division operations as well as the Daniel Island Club cultural and core standards, policies, and standard operating procedures. * Working knowledge is generally ...

DANIEL ISLAND GOLF CLUB LLC

Chef de Cuisine

Charleston, SC · On-site

$63K - $86K/yr

Requires a working knowledge of division operations as well as the Daniel Island Club cultural and core standards, policies, and standard operating procedures. * Working knowledge is generally ...

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC

$47K - $64K/yr

Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal regulations are in compliance as well as the cleanliness, organization, and energy conservation of ...

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal regulations are in compliance as well as the cleanliness, organization, and energy conservation of ...

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Commission Daniel Island Club information

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$35K

$115.3K

$146K

How much do commission daniel island club jobs pay per year?

As of Aug 17, 2026, the average yearly pay for commission daniel island club in the United States is $115,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $102,500.00 and $133,000.00 per year, depending on experience, location, and employer.

What is the difference between Commission Daniel Island Club vs Commission Sales Associate?

AspectCommission Daniel Island ClubCommission Sales Associate
CredentialsHigh school diploma or equivalent, sales experience preferredHigh school diploma or equivalent, sales experience often required
Work EnvironmentLuxury club setting, client-facing, event-basedRetail or service environment, client interaction, sales-driven
Industry UsageGolf, country clubs, luxury hospitalityRetail, real estate, luxury services
Common Search/ComparisonYesYes

The main difference between Commission Daniel Island Club and Commission Sales Associate lies in the work environment and industry focus. Commission Daniel Island Club typically involves working in a luxury club setting with a focus on golf and hospitality, while Commission Sales Associates often work in retail or real estate. Both roles emphasize sales and commission-based income, but their specific duties and client interactions differ based on the industry context.

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Commission Daniel Island Club jobs near you
Infographic showing various Commission Daniel Island Club job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 12% Part Time, and 7% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $115,315 per year, or $55.4 per hour.

Line Cook

DANIEL ISLAND GOLF CLUB LLC

Charleston, SC • On-site

$15 - $18.75/hr

Other

Re-posted 11 days ago

Job description

JOB SUMMARY
Under supervision, prepares food to the exact specifications of the Chef. Duties include setting up work station, prepping food, cooking, cleaning and stocking.
ESSENTIAL FUNCTIONS
Prepares workstation before the start of each service, making sure that all the supplies that will be needed for the night are available and ready for use. This can include preparing some items in advance, or performing simple tasks such as stocking the station with plates and bowls.
  1. Preps food for service each day. Duties include but are not limited to chopping vegetables, butchering meat, or preparing sauces.
  2. Cooks items requested from work station. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.
  3. Cleans station and assists with kitchen cleanup including disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.
  4. Takes care of leftover food while maintaining food safety and Daniel Island Club's high standards of food safety. Depending on the food item, it can be properly stored, disposed of, returned to the correct inventory location.
  5. Stocks kitchen including assisting in unloading delivery trucks and storing inventory correctly. Reports low inventory to appropriate supervisor.
  6. Complies with OSHA and Daniel Island Club safety requirements
  7. Ability to stand for majority of work shift
  8. Able to prepare food per food handlers guidelines
  9. Able to communicate with supervisors and kitchen staff.
  10. Knowledge of and ability to use standard commercial kitchen equipment including stovetops, grills, ovens, refrigerators and various other equipment
  11. Ability to maintain movement, bend, lift and carry 50 lbs
  12. Ability to work in a fast-paced environment and near hot surfaces
  13. Ability to work a flexible schedule of days, evenings, weekends, and holidays

  1. Minimum three (3) years training as a Cook or equivalent work experience.
  2. Works from verbal and written instructions and communicates well with coworkers and supervisors.
  3. Must have working knowledge of basic culinary techniques (fry, steam, sauté, broil, deep fry, bake, etc.)
  4. Must have basic knife handling skills (small dice, julienne, fine brunoise, allumette, etc.)
  5. Must be able to use various kitchen equipment such as convection ovens, gas ranges, salamanders, broilers, deep fryers, flat top, grills, slicers and rice cookers.

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