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Commission Daniel Island Club Jobs (NOW HIRING)

Daniel Island Club

About Daniel Island Club Daniel Island Club is a premier private country club offering an exceptional dining experience for its members and guests. Our culinary program spans an array of dining ...

DANIEL ISLAND GOLF CLUB LLC

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Takes care of leftover food while maintaining food safety and Daniel Island Club's high standards of food safety. Depending on the food item, it can be properly stored, disposed of, returned to the ...

DANIEL ISLAND GOLF CLUB LLC

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Takes care of leftover food while maintaining food safety and Daniel Island Club's high standards of food safety. Depending on the food item, it can be properly stored, disposed of, returned to the ...

ICRYO Daniel Island

Wellness Specialist

Charleston, SC · On-site

$18 - $20/hr

... Daniel Island. Benefits Hourly Base Salary + Commission + Bonus Opportunities Paid Time Off (PTO) Hands on Training Career Growth Opportunities Complimentary Services and discounts on medical and ...

DANIEL ISLAND GOLF CLUB LLC

Chef de Cuisine

Charleston, SC · On-site

$63K - $86K/yr

Requires a working knowledge of division operations as well as the Daniel Island Club cultural and core standards, policies, and standard operating procedures. * Working knowledge is generally ...

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$35K

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$146K

How much do commission daniel island club jobs pay per year?

As of Aug 6, 2026, the average yearly pay for commission daniel island club in the United States is $115,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $102,500.00 and $133,000.00 per year, depending on experience, location, and employer.

What is the difference between Commission Daniel Island Club vs Commission Sales Associate?

AspectCommission Daniel Island ClubCommission Sales Associate
CredentialsHigh school diploma or equivalent, sales experience preferredHigh school diploma or equivalent, sales experience often required
Work EnvironmentLuxury club setting, client-facing, event-basedRetail or service environment, client interaction, sales-driven
Industry UsageGolf, country clubs, luxury hospitalityRetail, real estate, luxury services
Common Search/ComparisonYesYes

The main difference between Commission Daniel Island Club and Commission Sales Associate lies in the work environment and industry focus. Commission Daniel Island Club typically involves working in a luxury club setting with a focus on golf and hospitality, while Commission Sales Associates often work in retail or real estate. Both roles emphasize sales and commission-based income, but their specific duties and client interactions differ based on the industry context.

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Commission Daniel Island Club jobs near you
Infographic showing various Commission Daniel Island Club job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 8% Part Time, and 6% Contract. Highlights an 67% Physical, 1% Hybrid, and 32% Remote job distribution, with an average salary of $115,315 per year, or $55.4 per hour.

Executive Pastry Chef

Daniel Island Club

On-site

Other

Posted 7 days ago

Job description

About Daniel Island Club


Daniel Island Club is a premier private country club offering an exceptional dining experience for its members and guests. Our culinary program spans an array of dining formats — from upscale fine dining to casual fare — and hosts banquets for up to 800 guests. We are committed to culinary excellence, hospitality, and fostering a culture of professional growth within our kitchen team.


The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for preparing quality pastry and baked items for the club restaurants, banquets, and special events.

Ideal candidate is a highly motivated, passionate, visionary, energetic culinary team member. This professionally trained or experienced individual will be capable of performing assigned duties independently.


The Executive Pastry Chef will participate in menu planning for dessert items along with creating new and unique items. Staying up to date with current trends, techniques, and modern plating is essential. The Executive Pastry Chef will be responsible for the following but not limited to breakfast pastries, cakes, tortes, tarts, pies, mousses, breads, and other items requested by the membership.


Requirements/Qualifications:

  • Minimum of five (5) years’ experience in a commercial pastry kitchen with a minimum of one (1) year in a management role
  • High-end private club experience level preferred but not required
  • Degree in pastry studies or pastry apprenticeship
  • Must be willing to work flexible schedule, including nights, weekends and holidays
  • Previous baking from scratch experience is required, and a good understanding of time and product management is paramount
  • Ability to understand, and execute banquet event orders and written directions
  • Must be a professional dedicated to the craft, possess a willingness to learn and experiment with modern techniques and presentations
  • Willingness to assist in all aspects of the culinary department to achieve member satisfaction

Daniel Island Club offers competitive benefits, recognition/rewards and compensation packages in all positions. Pay rate will be commensurate with experience.


Apply