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International Line Cook Jobs (NOW HIRING)

100 Hard Rock Int'l USA, Inc

LINE COOK

Los Angeles, CA · On-site

$17 - $21.25/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits HARD ROCK INTERNATIONAL HEART OF THE HOUSE - LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE ...

OHM Concession Group

Line Cook

Salt Lake City, UT

$19 - $21/hr

Salt Lake City International Airport, Salt Lake City, UT, 84122 We are seeking a skilled and motivated Line Cook to join our culinary team at Salt Lake City International Airport. The ideal candidate ...

OHM Concession Group

Line Cook

Salt Lake City, UT · On-site

$19 - $21/hr

Salt Lake City International Airport, Salt Lake City, UT, 84122 We are seeking a skilled and motivated Line Cook to join our culinary team at Salt Lake City International Airport. The ideal candidate ...

Harry & Izzy's

Line Cook

Indianapolis, IN · On-site

$20.75/hr

Indianapolis International Airport Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to ...

Vastoro LLC

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

... line cook ... We are a high energy Greek restaurant located on International Drive. We appreciate you taking the ...

100 Hard Rock Int'l USA, Inc

Line Cook

Hollywood, FL

$14.50 - $18/hr

Previous Line Cook experience required * Standing or moving, for long periods of time * General ... Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL - SERVE ALL ...

100 Hard Rock Int'l USA, Inc

Line Cook

Niagara Falls, NY · On-site

$15 - $20/hr

For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. Basic ... Previous Line Cook experience required * Standing or moving, for long periods of time * General ...

SSP Group

Line Cook

Milwaukee, WI · On-site

$17/hr

Commuter Benefits SSP America operates several restaurants throughout the Milwaukee Mitchell International Airport located in Milwaukee, WI At SSP America, our Line Cooks have the important role of ...

SSP Group

Line Cook

Milwaukee, WI · On-site

$17/hr

Commuter Benefits SSP America operates several restaurants throughout the Milwaukee Mitchell International Airport located in Milwaukee, WI At SSP America, our Line Cooks have the important role of ...

Toro Restaurant

Line Cook

Boston, MA · On-site

$19 - $24/hr

Line cooks will have access to working with the best ingredients around, seasonal produce and seafood, local and international purveyors and the opportunity to learn fundamental cookery, being part ...

Scene75 Entertainment Center

Line Cook

Dayton, OH · On-site

$15.25 - $19.25/hr

Company Description Scene75, an international award winning family entertainment center, will be ... Our line cooks have the very important job of cooking quality products for our guests to ensure ...

SSP Group

Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

SSP America operates several restaurants throughout the Salt Lake City International Airport . Our ... At SSP America, our Line Cooks have the important role of receiving food orders, preparing ...

Crescent Hotels & Resorts LLC

Line Cook

Syracuse, NY · On-site

$20.60/hr

Additional hotel discounts with Marriott International brand hotels * Free Parking * Free Meal ... Marriott Syracuse Downtown seeks Full-time Line Cook to prepare and cook unique dishes that satisfy ...

LITO'S KITCHEN

line cook

Garland, TX · On-site

$16 - $18/hr

Join the Team at Lito's Kitchen as a Line Cook! Are you passionate about creating delicious dishes ... Our menu is inspired by healthy, international, and locally sourced flavors, and we take pride in ...

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How much do international line cook jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for international line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is an International Line Cook job?

An International Line Cook is a culinary professional responsible for preparing and cooking dishes from various global cuisines in a fast-paced kitchen environment. They work under the supervision of chefs, ensuring consistency, quality, and presentation of meals. Their duties include following recipes, handling kitchen equipment, and maintaining cleanliness and food safety standards. This role requires knowledge of international cooking techniques, ingredients, and flavor profiles. Strong time management and teamwork skills are essential for success in this position.

What are the key skills and qualifications needed to thrive in the International Line Cook position, and why are they important?

To excel as an International Line Cook, you need strong culinary skills, knowledge of multiple global cuisines, attention to food safety standards, and prior kitchen experience. Familiarity with commercial kitchen equipment, recipe management systems, and certifications such as ServSafe are often required. Flexibility, teamwork, effective communication, and the ability to work well under pressure are key soft skills that set candidates apart. These abilities ensure the consistent preparation of high-quality dishes, smooth kitchen operations, and exceptional guest experiences in diverse, fast-paced environments.

What are some common challenges faced by International Line Cooks and how can I prepare for them?

International Line Cooks often encounter the challenge of quickly learning and executing a wide variety of dishes from different cuisines, sometimes simultaneously during busy service hours. You may need to adapt to varying ingredients, techniques, or presentation standards, depending on the restaurant’s menu and clientele. Staying organized and maintaining clear communication with chefs and other team members is essential for managing these demands. Preparing ahead by studying diverse recipes, practicing time management, and gaining exposure to multicultural kitchens can help you excel in this dynamic and rewarding role.
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International Line Cook jobs near you
Infographic showing various International Line Cook job openings in the United States as of May 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

LINE COOK

100 Hard Rock Int'l USA, Inc

Los Angeles, CA • On-site

$17 - $21.25/hr

Part-time

Posted 20 days ago

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO
AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL

APRIL 8, 2026
LOCATION: Hard Rock Cafe - LOS ANGELES/HOLLYWOOD, CA

POSITION TITLE: – Line Cook
REPORTS TO: BOBBY BOGNAR
DIRECT REPORTS: NICK VELASQUEZ
DATE CREATED: 04/082026
FLSA STATUS: Hourly - Overtime Non-Exempt

POSITION SUMMARY
Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:
· Prep Cook
· Line Cook
· Receiver
· Inside/Outside Expo

PRIMARY RESPONSIBILITIES
· Receiving and ordering product.
· Making prep recipes and menu products to spec.
· Properly labeling, dating, covering and refrigerating prepped items for the line.
· Performing opening, closing & side duties – setting up, stocking, and breaking down all
kitchen equipment and prep, line, expo stations.
· Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
· Cleaning dishes and operating a dish machine.
· Practicing safety and sanitation standards.
· Having a sense of urgency.
· Stocking products.
· Recycling products.
· Properly reading items printed on order tickets or automated Kitchen Display

System.
· Assembling orders - double checking product quality and specs.
· Demonstrating impeccable product knowledge.
· Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.
· Communicating professionally with co-workers and Front-of-the-House staff.
· Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

REQUIREMENTS
HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO
AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL

04/08/2026
JOB REQUIREMENTS
· Performing duties which require bending & reaching
· Lifting & transporting up to 100-pound containers, dish racks, and trashcans
· Standing or moving, for up to 8+ hours
· Ability to turn or twist body parts in a circular motion.
· Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
· Maintaining a well-groomed appearance (“having a plan”)
· Following all uniform guidelines
· Practicing all general safety & sanitation standards
· Recycling products, where possible
· Remaining calm in a hectic, fast-paced atmosphere
· Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
· Displaying a positive and outwardly friendly attitude toward guests and co-workers
· Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

GENERAL SIGN OFF
The employee is expected to adhere to all company policies and to act as a role model.
I have read and understand this job description.

Pay Range:

Pay Range: $0 - $0