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Hourly International Line Cook Jobs (NOW HIRING)

LINE COOK

Los Angeles, CA

$17 - $21.25/hr

... ROCK INTERNATIONAL HEART OF THE HOUSE - LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO ... Hourly - Overtime Non-Exempt POSITION SUMMARY Even though you may not come into direct contact with ...

PM LINE COOK NEEDED: $Hourly based on experience + 3% Wellness Fee for every kitchen employee ... and international purveyors and the opportunity to learn fundamental cookery, being part of a ...

Salt Lake City International Airport, Salt Lake City, UT, 84122 We are seeking a skilled and motivated Line Cook to join our culinary team at Salt Lake City International Airport. The ideal candidate ...

Line Cook

Salt Lake City, UT · On-site

$19 - $21/hr

Salt Lake City International Airport, Salt Lake City, UT, 84122 We are seeking a skilled and motivated Line Cook to join our culinary team at Salt Lake City International Airport. The ideal candidate ...

Line Cook

Bal Harbour, FL · On-site

$14.75 - $18.50/hr

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French ... Competitive hourly rate * Commuter Benefit Program * Referral Bonus Programs * Medical, Dental, and ...

Indianapolis International Airport Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to ...

Lead Line Cook: $24-$26 hourly Line Cook: $19-$21 hourly Prep: $20-$22 hourly Porter: $18-$21 hourly More detail about Bounty Club part of Company You Keep Hospitality, please visit -Bounty-Club

Line Cook/Prep Cook

Atlanta, MI · On-site

$14 - $18/hr

Hourly rate depending on skill set Job Brief We are looking for line cooks that are willing to work ... International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

... line cook ... We are a high energy Greek restaurant located on International Drive. We appreciate you taking the ...

Line Cook/Prep Cook

Atlanta, MI

$14.50 - $18/hr

Hourly rate depending on skill set Job Brief We are looking for line cooks that are willing to work ... International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training

Hourly rate depending on skill set Job Brief We are looking for line cooks that are willing to work ... International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training

Line Cook

Aurora, CO · On-site

$22 - $28/hr

Opportunities for increases in hourly rate and tip share based upon job performance and growth. More detail about Boychik Kitchen , please visit -Boychik-Kitchen-

Line Cook

Taos, NM · On-site

$15.25 - $19.25/hr

This is a non-exempt, hourly position with wages DOE. If you are a dedicated and hardworking ... Line Cook position.

Line Cook

Taos, NM · On-site

$15.25 - $19.25/hr

This is a non-exempt, hourly position with wages DOE. If you are a dedicated and hardworking ... Line Cook position.

Line Cook

Taos, NM

$15.25 - $19.25/hr

This is a non-exempt, hourly position with wages DOE. If you are a dedicated and hardworking ... Line Cook position.

Line Cook

North Myrtle Beach, SC

$13.50 - $17/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in ... Your hourly pay will be based off of your work experience. Job activities: * Set up and stock ...

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Hourly International Line Cook information

See salary details

$9

$17

$22

How much do hourly international line cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for hourly international line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Hourly International Line Cook vs International Sous Chef?

AspectHourly International Line CookInternational Sous Chef
CredentialsBasic culinary certifications, experience in kitchensAdvanced culinary certifications, leadership experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen management, overseeing line cooks
Employer & Industry UsageRestaurants, hotels, catering servicesHotels, resorts, large restaurants
Search & Comparison IntentJob duties, pay, certificationsLeadership roles, career progression

The main difference is that an Hourly International Line Cook focuses on preparing dishes on the kitchen line, often working hourly in various international cuisines, while an International Sous Chef holds a supervisory role, overseeing kitchen staff and ensuring quality standards. The sous chef typically has more experience and responsibilities, making it a step up in culinary hierarchy.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Additionally, those working in upscale restaurants or in roles requiring specialized skills or certifications often earn more. Experience, reputation, and the type of establishment also influence earning potential for line cooks.
More about Hourly International Line Cook jobs
What cities are hiring for Hourly International Line Cook jobs? Cities with the most Hourly International Line Cook job openings:
What are the most commonly searched types of International Line Cook jobs? The most popular types of International Line Cook jobs are:
What states have the most Hourly International Line Cook jobs? States with the most job openings for Hourly International Line Cook jobs include:
What job categories do people searching Hourly International Line Cook jobs look for? The top searched job categories for Hourly International Line Cook jobs are:
Infographic showing various Hourly International Line Cook job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 22% Full Time, 70% Part Time, 2% Temporary, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

$17 - $21.25/hr

Part-time

Posted 24 days ago


Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO
AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL

APRIL 8, 2026
LOCATION: Hard Rock Cafe - LOS ANGELES/HOLLYWOOD, CA

POSITION TITLE: – Line Cook
REPORTS TO: BOBBY BOGNAR
DIRECT REPORTS: NICK VELASQUEZ
DATE CREATED: 04/082026
FLSA STATUS: Hourly - Overtime Non-Exempt

POSITION SUMMARY
Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:
· Prep Cook
· Line Cook
· Receiver
· Inside/Outside Expo

PRIMARY RESPONSIBILITIES
· Receiving and ordering product.
· Making prep recipes and menu products to spec.
· Properly labeling, dating, covering and refrigerating prepped items for the line.
· Performing opening, closing & side duties – setting up, stocking, and breaking down all
kitchen equipment and prep, line, expo stations.
· Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
· Cleaning dishes and operating a dish machine.
· Practicing safety and sanitation standards.
· Having a sense of urgency.
· Stocking products.
· Recycling products.
· Properly reading items printed on order tickets or automated Kitchen Display

System.
· Assembling orders - double checking product quality and specs.
· Demonstrating impeccable product knowledge.
· Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.
· Communicating professionally with co-workers and Front-of-the-House staff.
· Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

REQUIREMENTS
HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO
AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL

04/08/2026
JOB REQUIREMENTS
· Performing duties which require bending & reaching
· Lifting & transporting up to 100-pound containers, dish racks, and trashcans
· Standing or moving, for up to 8+ hours
· Ability to turn or twist body parts in a circular motion.
· Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
· Maintaining a well-groomed appearance (“having a plan”)
· Following all uniform guidelines
· Practicing all general safety & sanitation standards
· Recycling products, where possible
· Remaining calm in a hectic, fast-paced atmosphere
· Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
· Displaying a positive and outwardly friendly attitude toward guests and co-workers
· Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

GENERAL SIGN OFF
The employee is expected to adhere to all company policies and to act as a role model.
I have read and understand this job description.

Pay Range:

Pay Range: $0 - $0