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Hourly International Line Cook Jobs (NOW HIRING)

100 Hard Rock Int'l USA, Inc

LINE COOK

Los Angeles, CA · On-site

$17 - $21.25/hr

... ROCK INTERNATIONAL HEART OF THE HOUSE - LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO ... Hourly - Overtime Non-Exempt POSITION SUMMARY Even though you may not come into direct contact with ...

Seminolehardrock

$13.75 - $17.25/hr

... ROCK INTERNATIONAL HEART OF THE HOUSE - LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO ... Hourly - Overtime Non-Exempt POSITION SUMMARY Even though you may not come into direct contact with ...

OHM Concession Group

Line Cook

Salt Lake City, UT

$19 - $21/hr

Salt Lake City International Airport, Salt Lake City, UT, 84122 We are seeking a skilled and motivated Line Cook to join our culinary team at Salt Lake City International Airport. The ideal candidate ...

OHM Concession Group

Line Cook

Salt Lake City, UT · On-site

$19 - $21/hr

Salt Lake City International Airport, Salt Lake City, UT, 84122 We are seeking a skilled and motivated Line Cook to join our culinary team at Salt Lake City International Airport. The ideal candidate ...

Harry & Izzy's

Line Cook

Indianapolis, IN

$20.75/hr

  • Medical

  • Dental

  • PTO

Indianapolis International Airport Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to ...

Seminolehardrock

$13.75 - $17.25/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits HARD ROCK INTERNATIONAL HEART OF THE HOUSE - LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE ...

Seminole Gaming

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits HARD ROCK INTERNATIONAL HEART OF THE HOUSE - LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE ...

Inn on Broadway

$25/hr

Knowledge of international cuisines and cooking techniques * Ability to work in a high-volume ... Hourly Bonus/Commission: No

Vastoro LLC

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

  • Medical

... line cook ... We are a high energy Greek restaurant located on International Drive. We appreciate you taking the ...

Olive and Finch

Line Cook (Olive & Finch - DIA)

Denver, CO · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Position Summary The Line Cook at our Denver International Airport (DEN) locations is responsible ... Hourly pay * PTO, Sick Time (up to 6 days) & Holiday Pay * Medical, Dental, Vision and IRA ...

Imprint Hospitality

Line Cook

Taos, NM · On-site

$15.25 - $19.25/hr

This is a non-exempt, hourly position with wages DOE. If you are a dedicated and hardworking ... Line Cook position.

Imprint Hospitality

Line Cook

Taos, NM · On-site

$15.25 - $19.25/hr

This is a non-exempt, hourly position with wages DOE. If you are a dedicated and hardworking ... Line Cook position.

100 Hard Rock Int'l USA, Inc

Line Cook

Hollywood, FL · On-site

$14.50 - $18/hr

Previous Line Cook experience required * Standing or moving, for long periods of time * General ... Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL - SERVE ALL ...

Seminolehardrock

$18 - $25/hr

With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International ... Hourly range for this position is between $18.00 - $25.00 per hour.

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Hourly International Line Cook information

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How much do hourly international line cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for hourly international line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

Where do hourly international line cooks make the most money?

Hourly international line cooks tend to earn higher wages in regions with a strong culinary industry, high living costs, or a demand for skilled chefs. Countries or cities with a vibrant hospitality sector and upscale dining establishments generally offer higher pay rates for experienced line cooks. Factors such as language skills, certifications, and the ability to work in diverse cuisines can also influence earning potential.

What is the difference between Hourly International Line Cook vs International Sous Chef?

AspectHourly International Line CookInternational Sous Chef
CredentialsBasic culinary certifications, experience in kitchensAdvanced culinary certifications, leadership experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen management, overseeing line cooks
Employer & Industry UsageRestaurants, hotels, catering servicesHotels, resorts, large restaurants
Search & Comparison IntentJob duties, pay, certificationsLeadership roles, career progression

The main difference is that an Hourly International Line Cook focuses on preparing dishes on the kitchen line, often working hourly in various international cuisines, while an International Sous Chef holds a supervisory role, overseeing kitchen staff and ensuring quality standards. The sous chef typically has more experience and responsibilities, making it a step up in culinary hierarchy.

Are hourly international line cooks in high demand?

Hourly international line cooks are generally in steady demand due to the need for skilled culinary professionals in diverse restaurant settings. Experience with international cuisines, cooking techniques, and the ability to work in fast-paced environments increase employability, especially in busy hospitality markets.
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Hourly International Line Cook jobs near you
Infographic showing various Hourly International Line Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 52% Full Time, 42% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

LINE COOK

100 Hard Rock Int'l USA, Inc

Los Angeles, CA • On-site

$17 - $21.25/hr

Part-time

Re-posted 29 days ago

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO
AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL

APRIL 8, 2026
LOCATION: Hard Rock Cafe - LOS ANGELES/HOLLYWOOD, CA

POSITION TITLE: – Line Cook
REPORTS TO: BOBBY BOGNAR
DIRECT REPORTS: NICK VELASQUEZ
DATE CREATED: 04/082026
FLSA STATUS: Hourly - Overtime Non-Exempt

POSITION SUMMARY
Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:
· Prep Cook
· Line Cook
· Receiver
· Inside/Outside Expo

PRIMARY RESPONSIBILITIES
· Receiving and ordering product.
· Making prep recipes and menu products to spec.
· Properly labeling, dating, covering and refrigerating prepped items for the line.
· Performing opening, closing & side duties – setting up, stocking, and breaking down all
kitchen equipment and prep, line, expo stations.
· Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
· Cleaning dishes and operating a dish machine.
· Practicing safety and sanitation standards.
· Having a sense of urgency.
· Stocking products.
· Recycling products.
· Properly reading items printed on order tickets or automated Kitchen Display

System.
· Assembling orders - double checking product quality and specs.
· Demonstrating impeccable product knowledge.
· Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.
· Communicating professionally with co-workers and Front-of-the-House staff.
· Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

REQUIREMENTS
HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO
AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL

04/08/2026
JOB REQUIREMENTS
· Performing duties which require bending & reaching
· Lifting & transporting up to 100-pound containers, dish racks, and trashcans
· Standing or moving, for up to 8+ hours
· Ability to turn or twist body parts in a circular motion.
· Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
· Maintaining a well-groomed appearance (“having a plan”)
· Following all uniform guidelines
· Practicing all general safety & sanitation standards
· Recycling products, where possible
· Remaining calm in a hectic, fast-paced atmosphere
· Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
· Displaying a positive and outwardly friendly attitude toward guests and co-workers
· Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

GENERAL SIGN OFF
The employee is expected to adhere to all company policies and to act as a role model.
I have read and understand this job description.

Pay Range:

Pay Range: $0 - $0