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Culinary Apprenticeship Program Jobs (NOW HIRING)

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets ... Completes food safety program within 30 days of hire * Inform the Club Chef or Sous Chef on duty of ...

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

$15/hr

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets ... Completes food safety program within 30 days of hire * Inform the Club Chef or Sous Chef on duty of ...

Desert Mountain

Culinary Apprentice

Scottsdale, AZ · On-site

$22.50/hr

Culinary Apprentice Application Period: June 1 - August 31, 2026 Program Start Date: September 2026 ... Participate in all required educational components of the apprenticeship program * Attend school ...

Nemacolin

Culinary Apprentice

Farmington, PA · On-site

The Culinary Apprentice is responsibly for the preparation of items as specified on dining menus in ... Competitive hourly wages and attractive 401(k) program * Medical, dental, and vision coverage for ...

ALGONQUIN CLUB HEXAGON

Chef Apprentice

Boston, MA · On-site

ABOUT THE CHEF APPRENTICESHIP PROGRAM The Chef Apprenticeship Program is a one-year program ... In addition to daily culinary training, the program enhances practical learning through a ...

The 'Quin House

Chef Apprentice

Boston, MA · On-site

ABOUT THE CHEF APPRENTICESHIP PROGRAM The Chef Apprenticeship Program is a one-year program ... In addition to daily culinary training, the program enhances practical learning through a ...

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How much do culinary apprenticeship program jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for culinary apprenticeship program in the United States is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.71 per hour, depending on experience, location, and employer.

What is a Culinary Apprenticeship Program?

A Culinary Apprenticeship Program is a structured training initiative that combines classroom instruction with hands-on experience in a professional kitchen. Participants, often called apprentices, work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, and food safety practices. These programs typically last from one to three years and are designed to prepare individuals for a career in the culinary industry. Apprenticeships may lead to certifications and sometimes even job placement upon completion.

What types of hands-on experiences can I expect during a Culinary Apprenticeship Program, and how do they prepare me for a future culinary career?

During a Culinary Apprenticeship Program, you'll gain practical experience in professional kitchens by rotating through various stations such as garde manger, pastry, and hot line. You'll work under the guidance of experienced chefs, learning essential techniques like knife skills, food safety, and plating. These real-world experiences help you build confidence, adapt to the fast-paced kitchen environment, and develop teamwork skills. By the end of the program, you'll be well-prepared for entry-level culinary positions and have a solid foundation for further advancement in the culinary industry.

What are the key skills and qualifications needed to thrive in a Culinary Apprenticeship Program, and why are they important?

To succeed in a Culinary Apprenticeship Program, you need a basic understanding of cooking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, recipe management systems, and certification in food handling (such as ServSafe) is often required. Strong attention to detail, teamwork, and a willingness to learn set apprentices apart in busy kitchen environments. These skills and qualities ensure that apprentices can master foundational culinary tasks, maintain a safe workspace, and grow into skilled culinary professionals.

What is the difference between Culinary Apprenticeship Program vs Line Cook?

AspectCulinary Apprenticeship ProgramLine Cook
CredentialsTypically requires high school diploma; some programs may need basic culinary knowledgeHigh school diploma or equivalent; on-the-job training
Work EnvironmentStructured training in kitchens, often with classroom componentsFast-paced kitchen stations, preparing dishes under supervision
PurposeTo develop foundational culinary skills and industry knowledgeTo execute specific kitchen tasks and prepare menu items

The Culinary Apprenticeship Program provides comprehensive training and education for aspiring chefs, combining classroom learning with hands-on experience. In contrast, a Line Cook focuses on executing specific kitchen duties within a fast-paced environment. While apprenticeships aim to build broad skills for future advancement, line cooks are more specialized in daily kitchen operations.

More about Culinary Apprenticeship Program jobs
What cities are hiring for Culinary Apprenticeship Program jobs? Cities with the most Culinary Apprenticeship Program job openings:
What states have the most Culinary Apprenticeship Program jobs? States with the most job openings for Culinary Apprenticeship Program jobs include:
What job categories do people searching Culinary Apprenticeship Program jobs look for? The top searched job categories for Culinary Apprenticeship Program jobs are:
Culinary Apprenticeship Program jobs near you
Infographic showing various Culinary Apprenticeship Program job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,037 per year, or $16.4 per hour.
Culinary Apprenticeship

Culinary Apprenticeship

The Landings Club, Inc.

Savannah, GA

$15/hr

Full-time

Posted 27 days ago

Job description

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities – it's a culinary haven waiting to be explored.

Become a part of our dynamic team at one of our ten unique dining venues, where creativity knows no bounds and every dish is crafted with passion and precision. Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills.

At The Landings Golf & Athletic Club, we value professionalism, integrity, and teamwork above all else. Join our dedicated team of service professionals, where your contributions are not just recognized but celebrated. With opportunities for growth, competitive benefits, and a supportive work environment, we're committed to ensuring your success and satisfaction every step of the way.

Embark on your culinary career with us at The Landings Golf & Athletic Club – where every dish tells a story, and every day brings new opportunities to shine on the Island of Much More!

Job Duties & Responsibilities:

  • Receives and understands food orders from the dining room and/or the manager on duty
  • Assists the other assigned personnel in the preparation of the requested food and coordinate the orders for pick-up by the service staff
  • Prepares orders according to standard recipes in a proper, professional, and timely manner
  • Maintains the cleanliness of the workstations, kitchen area, walk-in coolers, and freezers
  • Assures the production of the best quality possible in a proper sanitary and professional manner
  • Maintains the inventory of the workstations
  • Controls waste by monitoring proper rotation, storage and over production
  • Completes food safety program within 30 days of hire
  • Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift
  • Assists in providing breaks for other associates working the line, as necessary when advised

    Minimum Qualifications:

    • Be a High School graduate or equivalent with an eligible starting age no less than 16 years
    • Be an ACF student member for the duration of the apprenticeship
    • A minimum of one (1) years’ experience in food production is ideal
    • Must have basic knowledge of food production, as well as be familiar with standard food recipes
    • Understand demands of apprenticeship program, including work process and related instruction requirements
    • Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef
    • Ability to attend all related instruction courses to include preparation for ACF exam
    • Ability to maintain regular communication with the program coordinator
    • Maintain and complete the skills gallery
    • Must be able to understand and follow verbal/written instructions
    • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
    • Must have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment
    • Must be highly organized and able to manage multiple tasks and to deploy resources effectively

    Physical Requirements:

    • Lifting, carrying, or moving from 1 pound up to 50 pounds for 50% of shift
    • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift