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Culinary Apprenticeship Program Jobs in Ohio (NOW HIRING)

Cake Decorator

Mcdonald, OH

$12.25 - $15.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Giant Eagle Apprenticeship program Education Desired: No High School diploma required Lifting ...

Cake Decorator

Ravenna, OH

$12.75 - $16.50/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Giant Eagle Apprenticeship program Education Desired: No High School diploma required Lifting ...

Cake Decorator

Medina, OH · On-site

$12.50 - $16/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Eagle Apprenticeship program * Education Desired: No High School diploma required * Lifting ...

Cake Decorator

Painesville, OH · On-site

$12.25 - $15.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Eagle Apprenticeship program * Education Desired: No High School diploma required * Lifting ...

Cake Decorator

Columbus, OH · On-site

$13.25 - $17/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Eagle Apprenticeship program * Education Desired: No High School diploma required * Lifting ...

Cake Decorator

Vermilion, OH

$12.75 - $16.50/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Giant Eagle Apprenticeship program Education Desired: No High School diploma required Lifting ...

Cake Decorator

Solon, OH · On-site

$13 - $16.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Eagle Apprenticeship program * Education Desired: No High School diploma required * Lifting ...

Cake Decorator

Painesville, OH

$12.25 - $15.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Eagle Apprenticeship program * Education Desired: No High School diploma required * Lifting ...

Cake Decorator

White Oak, OH

$13.25 - $17/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Giant Eagle Apprenticeship program Education Desired: No High School diploma required Lifting ...

Cake Decorator

Vermilion, OH · On-site

$12.75 - $16.50/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Giant Eagle Apprenticeship program Education Desired: No High School diploma required Lifting ...

Apprentice Cake Decorator

North Royalton, OH · On-site

$13.50 - $17.50/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Apprentice Cake Decorator

Willowick, OH · On-site

$12.25 - $15.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Apprentice Cake Decorator

Solon, OH · On-site

$13 - $16.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Apprentice Cake Decorator

Barberton, OH · On-site

$13 - $16.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Apprentice Cake Decorator

Barberton, OH · On-site

$13 - $16.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Apprentice Cake Decorator

Grove City, OH

$13.25 - $17/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

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Showing results 1-20

Culinary Apprenticeship Program information

See Ohio salary details

$9

$15

$21

How much do culinary apprenticeship program jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for culinary apprenticeship program in Ohio is $15.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.75 per hour, depending on experience, location, and employer.

What is a culinary apprenticeship program?

A Culinary Apprenticeship Program is a structured training initiative that combines classroom instruction with hands-on experience in a professional kitchen. Participants, often called apprentices, work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, and food safety practices. These programs typically last from one to three years and are designed to prepare individuals for a career in the culinary industry. Apprenticeships may lead to certifications and sometimes even job placement upon completion.

What types of hands-on experiences can I expect during a culinary apprenticeship program?

During a Culinary Apprenticeship Program, you'll gain practical experience in professional kitchens by rotating through various stations such as garde manger, pastry, and hot line. You'll work under the guidance of experienced chefs, learning essential techniques like knife skills, food safety, and plating. These real-world experiences help you build confidence, adapt to the fast-paced kitchen environment, and develop teamwork skills. By the end of the program, you'll be well-prepared for entry-level culinary positions and have a solid foundation for further advancement in the culinary industry.

What are the key skills and qualifications needed to thrive in a culinary apprenticeship program?

To succeed in a Culinary Apprenticeship Program, you need a basic understanding of cooking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, recipe management systems, and certification in food handling (such as ServSafe) is often required. Strong attention to detail, teamwork, and a willingness to learn set apprentices apart in busy kitchen environments. These skills and qualities ensure that apprentices can master foundational culinary tasks, maintain a safe workspace, and grow into skilled culinary professionals.

What is the difference between Culinary Apprenticeship Program vs Line Cook?

AspectCulinary Apprenticeship ProgramLine Cook
CredentialsTypically requires high school diploma; some programs may need basic culinary knowledgeHigh school diploma or equivalent; on-the-job training
Work EnvironmentStructured training in kitchens, often with classroom componentsFast-paced kitchen stations, preparing dishes under supervision
PurposeTo develop foundational culinary skills and industry knowledgeTo execute specific kitchen tasks and prepare menu items

The Culinary Apprenticeship Program provides comprehensive training and education for aspiring chefs, combining classroom learning with hands-on experience. In contrast, a Line Cook focuses on executing specific kitchen duties within a fast-paced environment. While apprenticeships aim to build broad skills for future advancement, line cooks are more specialized in daily kitchen operations.

What are popular job titles related to Culinary Apprenticeship Program jobs in Ohio?

For Culinary Apprenticeship Program jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Culinary Apprenticeship Program jobs in Ohio look for?

The top searched job categories for Culinary Apprenticeship Program jobs in Ohio are:

What cities in Ohio are hiring for Culinary Apprenticeship Program jobs?

Cities in Ohio with the most Culinary Apprenticeship Program job openings:

Infographic showing various Culinary Apprenticeship Program job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, 1% Temporary, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,359 per year, or $15.6 per hour.

Prep Cook - Blossom Music Center

ASM Global

Cuyahoga Falls, OH • On-site

$13 - $16.50/hr

Part-time

Re-posted 12 days ago


ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

135th of 254 rated facilities management


Job description

THE ROLE

This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.

ESSENTIAL FUNCTIONS

  • Must maintain a friendly, positive attitude and professional demeanor at all times
  • Direct, implement, and maintain a guest service philosophy that serves as a guide to fellow associates
  • Regularly meet with supervision to review assignments, anticipated business levels, changes, and other information pertinent to job performance
  • Ensure that only the highest-of-quality product is served to our guests
  • Maintain and abide by County Health/Sanitation as well as Legends Hospitality standards
  • Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
  • Ensure that all equipment is in proper operational condition and is cleaned on a regular basis
  • Shows flexibility by rotating to other service locations when necessary

Performs other related duties, tasks, and responsibilities as assigned by management

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • Ideal candidate will be ServSafe Certified
  • Must be at least 18 years old
  • The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue
  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership
  • Customer service oriented with the ability to interact with all levels of management
  • Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays
  • Must be able to work in a team environment
  • High level of organization and attention to detail
  • Must be able to remain calm under stressful situations
  • Must be able to smile, maintain positive body language, and consistently provide positive guest service
  • Must be able to lift and carry up to 50 lbs.
  • Must be able to make evaluations and decisions without immediate supervision
  • Must be able to accept and carry out responsibility for directions
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.


What ASM Global employees say

Pay

Benefits

Hours and flexibility

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019