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Cook Museum Jobs in Ohio (NOW HIRING)

Line Cook

Columbus, OH · On-site

$17/hr

... with the Columbus Museum of Art's commitment to quality and hospitality. Duties and ... Prepare and cook menu items according to standardized recipes and chef specifications.

Line Cook

Columbus, OH · On-site

$17/hr

... with the Columbus Museum of Art's commitment to quality and hospitality. Duties and ... Prepare and cook menu items according to standardized recipes and chef specifications.

Senior Line Cook Department: Schokko Café Reports To: Sous Chef FLSA Status: non-exempt Work ... The Columbus Museum of Art takes pride in both the quality of the food we serve and the experience ...

Cook Part Time

Toledo, OH · On-site

$12.75 - $17.25/hr

Known for its zoo, art museum, and welcoming neighborhoods, Toledo combines affordability with quality of life. We are seeking a Cook to join our team of passionate patient caregivers! As a ...

Cook

Akron, OH · On-site

$13.50 - $18/hr

Explore local gems like Stan Hywet Hall and Gardens, the Akron Art Museum, and the Akron Zoo, or ... We are seeking a Cook to join our team of passionate patient caregivers! As a participating ...

COOK

Cleveland, OH · On-site

$20.15/hr

The Cleveland Museum of Art - 11150 East Boulevard, Cleveland, OH 44106. Note: online applications ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

COOK (FULL TIME)

Cleveland, OH · On-site

$20.15/hr

The Cleveland Museum of Art - 11150 East Boulevard, Cleveland, OH 44106. Note: online applications ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

The Cleveland Museum of Art - 11150 East Boulevard, Cleveland, OH 44106. Note: online applications ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

COOK (FULL TIME)

Cleveland, OH · On-site

$20.15/hr

The Cleveland Museum of Art - 11150 East Boulevard, Cleveland, OH 44106. Note: online applications ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Living History Asst

Dayton, OH · On-site

$10.70/hr

... hearth cooking, letterpress printing, foundry work, woodworking, sewing, etc. * Lead workshops ... Education in History, Public History, Museum Studies or related field * Bachelor's degree preferred

SOUS CHEF

Cleveland, OH · On-site

$46K - $62K/yr

Cleveland Museum of Art - 11150 East Boulevard, Cleveland, Ohio 44106. Note: online applications ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

SOUS CHEF (FULL TIME)

Cleveland, OH

$48K - $65K/yr

Cleveland Museum of Art - 11150 East Boulevard, Cleveland, Ohio 44106. Note: online applications ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Living History Asst

Dayton, OH · On-site

$10.70/hr

... hearth cooking, letterpress printing, foundry work, woodworking, sewing, etc. * Lead workshops ... Education in History, Public History, Museum Studies or related field * Bachelor's degree preferred

SOUS CHEF (FULL TIME)

Cleveland, OH

$46K - $62K/yr

Cleveland Museum of Art - 11150 East Boulevard, Cleveland, Ohio 44106. Note: online applications ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

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Cook Museum information

What are the typical daily responsibilities of a cook at a museum café or restaurant?

As a cook at a museum café or restaurant, your daily responsibilities typically include preparing and cooking menu items according to standardized recipes, ensuring food safety and sanitation standards are met, and assisting with inventory management. You may also help set up food displays for special events or exhibits and collaborate closely with front-of-house staff to ensure timely service during busy museum hours. Flexibility and adaptability are important, as menu offerings may change based on seasonal exhibits or visitor volume.

What is a Cook Museum?

A Cook Museum is a natural science museum that offers educational exhibits and interactive experiences focused on the natural world, including animals, plants, rocks, and minerals. The Cook Museum of Natural Science, for example, provides hands-on exhibits and activities designed for visitors of all ages to learn about biodiversity, ecosystems, and conservation. Museums like this often feature live animal displays, immersive habitats, and programs for school groups, making them a popular destination for families and educators.

What are the key skills and qualifications needed to thrive as a museum cook, and why are they important?

To thrive as a cook in a museum setting, you need strong culinary skills, food safety knowledge, and typically a high school diploma or culinary certificate. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, and customer service orientation help create a positive dining experience for patrons. These competencies ensure safe, efficient kitchen operations and contribute to the overall visitor satisfaction at the museum.

What is the difference between Cook Museum vs Museum Educator?

AspectCook MuseumMuseum Educator
Required CredentialsHigh school diploma or equivalent; culinary or museum-related certificationsBachelor's degree in education, history, or related field; often requires museum or educational certifications
Work EnvironmentMuseum settings, kitchens, or exhibit areas; may involve hands-on activitiesClassroom or exhibit spaces; focus on educational programs and visitor engagement
Employer & Industry UsageMuseums with culinary or historical exhibits; cultural institutionsMuseums, cultural centers, educational institutions

The Cook Museum typically involves hands-on culinary or exhibit work, focusing on culinary history or food-related displays. In contrast, a Museum Educator emphasizes developing and delivering educational programs, engaging visitors, and interpreting exhibits. Both roles are vital in museum settings but differ mainly in their focus—practical culinary or exhibit work versus educational outreach.

What are popular job titles related to Cook Museum jobs in Ohio? For Cook Museum jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Cook Museum jobs in Ohio look for? The top searched job categories for Cook Museum jobs in Ohio are:
What cities in Ohio are hiring for Cook Museum jobs? Cities in Ohio with the most Cook Museum job openings:
Infographic showing various Cook Museum job openings in Ohio as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Line Cook

Columbus Museum Of Art

Columbus, OH • On-site

$17/hr

Part-time

Posted 10 days ago


Job description

Job Title: Line Cook

Department: Schokko Café

Reports To: Sous Chef

FLSA Status: non-exempt (part-time)

Work schedule: Variable, including evenings, weekends, and occasional holidays.

Prepared/Revised Date: 02/2026

______________________________________________________________________


Please note that this position is a bargaining unit position represented by a labor union and a collective bargaining agreement.

Job Summary: The Line Cook supports daily kitchen operations by preparing high-quality food in a fast-paced café environment. This role contributes to an exceptional visitor experience by maintaining culinary standards, efficiency, and food safety practices consistent with the Columbus Museum of Art’s commitment to quality and hospitality.

Duties and Responsibilities:

  • Prepare and cook menu items according to standardized recipes and chef specifications.
  • Responsible for the orderliness, cleanliness, and sanitation of Café food prep work areas.
  • Assisting with stocking and setting up the kitchen stations.
  • Plating prepared foods based on the chef’s specifications.
  • Maintain ticket times averaging under 12 minutes while ensuring accuracy and quality.
  • Communicate food, beverage, and supply needs to the Chef in a timely manner.
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
  • Ensure compliance with food safety standards and health regulations.
  • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
  • Reports any unsafe condition, unsafe act, accidents and/or injuries to the manager on duty.
  • Follow all posted daily cleaning duties and closing procedures, including sweeping, mopping, and trash removal.
  • Performs other related duties as required or assigned.

Qualifications:

  • High school diploma required.
  • Previous commercial cooking experience.
  • Strong attention to detail and ability to work efficiently in a fast-paced environment.
  • Appreciation for and alignment with the mission of the Columbus Museum of Art.
  • Quality and service-oriented mindset.
  • Exhibit professionalism in attire, work habits and communication.

Uniform Requirements: This position does require maintaining a dress code, including non-slip shoes, and a clean, professional personal appearance.

Physical Demands: Must be able to walk, sit, talk, hear and stand for up to 6 hours at a time. Must be able to use hand to touch, handle and feel in process of cooking. Must be able to climb or balance, stoop, kneel, crouch or crawl. Must be able to lift up to 50 lbs. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

Work Environment: Fast-paced kitchen setting requiring safe handling of knives, dishes, and hot equipment. Noise levels range from quiet to moderate.