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Culinary Apprenticeship Program Jobs in Ohio (NOW HIRING)

Gianteagle

Apprentice Cake Decorator

North Royalton, OH

$13.50 - $17.50/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Gianteagle

Apprentice Cake Decorator

Macedonia, OH · On-site

$12.75 - $16.25/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Giant Eagle

Apprentice Cake Decorator

Middleburg Heights, OH · On-site

$13.50 - $17.50/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Posted today

Crumbl

Morning Doughmaker

Mason, OH

$13 - $15/hr

On-the-Job Culinary and Baking Training * Fun working atmosphere * Tip Sharing Program * Sampling Cookies * 30% Off Cookies & Drinks * Flexible Scheduling with every Sunday Off * Growth and Career ...

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Culinary Apprenticeship Program information

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How much do culinary apprenticeship program jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for culinary apprenticeship program in Ohio is $15.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.75 per hour, depending on experience, location, and employer.

What is a culinary apprenticeship program?

A Culinary Apprenticeship Program is a structured training initiative that combines classroom instruction with hands-on experience in a professional kitchen. Participants, often called apprentices, work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, and food safety practices. These programs typically last from one to three years and are designed to prepare individuals for a career in the culinary industry. Apprenticeships may lead to certifications and sometimes even job placement upon completion.

What types of hands-on experiences can I expect during a culinary apprenticeship program?

During a Culinary Apprenticeship Program, you'll gain practical experience in professional kitchens by rotating through various stations such as garde manger, pastry, and hot line. You'll work under the guidance of experienced chefs, learning essential techniques like knife skills, food safety, and plating. These real-world experiences help you build confidence, adapt to the fast-paced kitchen environment, and develop teamwork skills. By the end of the program, you'll be well-prepared for entry-level culinary positions and have a solid foundation for further advancement in the culinary industry.

What are the key skills and qualifications needed to thrive in a culinary apprenticeship program?

To succeed in a Culinary Apprenticeship Program, you need a basic understanding of cooking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, recipe management systems, and certification in food handling (such as ServSafe) is often required. Strong attention to detail, teamwork, and a willingness to learn set apprentices apart in busy kitchen environments. These skills and qualities ensure that apprentices can master foundational culinary tasks, maintain a safe workspace, and grow into skilled culinary professionals.

What is the difference between Culinary Apprenticeship Program vs Line Cook?

AspectCulinary Apprenticeship ProgramLine Cook
CredentialsTypically requires high school diploma; some programs may need basic culinary knowledgeHigh school diploma or equivalent; on-the-job training
Work EnvironmentStructured training in kitchens, often with classroom componentsFast-paced kitchen stations, preparing dishes under supervision
PurposeTo develop foundational culinary skills and industry knowledgeTo execute specific kitchen tasks and prepare menu items

The Culinary Apprenticeship Program provides comprehensive training and education for aspiring chefs, combining classroom learning with hands-on experience. In contrast, a Line Cook focuses on executing specific kitchen duties within a fast-paced environment. While apprenticeships aim to build broad skills for future advancement, line cooks are more specialized in daily kitchen operations.

What are popular job titles related to Culinary Apprenticeship Program jobs in Ohio?

For Culinary Apprenticeship Program jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Culinary Apprenticeship Program jobs in Ohio look for?

The top searched job categories for Culinary Apprenticeship Program jobs in Ohio are:

What cities in Ohio are hiring for Culinary Apprenticeship Program jobs?

Cities in Ohio with the most Culinary Apprenticeship Program job openings:

Culinary Apprenticeship Program jobs near you
Infographic showing various Culinary Apprenticeship Program job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, 1% Temporary, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,359 per year, or $15.6 per hour.

Apprentice Cake Decorator

Gianteagle

North Royalton, OH

$13.50 - $17.50/hr

Full-time

Re-posted 5 hours ago

Job description

Job Summary

Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. Other main duties include providing training in all aspects of the Bakery Department including Clerk functions and Baker functions and focusing on cake decorating duties for someone with minimal or no retail decorating experience. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you - you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Cake Decorators are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.

Job Description

Experience Required: 0 to 6 months
Education Desired: No High School diploma required
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age
Job Responsibilities
  • Learn product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors.
  • Follow proper procedures to ensure store meets out-of-stock percentage goals.
  • Apply merchandising principles that will help to generate sales as well as WOW the guest.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Provide exemplary customer service by greeting customers in the department and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
  • Become familiar with products in the store to answer questions and make suggestions to customers.
  • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
  • Actively demonstrate appropriate suggestive selling techniques.
  • Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
  • Provide active sampling opportunities, when appropriate.
  • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
  • Maintain cleanliness of department and work area, including the back room, coolers and freezers.
  • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met.
  • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
  • Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation.
  • Assist in other areas as required.

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