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Culinary Apprenticeship Program Jobs in Ohio (NOW HIRING)

AEG

Sous Chef (Catering) | Toledo Complex

Toledo, OH · On-site

$50K - $60K/yr

... culinary arts institute, or apprenticeship certification from the American Culinary Federation ... Must be detail-oriented and extremely organized with the ability to learn new programs and ...

Gianteagle

Apprentice Cake Decorator

White Oak, OH · On-site

$13.25 - $17/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Gianteagle

Apprentice Cake Decorator

Willowick, OH · On-site

$12.25 - $15.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Giant Eagle

Apprentice Cake Decorator

North Royalton, OH · On-site

$13.50 - $17.50/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Gianteagle

Apprentice Cake Decorator

Solon, OH · On-site

$13 - $16.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Giant Eagle

Apprentice Cake Decorator

Avon Lake, OH · On-site

$12.75 - $16.25/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Giant Eagle

Apprentice Cake Decorator

Barberton, OH · On-site

$13 - $16.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Gianteagle

Apprentice Cake Decorator

Barberton, OH · On-site

$13 - $16.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Gianteagle

Apprentice Cake Decorator

Rocky River, OH · On-site

$13 - $16.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Gianteagle

Apprentice Cake Decorator

Avon Lake, OH

$12.75 - $16.25/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Gianteagle

Apprentice Cake Decorator

Grove City, OH · On-site

$13.25 - $17/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Gianteagle

Apprentice Cake Decorator

North Royalton, OH · On-site

$13.50 - $17.50/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Gianteagle

Apprentice Cake Decorator

Macedonia, OH · On-site

$12.75 - $16.25/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Giant Eagle

Apprentice Cake Decorator

Rocky River, OH · On-site

$13 - $16.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... cake program, portion control, seasonal items and mixing colors. * Follow proper procedures to ...

Ameron München Motorworld

$74.22 - $102.76/hr

With your passion for innovation and F&B, you take our culinary concepts to a new level* Standing ... You have a completed apprenticeship and/or degree in the hotel and catering industry and have ...

Hard Rock Hotel Cancun

Brick'D Sous Chef

Cincinnati, OH · On-site

$50 - $75/hr

... service program, apprenticeship,culinary school, or equivalent. Previous supervisory experience required and 5 years' experience as Sous Chef in a 4 star or 5 star establishment with sizeable ...

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Culinary Apprenticeship Program information

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How much do culinary apprenticeship program jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for culinary apprenticeship program in Ohio is $15.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.75 per hour, depending on experience, location, and employer.

What is a culinary apprenticeship program?

A Culinary Apprenticeship Program is a structured training initiative that combines classroom instruction with hands-on experience in a professional kitchen. Participants, often called apprentices, work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, and food safety practices. These programs typically last from one to three years and are designed to prepare individuals for a career in the culinary industry. Apprenticeships may lead to certifications and sometimes even job placement upon completion.

What types of hands-on experiences can I expect during a culinary apprenticeship program?

During a Culinary Apprenticeship Program, you'll gain practical experience in professional kitchens by rotating through various stations such as garde manger, pastry, and hot line. You'll work under the guidance of experienced chefs, learning essential techniques like knife skills, food safety, and plating. These real-world experiences help you build confidence, adapt to the fast-paced kitchen environment, and develop teamwork skills. By the end of the program, you'll be well-prepared for entry-level culinary positions and have a solid foundation for further advancement in the culinary industry.

What are the key skills and qualifications needed to thrive in a culinary apprenticeship program?

To succeed in a Culinary Apprenticeship Program, you need a basic understanding of cooking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, recipe management systems, and certification in food handling (such as ServSafe) is often required. Strong attention to detail, teamwork, and a willingness to learn set apprentices apart in busy kitchen environments. These skills and qualities ensure that apprentices can master foundational culinary tasks, maintain a safe workspace, and grow into skilled culinary professionals.

What is the difference between Culinary Apprenticeship Program vs Line Cook?

AspectCulinary Apprenticeship ProgramLine Cook
CredentialsTypically requires high school diploma; some programs may need basic culinary knowledgeHigh school diploma or equivalent; on-the-job training
Work EnvironmentStructured training in kitchens, often with classroom componentsFast-paced kitchen stations, preparing dishes under supervision
PurposeTo develop foundational culinary skills and industry knowledgeTo execute specific kitchen tasks and prepare menu items

The Culinary Apprenticeship Program provides comprehensive training and education for aspiring chefs, combining classroom learning with hands-on experience. In contrast, a Line Cook focuses on executing specific kitchen duties within a fast-paced environment. While apprenticeships aim to build broad skills for future advancement, line cooks are more specialized in daily kitchen operations.

What are popular job titles related to Culinary Apprenticeship Program jobs in Ohio?

For Culinary Apprenticeship Program jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Culinary Apprenticeship Program jobs in Ohio look for?

The top searched job categories for Culinary Apprenticeship Program jobs in Ohio are:

What cities in Ohio are hiring for Culinary Apprenticeship Program jobs?

Cities in Ohio with the most Culinary Apprenticeship Program job openings:

Culinary Apprenticeship Program jobs near you
Infographic showing various Culinary Apprenticeship Program job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,359 per year, or $15.6 per hour.

Sous Chef (Catering) | Toledo Complex

AEG

Toledo, OH • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
THE ROLE
Under the direction of the Executive Chef, the Catering Sous Chef is responsible for supporting all catering culinary operations including the oversight of the day-to-day catering production, operations and sanitation aspects of culinary and stewarding services throughout the facility. The position works closely with the Catering Director to ensure overall success of the Catering Operation.
ESSENTIAL FUNCTIONS
  • People and product focused hands-on leadership of day-to-day operations of food outlet kitchens as assigned
  • Possess high level of multiple outlet management knowledge and experience
  • Ability and knowledge to receive and inspect, select and use only the freshest fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items
  • Assists in monitoring proper receiving, storage and rotation of food products so as to comply with Health Department regulations. Including coverage, labeling, dating and placing items in proper storage containers to ensure products freshness
  • Participates in the production of all food items necessary for the operation as directed by Executive Chef.
  • Participates and assists with leading culinary staff in the sanitation standards of all kitchens to assure compliance with local health department standards and company standards
  • Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
  • Works in other Kitchens within the operation as needed.

QUALIFICATIONS
  • The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation
  • Minimum three (5) years' experience in a high-volume full-service food operation
  • Proven track record of improving kitchen efficiencies, quality and relative costs
  • Must have excellent leadership, financial analysis, team building and communication skills/customer service
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
  • Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
  • Must be proficient on Microsoft Word, Excel, and PowerPoint
  • Must be flexible to work extended hours due to business requirements including nights, weekends and holidays
  • Must be open to providing incidental or short-term support to other facilities in the event of a business emergency
  • Travel may be required

COMPENSATION
Competitive salary range of $50,000 - $60,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
Location: On Site Toledo Complex Toledo, OH
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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