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Culinary Apprenticeship Program Jobs (NOW HIRING)

Prep Cook/Pastry Cook

Allen, TX · On-site

$13.25 - $16.75/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

Line Cook/ Prep Cook

Athens, GA · On-site

$15.25 - $19/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

Prep Cook

Schenectady, NY · On-site

$17 - $17.50/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

prep cook

Athens, GA · On-site

$12.50 - $15.75/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

Line Cook/ Prep Cook

Athens, GA · On-site

$15.25 - $19/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

prep cook

Athens, GA · On-site

$12.50 - $15.75/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

prep cook

Athens, GA · On-site

$12.50 - $15.75/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

Line Cook/ Prep Cook

Athens, GA

$15.25 - $19/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

Apply Early

Housekeeper & Cook's

Oakland, CA · On-site

$19 - $20/hr

Cooking experience is preferred or a culinary apprenticeship * A high School diploma or GED ... programs (e.g., Covid-19), participating in testing requirements (e.g. Covid-19, TB) and using ...

Line Cook/ Prep Cook

Athens, GA · On-site

$15.25 - $19/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

Prep Cook/Pastry Cook

Allen, TX

$13.25 - $16.75/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

prep cook

Athens, GA · On-site

$12.50 - $15.75/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

Culinary Specialist

Lodi, NJ

$38K - $51K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

Culinary Specialist

Muldrow, OK

$38K - $51K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

Culinary Specialist

Buhl, ID

$29K - $40K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

Culinary Specialist

Panhandle, TX

$31K - $42K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

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Culinary Apprenticeship Program information

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How much do culinary apprenticeship program jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for culinary apprenticeship program in the United States is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.71 per hour, depending on experience, location, and employer.

What is a Culinary Apprenticeship Program?

A Culinary Apprenticeship Program is a structured training initiative that combines classroom instruction with hands-on experience in a professional kitchen. Participants, often called apprentices, work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, and food safety practices. These programs typically last from one to three years and are designed to prepare individuals for a career in the culinary industry. Apprenticeships may lead to certifications and sometimes even job placement upon completion.

What types of hands-on experiences can I expect during a Culinary Apprenticeship Program, and how do they prepare me for a future culinary career?

During a Culinary Apprenticeship Program, you'll gain practical experience in professional kitchens by rotating through various stations such as garde manger, pastry, and hot line. You'll work under the guidance of experienced chefs, learning essential techniques like knife skills, food safety, and plating. These real-world experiences help you build confidence, adapt to the fast-paced kitchen environment, and develop teamwork skills. By the end of the program, you'll be well-prepared for entry-level culinary positions and have a solid foundation for further advancement in the culinary industry.

What are the key skills and qualifications needed to thrive in a Culinary Apprenticeship Program, and why are they important?

To succeed in a Culinary Apprenticeship Program, you need a basic understanding of cooking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, recipe management systems, and certification in food handling (such as ServSafe) is often required. Strong attention to detail, teamwork, and a willingness to learn set apprentices apart in busy kitchen environments. These skills and qualities ensure that apprentices can master foundational culinary tasks, maintain a safe workspace, and grow into skilled culinary professionals.

What is the difference between Culinary Apprenticeship Program vs Line Cook?

AspectCulinary Apprenticeship ProgramLine Cook
CredentialsTypically requires high school diploma; some programs may need basic culinary knowledgeHigh school diploma or equivalent; on-the-job training
Work EnvironmentStructured training in kitchens, often with classroom componentsFast-paced kitchen stations, preparing dishes under supervision
PurposeTo develop foundational culinary skills and industry knowledgeTo execute specific kitchen tasks and prepare menu items

The Culinary Apprenticeship Program provides comprehensive training and education for aspiring chefs, combining classroom learning with hands-on experience. In contrast, a Line Cook focuses on executing specific kitchen duties within a fast-paced environment. While apprenticeships aim to build broad skills for future advancement, line cooks are more specialized in daily kitchen operations.

More about Culinary Apprenticeship Program jobs
What cities are hiring for Culinary Apprenticeship Program jobs? Cities with the most Culinary Apprenticeship Program job openings:
What states have the most Culinary Apprenticeship Program jobs? States with the most job openings for Culinary Apprenticeship Program jobs include:
What job categories do people searching Culinary Apprenticeship Program jobs look for? The top searched job categories for Culinary Apprenticeship Program jobs are:
Infographic showing various Culinary Apprenticeship Program job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,037 per year, or $16.4 per hour.

$13.25 - $16.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago


Job description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.
We offer rewarding career opportunities that include:
  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Prep Cook/ Cook to join our team.
Responsibilities:
  • Prepares food items using standardized recipes in a timely manner.
  • Determines food and supplies needed and coordinates meal production with serving hours.
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
  • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
  • Practices all safety and loss prevention procedures.
  • Oversees food storage; checks labels and dates.
  • Completes cleaning duties.
  • Follows all local, state, and federal policies regarding food handling.
  • Maintains food safety equipment records and food safety temperature records.
  • Other duties as assigned.

Qualifications:
  • High school diploma or equivalent preferred.
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
  • Culinary apprenticeship or training preferred.
  • Food Services Sanitation Certificate.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
JOB CODE: 1003790