1891 Kitchen Sous Chef
$53K - $71K/yr
Apprenticeship, culinary degree, or equivalent professional culinary training * Minimum of five (5) ... Participate in our 401(k) program with an employer match. * Well-being: Access our Employee ...
1891 Kitchen Sous Chef
$53K - $71K/yr
Apprenticeship, culinary degree, or equivalent professional culinary training * Minimum of five (5) ... Participate in our 401(k) program with an employer match. * Well-being: Access our Employee ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
Apprenticeship, culinary degree, or equivalent professional culinary training * Minimum of five (5) ... Participate in our 401(k) program with an employer match. * Well-being: Access our Employee ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
Apprenticeship, culinary degree, or equivalent professional culinary training * Minimum of five (5) ... Participate in our 401(k) program with an employer match. * Well-being: Access our Employee ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$65K - $80K/yr
Apprenticeship, culinary degree, or equivalent professional culinary training * Minimum of five (5) ... Participate in our 401(k) program with an employer match. * Well-being: Access our Employee ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$65K - $80K/yr
Apprenticeship, culinary degree, or equivalent professional culinary training * Minimum of five (5) ... Participate in our 401(k) program with an employer match. * Well-being: Access our Employee ...
Culinary Apprenticeship Program information
See Oregon salary details
$10.42 - $11.60
3% of jobs
$11.60 - $12.78
3% of jobs
$12.78 - $13.96
11% of jobs
$14.61 is the 25th percentile. Wages below this are outliers.
$13.96 - $15.13
15% of jobs
The median wage is $16.12 / hr.
$15.13 - $16.31
22% of jobs
$16.31 - $17.49
15% of jobs
$17.49 - $18.67
6% of jobs
$18.82 is the 75th percentile. Wages above this are outliers.
$18.67 - $19.85
2% of jobs
$19.85 - $21.03
4% of jobs
$21.03 - $22.20
7% of jobs
$22.20 - $23.38
12% of jobs
$10
$17
$23
How much do culinary apprenticeship program jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for culinary apprenticeship program in Oregon is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $20.82 per hour, depending on experience, location, and employer.
What is a culinary apprenticeship program?
A Culinary Apprenticeship Program is a structured training initiative that combines classroom instruction with hands-on experience in a professional kitchen. Participants, often called apprentices, work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, and food safety practices. These programs typically last from one to three years and are designed to prepare individuals for a career in the culinary industry. Apprenticeships may lead to certifications and sometimes even job placement upon completion.
What types of hands-on experiences can I expect during a culinary apprenticeship program?
During a Culinary Apprenticeship Program, you'll gain practical experience in professional kitchens by rotating through various stations such as garde manger, pastry, and hot line. You'll work under the guidance of experienced chefs, learning essential techniques like knife skills, food safety, and plating. These real-world experiences help you build confidence, adapt to the fast-paced kitchen environment, and develop teamwork skills. By the end of the program, you'll be well-prepared for entry-level culinary positions and have a solid foundation for further advancement in the culinary industry.
What are the key skills and qualifications needed to thrive in a culinary apprenticeship program?
To succeed in a Culinary Apprenticeship Program, you need a basic understanding of cooking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, recipe management systems, and certification in food handling (such as ServSafe) is often required. Strong attention to detail, teamwork, and a willingness to learn set apprentices apart in busy kitchen environments. These skills and qualities ensure that apprentices can master foundational culinary tasks, maintain a safe workspace, and grow into skilled culinary professionals.
What is the difference between Culinary Apprenticeship Program vs Line Cook?
| Aspect | Culinary Apprenticeship Program | Line Cook |
|---|---|---|
| Credentials | Typically requires high school diploma; some programs may need basic culinary knowledge | High school diploma or equivalent; on-the-job training |
| Work Environment | Structured training in kitchens, often with classroom components | Fast-paced kitchen stations, preparing dishes under supervision |
| Purpose | To develop foundational culinary skills and industry knowledge | To execute specific kitchen tasks and prepare menu items |
The Culinary Apprenticeship Program provides comprehensive training and education for aspiring chefs, combining classroom learning with hands-on experience. In contrast, a Line Cook focuses on executing specific kitchen duties within a fast-paced environment. While apprenticeships aim to build broad skills for future advancement, line cooks are more specialized in daily kitchen operations.
What are popular job titles related to Culinary Apprenticeship Program jobs in Oregon? For Culinary Apprenticeship Program jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Culinary Apprenticeship Program jobs in Oregon look for? The top searched job categories for Culinary Apprenticeship Program jobs in Oregon are:
$53K - $71K/yr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 16 days ago
Job description
The Role
Multnomah Athletic Club (MAC) is seeking a skilled and motivated Sous Chef to support the Executive Chef in leading all culinary operations across the Club’s restaurants and banquet environments. This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control, and team leadership while upholding MAC’s high standards for professionalism, safety, and service.
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This position also serves as a key contributor to training, onboarding, and developing culinary talent within a fast-paced, high-volume environment.
What You’ll Do
Culinary Operations & Food Quality
- Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations
- Support menu development, recipe creation, costing, and execution from concept through service
- Ensure consistency, quality, and presentation standards across all outlets
- Assist with cooking, expediting, plating, and service support as operationally required
- Help develop, update, and maintain prep lists, order guides, recipes, and menu documentation
Leadership & Team Development
- Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and performance management
- Mentor Sous Chefs and line staff, providing guidance in production planning, culinary technique, and recipe execution
- Facilitate onboarding, training, skills development, and ongoing coaching for culinary team members
- Participate in interviewing, hiring, training, and performance feedback processes
- Lead by example, fostering a collaborative, professional, and accountability-driven kitchen culture
Operational Oversight
- Share responsibility with the Executive Chef for kitchen operations during the Executive Chef’s absence
- Support cost control efforts, including inventory management, ordering, and waste reduction
- Maintain regular and predictable attendance while supporting operational coverage needs
- Perform additional duties as assigned by the Executive Chef or Food & Beverage leadership
Safety, Compliance & Club Standards
- Ensure compliance with all MAC safety policies and health department regulations
- Identify hazards, promote safe work practices, and report incidents promptly
- Model and reinforce MAC’s Code of Conduct, promoting a positive employee and member experience
What You’ll Bring
Experience & Education
- Apprenticeship, culinary degree, or equivalent professional culinary training
- Minimum of five (5) years of progressive culinary experience, including supervisory responsibility
- Experience supporting high-volume or multi-outlet operations preferred
Certifications & Technical Skills
- Valid Food Handler’s card (or ability to obtain within required timeframe)
- General proficiency with computer applications including email, inventory/order systems, and scheduling tools
Leadership & Professional Skills
- Strong organizational, planning, and time-management skills
- Demonstrated ability to train, motivate, and develop culinary staff
- Effective verbal and written communication skills
- Ability to manage multiple priorities and adapt quickly in a fast-paced environment
Preferred Qualifications
- ACF Sous Chef certification
- Experience in banquet, club, hotel, or multi-restaurant operations
What You'll Gain
At Multnomah Athletic Club, we believe in taking care of our team members. We offer a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you:
- Full-time employees: Enjoy medical, dental, and vision insurance.
- Facility access: Free access to our exercise room and classes, climbing gym, and pools.
- Convenience: Free parking and discounted public transportation passes.
- Retirement: Participate in our 401(k) program with an employer match.
- Well-being: Access our Employee Assistance Program (EAP) for free.
- Perks: Enjoy discounts on club services and meals.
Apply today!
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