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Culinary Apprenticeship Program Jobs in Oregon (NOW HIRING)

U.S. Navy

Culinary Specialist

Ashland, OR · On-site

$35K - $48K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

$35K - $47K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Shady Cove, OR · On-site

$39K - $52K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Gold Hill, OR · On-site

$36K - $48K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Depoe Bay, OR · On-site

$36K - $49K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Tualatin, OR · On-site

$36K - $49K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Creswell, OR · On-site

$32K - $44K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Huntington, OR

$32K - $43K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Jacksonville, OR

$37K - $50K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Lincoln City, OR · On-site

$37K - $49K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Madras, OR · On-site

$35K - $48K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Sutherlin, OR

$34K - $46K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Salem, OR · On-site

$35K - $47K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Lebanon, OR · On-site

$37K - $50K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Rainier, OR · On-site

$37K - $50K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Klamath Falls, OR · On-site

$34K - $46K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Sheridan, OR

$37K - $50K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Coquille, OR · On-site

$37K - $49K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

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All JobsCulinary Apprenticeship Program JobsCulinary Apprenticeship Program Jobs in Oregon

Culinary Apprenticeship Program information

See Oregon salary details

$10

$17

$23

How much do culinary apprenticeship program jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for culinary apprenticeship program in Oregon is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $20.82 per hour, depending on experience, location, and employer.

What is a Culinary Apprenticeship Program?

A Culinary Apprenticeship Program is a structured training initiative that combines classroom instruction with hands-on experience in a professional kitchen. Participants, often called apprentices, work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, and food safety practices. These programs typically last from one to three years and are designed to prepare individuals for a career in the culinary industry. Apprenticeships may lead to certifications and sometimes even job placement upon completion.

What types of hands-on experiences can I expect during a Culinary Apprenticeship Program, and how do they prepare me for a future culinary career?

During a Culinary Apprenticeship Program, you'll gain practical experience in professional kitchens by rotating through various stations such as garde manger, pastry, and hot line. You'll work under the guidance of experienced chefs, learning essential techniques like knife skills, food safety, and plating. These real-world experiences help you build confidence, adapt to the fast-paced kitchen environment, and develop teamwork skills. By the end of the program, you'll be well-prepared for entry-level culinary positions and have a solid foundation for further advancement in the culinary industry.

What are the key skills and qualifications needed to thrive in a Culinary Apprenticeship Program, and why are they important?

To succeed in a Culinary Apprenticeship Program, you need a basic understanding of cooking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, recipe management systems, and certification in food handling (such as ServSafe) is often required. Strong attention to detail, teamwork, and a willingness to learn set apprentices apart in busy kitchen environments. These skills and qualities ensure that apprentices can master foundational culinary tasks, maintain a safe workspace, and grow into skilled culinary professionals.

What is the difference between Culinary Apprenticeship Program vs Line Cook?

AspectCulinary Apprenticeship ProgramLine Cook
CredentialsTypically requires high school diploma; some programs may need basic culinary knowledgeHigh school diploma or equivalent; on-the-job training
Work EnvironmentStructured training in kitchens, often with classroom componentsFast-paced kitchen stations, preparing dishes under supervision
PurposeTo develop foundational culinary skills and industry knowledgeTo execute specific kitchen tasks and prepare menu items

The Culinary Apprenticeship Program provides comprehensive training and education for aspiring chefs, combining classroom learning with hands-on experience. In contrast, a Line Cook focuses on executing specific kitchen duties within a fast-paced environment. While apprenticeships aim to build broad skills for future advancement, line cooks are more specialized in daily kitchen operations.

What are popular job titles related to Culinary Apprenticeship Program jobs in Oregon? For Culinary Apprenticeship Program jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Culinary Apprenticeship Program jobs in Oregon look for? The top searched job categories for Culinary Apprenticeship Program jobs in Oregon are:
Culinary Apprenticeship Program jobs near you
Infographic showing various Culinary Apprenticeship Program job openings in Oregon as of July 2026, with employment types broken down into 1% As Needed, 86% Full Time, 9% Part Time, 1% Temporary, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,987 per year, or $17.3 per hour.
Culinary Apprentice - Become a Certified Sous Chef!

Culinary Apprentice - Become a Certified Sous Chef!

Sunriver Resort

Sunriver, OR • On-site

$52K - $71K/yr

Full-time

Posted 10 days ago

Job description

Overview
Sunriver Resort has partnered with The American Culinary Federation Education Foundation, to provide an amazing opportunity to become a certified Sous Chef. The American Culinary Federation Education Foundation (ACFEF) apprenticeship training program has been designed to provide future culinarians entering the workplace with comprehensive training in the practical and theoretical aspects of work required in a highly skilled profession. This is a 4 year education program with no tuition or testing or certification fees. Truly get paid to learn and enjoy the iconic setting of Sunriver Resort, full benefits, fun Workperks, and a great starting wage!
This program requires no previous experience and has promotions built into it! If you have ever considered the culinary field but don't know where to start please apply now! All you need is a professional attitude and a passion for food!
  • The Fundamentals Cook is 1,000 hours of hands-on-learning
  • The Culinarian program is a competency-based program that includes 2,000 hours of on-the-job learning
  • The Sous Chef program is a hybrid-based program that includes 4,000-6,000 hours of on-the-job learning

The Cook will always conduct themselves in a manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!
Responsibilities
  • Assist in the daily production of Restaurants, banquets, room service and outlet menus, as well as monitoring the day to day prep lists.
  • Maintain and complete daily prep lists and tasks as assigned by supervisor.
  • Properly label and date all products to ensure safekeeping and sanitation
  • Apply basic knife skills required for preparation of hot and cold foods
  • Produce recipes efficiently and consistently
  • Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
  • Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner
  • Hearing and visual ability to observe and detect signs of emergency situations
  • Follow all HACCP guidelines
  • Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Maintains an up to date working knowledge of all resort amenities as well as any special events

Qualifications
  • High school education preferred
  • At least one year kitchen/prep experience or one year of culinary school preferred
  • Must be a United States citizen or possess a valid work permit
  • Must have valid Food Handler's card
  • Must be able to work with an around kitchen equipment
  • Must be able to work with and around a diverse group of food, seasonings, etc.
  • Ability to work a flexible schedule that may include evenings, weekends and holidays

Apply