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Internship Daniel Island Club Jobs (NOW HIRING)

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal regulations are in compliance as well as the cleanliness, organization, and energy conservation of ...

Kiawah Island Club

Line Cook At B- Liner

Johns Island, SC

$15.25 - $19/hr

Interested in a culinary career with the Kiawah Island Club? Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and ...

Novant Health

Medical Lab Technician

Charleston, SC · On-site

... for the Daniel Island and greater Charleston communities. Designed for efficiency and patient ... One year of laboratory experience preferred (Clinical internship of 12 months meets this ...

Novant Health

Medical Lab Technician

Charleston, SC · On-site

... for the Daniel Island and greater Charleston communities. Designed for efficiency and patient ... One year of laboratory experience preferred (Clinical internship of 12 months meets this ...

Novant Health

Medical Lab Technician

Charleston, SC · On-site

... for the Daniel Island and greater Charleston communities. Designed for efficiency and patient ... One year of laboratory experience preferred (Clinical internship of 12 months meets this ...

Long Island Rough Riders

Internship Opportunity

Uniondale, NY · On-site

$15.50 - $20.75/hr

Located in the suburbs of New York City, the Long Island Rough Riders are a semi-professional club ... Combine your educational degree and passion for soccer in New York, USA. 4 month Internship (May ...

DANIEL ISLAND GOLF CLUB LLC

Valet - Part Time

Charleston, SC

$13.25 - $17.50/hr

The Valet/Driver will make the first impression upon our members and guests by extending a warm welcome, providing information about the Club and local area. The Valet/Driver will provide exceptional ...

DANIEL ISLAND GOLF CLUB LLC

Valet - Part Time

Charleston, SC · On-site

$13.25 - $17.50/hr

The Valet/Driver will make the first impression upon our members and guests by extending a warm welcome, providing information about the Club and local area. The Valet/Driver will provide exceptional ...

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Internship Daniel Island Club information

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How much do internship daniel island club jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for internship daniel island club in the United States is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Internship Daniel Island Club vs Golf Course Intern?

AspectInternship Daniel Island ClubGolf Course Intern
Required CredentialsHigh school diploma or ongoing college coursework, basic knowledge of hospitality or club operationsHigh school diploma or equivalent, basic knowledge of golf course maintenance
Work EnvironmentLuxury private club setting, customer service focus, administrative and event supportOutdoor golf course environment, maintenance, landscaping, equipment operation
Employer & Industry UsagePrivate clubs, hospitality, event managementGolf courses, sports and recreation industry

Internship Daniel Island Club typically involves hospitality, event planning, and customer service within a private club setting, while a Golf Course Intern focuses on maintenance, landscaping, and outdoor work at golf courses. Both roles offer industry-specific experience but differ in daily tasks and work environment.

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Internship Daniel Island Club jobs near you
Infographic showing various Internship Daniel Island Club job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,333 per year, or $15.5 per hour.

Sous Chef

DANIEL ISLAND GOLF CLUB LLC

Charleston, SC • On-site

$47K - $64K/yr

Other

Re-posted 13 days ago

Job description

Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. The successful candidate will possess strong leadership qualities, and the ability to promote a professional attitude in our fast paced a la carte and banquet environment. The club offers a selection of cuisine and dining formats ranging from upscale fine dining to casual and banquets up to 800 people. This is a working position and may require taking stations as needed. In addition to supervision of kitchen staff, the Sous Chef will participate in menu/recipe development, purchasing and receiving and overall organization of kitchen.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  1. Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste. Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces, and "specials" to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by standardized recipes.
  2. Assist in controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Prepares reports, arranges schedules and costs menus and performs other administrative duties as assigned by the executive chef. Assists the executive chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
  3. Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal regulations are in compliance as well as the cleanliness, organization, and energy conservation of the kitchen. Assists in food procurement, delivery, storage and issuing of food items. Understands and consistently follows proper sanitation practices including those for personal hygiene.
  4. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. Consistently maintains standards of quality, cost, eye appeal and flavor of foods.
  5. Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre- meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction. Assists executive chef with supervision and training of employees, sanitation and safety, menu planning
    and related production activities. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
  6. Work harmoniously and professionally with co-workers and supervisors. (10%) Assumes complete charge of the kitchen in the absence of the executive chef.
  7. Monitors kitchen employees' time cards to ensure compliance with posted schedules.
  8. Prepare food items.
  9. Assist with set-up and cleaning of operational areas
  10. Assists in maintaining security of kitchen, including equipment and food and supply inventories.
  11. Expedites food orders during peak service hours.
  12. Coordinates buffet presentations.
  13. Personally works in any station as assigned by the executive chef.
  14. Consults with dining service personnel during daily line-ups.
  15. Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
  16. Other duties as assigned

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