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Kitchen Staff Jobs (NOW HIRING)

Tommy's Tavern+ Tap Edison

Kitchen Staff

Edison, NJ

$18 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Pit Stop Stores

Kitchen staff

Aberdeen, SD · On-site

Join Our Team as a Weekend Kitchen Staff! Do you have a passion for cooking up delicious meals? Are you a culinary wizard who thrives in a fast-paced environment? If so, Pit Stop Stores in Bowdle SD ...

MUGG & BOPPS

Kitchen Staff

Howell, MI

Production Kitchen Staff Employer: CD Okemos 10, LLC (dba Mugg amp;Bopps) Department: Production Kitchen / Food Service Reports To: Production Kitchen Supervisor FLSA Status: Non-Exempt (unless ...

Triple T Hospitality Group

Kitchen Staff

Mount Laurel, NJ · On-site

$18 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Tommy's Tavern+ Tap Christiana

Kitchen Staff

Newark, DE

$17 - $25/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Triple T Hospitality Group

Kitchen Staff

Edgewater, NJ · On-site

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Triple T Hospitality Group

Kitchen Staff

Staten Island, NY · On-site

$18 - $19/hr

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Hooters

Kitchen Staff

Frisco, TX · On-site

$15/hr

The Hooters Kitchen Staff embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. * Professional Team Communication

Triple T Hospitality Group

Kitchen Staff

Edison, NJ · On-site

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Triple T Hospitality Group

Kitchen Staff

Rumson, NJ · On-site

Work collaboratively with kitchen staff to ensure smooth operations. * Assist in training new kitchen staff members. * Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ...

Hooters

Kitchen Staff

Humble, TX · On-site

$12/hr

The Hooters Kitchen Staff embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. * Professional Team Communication

Hooters

Kitchen Staff

Prattville, AL · On-site

$15/hr

The Hooters Kitchen Staff embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. * Professional Team Communication

Hooters

Kitchen Staff

Stafford, TX · On-site

$12/hr

The Hooters Kitchen Staff embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. * Professional Team Communication

Hooters

Kitchen Staff

Selma, TX · On-site

$15/hr

The Hooters Kitchen Staff embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. * Professional Team Communication

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How much do kitchen staff jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for kitchen staff in the United States is $13.53, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $15.14 per hour, depending on experience, location, and employer.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What are the key skills and qualifications needed to thrive as Kitchen Staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

More about Kitchen Staff jobs
What cities are hiring for Kitchen Staff jobs? Cities with the most Kitchen Staff job openings:
What are the most commonly searched types of Kitchen Staff jobs? The most popular types of Kitchen Staff jobs are:
Who are the top companies hiring for Kitchen Staff jobs? The top employers for Kitchen Staff jobs are:
What states have the most Kitchen Staff jobs? States with the most job openings for Kitchen Staff jobs include:
What job categories do people searching Kitchen Staff jobs look for? The top searched job categories for Kitchen Staff jobs are:
Kitchen Staff jobs near you
Infographic showing various Kitchen Staff job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 93% Full Time, 5% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,141 per year, or $13.5 per hour.

Kitchen Staff

Tommy's Tavern+ Tap Edison

Edison, NJ

$18 - $25/hr

Other

Posted 26 days ago

Job description

Description

At Triple T Hospitality, our Mission is to achieve "GREATNESS". Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered. 


The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards.

Requirements

  • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
  • Assist in the preparation and cooking of food items according to recipes and standards.
  • Ensure consistency and quality in food preparation and presentation.
  • Follow portion control guidelines to minimize waste.
  • Maintain cleanliness and organization of the kitchen area.
  • Assist in the setup and breakdown of kitchen stations.
  • Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager.
  • Conduct regular line checks to ensure proper stock and quality.
  • Adhere to all food safety and sanitation guidelines.
  • Implement kitchen safety protocols to create a secure working environment.
  • Ensure kitchen equipment is cleaned and maintained properly.
  • Team Collaboration:
  • Work collaboratively with kitchen staff to ensure smooth operations.
  • Assist in training new kitchen staff members.
  • Communicate effectively with team members and management.


KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

  • Previous experience in a kitchen or food service environment.
  • Basic knowledge of food preparation and cooking techniques.
  • Ability to follow recipes and portion control guidelines.
  • Strong attention to detail and cleanliness.
  • Ability to work in a fast-paced environment.
  • Experience in a high-volume restaurant setting.
  • Familiarity with kitchen equipment and tools.
  • Fast-paced restaurant environment.
  • Requires standing for extended periods.
  • May involve lifting heavy objects.

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