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Kitchen Staff Jobs in Rhode Island (NOW HIRING)

Chick-fil-A

Kitchen Staff Nights

East Greenwich, RI · On-site

$17 - $20/hr

What does a shift look like at Chick-fil-A as a Kitchen Team Member? As a Back of House Team Member at Chick-fil-A, your day begins with a fresh chef coat. You will begin your shift by setting up ...

Chick-fil-A

Kitchen Staff Nights

East Greenwich, RI · On-site

$17 - $20/hr

What does a shift look like at Chick-fil-A as a Kitchen Team Member? As a Back of House Team Member at Chick-fil-A, your day begins with a fresh chef coat. You will begin your shift by setting up ...

New

Public Kitchen and Bar

sous chef

Providence, RI · On-site

$1.1K/wk

Supervise and mentor kitchen staff to ensure high-quality food production. * Manage inventory and supplies efficiently. What We Offer: * Competitive pay with potential for bonus pay . * Comprehensive ...

T's Restaurant Group

Kitchen Assistant

Narragansett, RI · On-site

$16.25 - $16.50/hr

Competitive Wages with positive feedback and mentoring by professional kitchen staff. * Day's only schedule- never work nights. * Like T's Food? As a T's team member, you receive a meal benefit ...

Public Kitchen and Bar

Breakfast Cook

Providence, RI · On-site

$14 - $17/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Public Kitchen and Bar

Cook

Providence, RI

$16 - $20/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Nazs Halal Of RI Inc

Cook/Kitchen Manager

Pawtucket, RI · On-site

$15 - $18/hr

Runs the kitchen by cooking and coordinating orders with rest of the kitchen staff. * *The company reserves the right to add or change duties at any time. Job Qualifications * Experience: A few ...

Nazs Halal Of RI Inc

Cook/Kitchen Manager

Pawtucket, RI · On-site

$15 - $18/hr

Runs the kitchen by cooking and coordinating orders with rest of the kitchen staff. * *The company reserves the right to add or change duties at any time. Job Qualifications * Experience: A few ...

SUPREME PIZZA LLC

Food Prep Staff

Cumberland, RI · On-site

$16 - $18/hr

This exciting role is perfect for those who love to work in a fast-paced kitchen environment and ... Collaborate with kitchen staff to ensure timely service. * Monitor inventory levels and assist with ...

SUPREME PIZZA LLC

Food Prep Staff

Cumberland, RI · On-site

$16 - $18/hr

This exciting role is perfect for those who love to work in a fast-paced kitchen environment and ... Collaborate with kitchen staff to ensure timely service. * Monitor inventory levels and assist with ...

SUPREME PIZZA LLC

Food Prep Staff

Cumberland, RI · On-site

$16 - $18/hr

This exciting role is perfect for those who love to work in a fast-paced kitchen environment and ... Collaborate with kitchen staff to ensure timely service. * Monitor inventory levels and assist with ...

Groundwater Cafe

Be Seen First

Line and prep cook

North Scituate, RI · On-site

$18 - $25/hr

We are looking for a dependable, organized, and team-oriented Line & Prep Cook to join our kitchen staff. This role is responsible for food preparation, maintaining kitchen cleanliness, and executing ...

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of exceptional food for hotel guests and events.

Antojitos Taqueria

Line Cooks

Woonsocket, RI · On-site

$1.0K - $1.2K/wk

Collaborate with kitchen staff to fulfill orders efficiently * Report to the Kitchen Manager for daily instructions and feedback Preferred Qualifications * Entry-level experience in kitchen food ...

Antojitos Taqueria

Line Cooks

Woonsocket, RI · On-site

$1.0K - $1.2K/wk

Collaborate with kitchen staff to fulfill orders efficiently * Report to the Kitchen Manager for daily instructions and feedback Preferred Qualifications * Entry-level experience in kitchen food ...

Four Brothers Pizza

Cooks

North Kingstown, RI

$21 - $24/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

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Kitchen Staff information

See Rhode Island salary details

$7

$13

$18

How much do kitchen staff jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for kitchen staff in Rhode Island is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $11.05 and $15.13 per hour, depending on experience, location, and employer.

What is kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What are the key skills and qualifications needed to thrive as kitchen staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

What are the most commonly searched types of Kitchen Staff jobs in Rhode Island?

The most popular types of Kitchen Staff jobs in Rhode Island are:

What are popular job titles related to Kitchen Staff jobs in Rhode Island?

For Kitchen Staff jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Kitchen Staff jobs in Rhode Island look for?

The top searched job categories for Kitchen Staff jobs in Rhode Island are:

What cities in Rhode Island are hiring for Kitchen Staff jobs?

Cities in Rhode Island with the most Kitchen Staff job openings:

Kitchen Staff jobs near you
Infographic showing various Kitchen Staff job openings in Rhode Island as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $28,115 per year, or $13.5 per hour.

Kitchen Staff Nights

East Greenwich, RI • On-site

Chick-fil-A
Restaurants • 5 - 10K employees

6.3

Company rating: 6.3 out of 10

Based on 7,669 frontline employees who took The Breakroom Quiz

14th of 107 rated fast food restaurants

Free food

People enjoy working here

Recommended by students

Learn more about Chick-fil-Aexternal

$17 - $20/hr

Full-time

Medical, Dental, Vision

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

At Chick-fil-A, the cook position is more than just a job, it's an opportunity. In addition to working directly for an independent Owner/Operator, cooks gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

What does a shift look like at Chick-fil-A as a Kitchen Team Member?

As a Back of House Team Member at Chick-fil-A, your day begins with a fresh chef coat. You will begin your shift by setting up kitchen stations with fresh ingredients. You'll prepare iconic items like Chicken Sandwiches and Waffle Fries, ensuring quality and speed during fast-paced breakfast, lunch, and dinner hours. Working closely with your team, you'll maintain a clean and safe kitchen, restock supplies, and follow proper food safety standards to keep operations running smoothly.

Position Type:

Full-time and Part-time positions available

Back of House Crew Member Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistent and reliable; MUST BE AVAILABLE TO WORK FRIDAYS & SATURDAYS
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented and able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 20lbs on a regular basis
  • Have the ability to stand for long periods of time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Medical Benefits- We offer a variety of Medical, Dental, and Vision benefits packages
  • Opportunity for advancement as we promote leaders from within
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME
Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

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