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Internship Test Kitchen Jobs (NOW HIRING)

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Participate in test kitchen activities, including sample preparation, tastings, production trials ... Internship, culinary school, restaurant, grocery, or food production experience welcomed. * Basic ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Participate in test kitchen activities, including sample preparation, tastings, production trials ... Internship, culinary school, restaurant, grocery, or food production experience welcomed. * Basic ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Participate in test kitchen activities, including sample preparation, tastings, production trials ... Internship, culinary school, restaurant, grocery, or food production experience welcomed. * Basic ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Participate in test kitchen activities, including sample preparation, tastings, production trials ... Internship, culinary school, restaurant, grocery, or food production experience welcomed. * Basic ...

National Health Foundation

Kitchen Lead

Los Angeles, CA · On-site

$23 - $24/hr

All positions require candidates to successfully pass a background check, LIVE scan and TB Test Do ... internship programs. * Always follow NHF policies and procedures. Requirements * Must have a ...

Scout AI

Skillbridge Internship

Sunnyvale, CA · On-site

$19.75 - $25.50/hr

Contribute to structured test events by executing assigned tasks, documenting observations, and ... Catered lunch daily and fully stocked kitchen * EV charging

CLIFF CASTLE CASINO

Steward

Camp Verde, AZ · On-site

$15/hr

Remove trash from kitchen in a timely manner * Assist in all aspects of cleaning and sanitation as ... Perform other duties as may be assigned. QUALIFICATIONS Opportunities for Internships ...

New

CLIFF CASTLE CASINO HOTEL

Steward

Camp Verde, AZ · On-site

$15/hr

Remove trash from kitchen in a timely manner * Assist in all aspects of cleaning and sanitation as ... Perform other duties as may be assigned. QUALIFICATIONS Opportunities for Internships ...

New

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Internship Test Kitchen information

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$36

How much do internship test kitchen jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for internship test kitchen in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is an internship test kitchen?

Internship test kitchen positions are entry-level roles typically offered by food companies, restaurants, or culinary institutes, where interns work alongside chefs and food scientists in a test kitchen environment. These internships provide hands-on experience in recipe development, food preparation, product testing, and kitchen operations. Interns may assist in creating new dishes, testing ingredient combinations, and ensuring food quality standards. This role is ideal for culinary students or recent graduates seeking practical experience and exposure to the food industry.

What types of projects or tasks can interns expect to work on in a test kitchen internship?

Interns in a test kitchen setting typically assist with recipe development, ingredient testing, and food preparation under the guidance of professional chefs and food scientists. They may help with measuring ingredients, recording test results, photographing finished dishes, and maintaining kitchen organization. Interns often collaborate closely with culinary teams and may also support in brainstorming new food concepts or troubleshooting recipe issues. This hands-on experience provides valuable insights into food innovation and the day-to-day operations of a professional test kitchen.

What are the key skills and qualifications needed to thrive as an internship test kitchen employee, and why are they important?

To thrive in an Internship Test Kitchen role, you need foundational culinary skills, food safety knowledge, and often enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, recipe management software, and adherence to HACCP guidelines are typically required. Creativity, attention to detail, teamwork, and adaptability help interns excel in fast-paced, collaborative environments. These skills and qualities are crucial for ensuring food quality, safety, and successful execution of recipe testing and development.

What is the difference between Internship Test Kitchen vs Test Kitchen Coordinator?

AspectInternship Test KitchenTest Kitchen Coordinator
Required CredentialsTypically students or entry-level with basic culinary or food science knowledgeRelevant experience in culinary operations, food safety certifications often preferred
Work EnvironmentEducational or corporate kitchen setting, focused on learning and experimentationProfessional kitchen or testing facility, overseeing daily operations
Employer & Industry UsageFood companies, culinary schools, product development teamsFood manufacturing, product testing, quality assurance departments
Common Search & Comparison IntentUnderstanding entry-level roles in food testing and developmentDistinguishing between internship roles and managerial or coordination positions

The Internship Test Kitchen is an entry-level, learning-focused role often held by students or newcomers, while the Test Kitchen Coordinator manages daily operations and oversees testing processes. Both roles are integral to food product development but differ in experience requirements and responsibilities.

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What are the most commonly searched types of Test Kitchen jobs?

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What states have the most Internship Test Kitchen jobs?

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Internship Test Kitchen jobs near you
Infographic showing various Internship Test Kitchen job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 2% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $40,304 per year, or $19.4 per hour.

Kitchen Lead (Morning Shift) Arleta, CA

CA • On-site

National Health Foundation
See more jobs at National Health Foundationexternal

$23 - $24/hr

Full-time

Re-posted 20 days ago

Job description

Position Title: Kitchen Lead (Morning Shift)
Reports To: Kitchen Manager
Location: Arleta, CA
Classification: Non-Exempt, Full-Time
Hourly Rate: $23.00 - $24.00
Schedule:
  • Wednesday - Sunday shift from 9:30AM - 6:00 PM.
  • All positions require candidates to successfully pass a background check, LIVE scan and TB Test

Do YOU meet the REQUIRED MINIMUM QUALIFICATIONS for this position? If so, this is the PERFECT POSITION for you! APPLY NOW!
Kitchen Lead Summary
We are seeking a dedicated and experienced Kitchen Lead to join our team that would serve as a hands-on supervisor, bridging the gaps between line cooks and management along with serving older adults in a residential setting. The ideal candidate will have experience cooking for large groups and a background in healthcare, homeless services, or working with individuals with behavioral challenges. This role is integral to ensure operational efficiency, consistency in food quality, compliance with safety standards and the well-being of our residents by preparing meals that meet dietary and nutritional needs.
Responsibilities and Initiatives
To help NHF provide nutritional meals, you will:
  • Assist Kitchen Manager with daily operations, including opening/closing procedures, staff scheduling, prep schedules and station organization.
  • Assist with planning menus, ensuring they are nutritious, cost-effective, and cater to special dietary requirements.
  • Assist and manage cooks with prepared food by washing, peeling, chopping vegetables and marinating all proteins.
  • Maintain quality and consistency by ensuring all food items are prepared to specification, properly cooked and adhere to recipe standards.
  • Maintain a clean and manageable kitchen prep & 3-sink area as well as the dining room by washing dishes, utensils and appliances including sweeping & mopping.
  • Assist Kitchen Manager with staff supervision and training with new hires on equipment and safety protocols.
  • Maintain a stringent compliance with food safety regulations, sanitation standards and HACCP procedures in both Kitchen and Dining Hall.
  • Manage inventory, food cost, ordering, receiving, unpack and restock food supplies while minimizing food waste.
  • Assist Kitchen Manager in maintaining the organization, temperature control and cleanliness of the walk-in cooler and freezer areas.
  • Work collaboratively with other staff members to create a supportive and positive dining experience for guests.
  • Assist Kitchen Manager in guiding, educating and collaborating with community partners and internship programs.
  • Always follow NHF policies and procedures.

Requirements
  • Must have a minimum of 1-2 years of previous food preparation or commercial kitchen experience, ideally with leadership experience is highly preferred.
  • Experience cooking for large groups or high-volume settings.
  • Understanding dietary restrictions, food safety protocols, and nutritional needs.
  • Ability to work effectively with individuals experiencing behavioral challenges or other unique needs.
  • Strong time management and approach to cleanliness and directives.
  • Strong organizational and leadership skills.
  • Flexibility to occasionally work an additional day as required.
  • SERV Safe Certification or equivalent food safety training, preferred.
  • Bilingual Spanish preferred; however, not required.

Physical Requirements
The duties described will require frequent standing and walking for long periods of time. The employee will frequently bend/stoop, squat, reach above the shoulders, twist, and turn, kneel, and push/pull. The employee will frequently be required to lift/pull/push/move up to 50 pounds. The employee must have good dexterity, especially when handling hot pans, sharp utensils and tools. Must utilize conversational speech for effective verbal communication. Noise level is high in some guest care areas. Must be able to hear equipment alarms, overhead pages, and direct verbal communication. Employees must be
Benefits
Programs
National Health Foundation is addressing the social determinants of health using several research-proven strategies. We are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the Historic South Los Angeles community, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education. National Health Foundation does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.

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