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Test Kitchen Jobs (NOW HIRING)

Capitol Food Company

R&D Technician

La Mirada, CA

$18 - $22/hr

Essential Duties and ResponsibilitiesPerform bench tests using mixers, fryers, ovens, proofers, and other food-service or test-kitchen equipment.Prepare ingredients, samples, and food products ...

Del Taco, LLC

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

Lake Forest, CA Test Kitchen SALARY RANGE : $89,000 - $110,000 / Annual SUMMARY: The position supports the organization in the identification, ideation, development and implementation of New Product ...

Del Taco

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

Lake Forest, CA Test Kitchen SALARY RANGE : $89,000 - $110,000 / Annual SUMMARY: The position supports the organization in the identification, ideation, development and implementation of New Product ...

SkyChefs

International Cook (ATL)

Atlanta, GA

$22/hr

They will also be responsible for maintaining all aspects of the test kitchen to include ordering, maintenance, inventory control, FIFO rotation, and cleanliness. Main Accountabilities Responsible ...

Grey Dog Media LLC

Food Stylist

West Des Moines, IA · On-site

Style food and sets for photography and video in collaboration with our Test Kitchen and creative teams. * Develop, test, and edit recipes for print, digital, and video projects. * Source and prep ...

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How much do test kitchen jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for test kitchen in the United States is $25.33, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $28.61 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.
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Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 2% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $52,688 per year, or $25.3 per hour.

Culinary Assistant (Part-time)

BetterBody Foods & Nutrition

Lindon, UT • On-site

Part-time

Posted 27 days ago

Job description

Job Summary
In this role you will Support the Culinary Content Creator in preparing recipes, food photography, and video content using BetterBody Foods products for social media, Marketing, and Ecommerce projects. This role is responsible for helping keep the test kitchen clean, organized, stocked, and ready for production, as well as assisting with ingredient preparation, set organization, and day-of-shoot needs.
In this position, you will work closely with the Culinary Content Creator and may also collaborate with the Executive R&D Chef, Creative Team, Marketing Team, and Ecommerce Team. The ideal candidate is organized, dependable, comfortable working in a kitchen environment, and willing to assist wherever needed to help culinary content shoots run efficiently.
What You'll Do (Responsibilities and Duties)
  • Be available to work in the test kitchen in Lindon, Utah, and occasionally assist at off-site locations.
  • Coordinate grocery shopping with the Culinary Content Creator based on upcoming recipes and shoot needs.
  • Purchase or pick up groceries, ingredients, supplies, and other assets needed for culinary projects.
  • Clean, organize, and prepare the on-site test kitchen before and after photoshoots and video shoots.
  • Stock BetterBody Foods products, ingredients, kitchen supplies, and kitchen equipment needed for food photography and video production.
  • Measure, portion, and prepare ingredients. Assist in preparing finalized recipes as needed, particularly during busy shoot days.
  • Help assemble, adjust, and take down sets between shots.
  • Keep workspaces clean and organized throughout production days.
  • Run mid-shoot errands or pick up additional ingredients and supplies as needed.
  • Clean and reset the kitchen after shoots, including washing dishes, taking out trash, vacuuming, wiping down surfaces, laundry of prop linens when necessary, and returning equipment and supplies to their proper locations.
  • Support weekly and monthly kitchen deep-cleaning tasks.
  • Monitor kitchen inventory and communicate when ingredients, products, cleaning supplies, or equipment need to be restocked.
  • Maintain an organized, clean, and production-ready kitchen.

Who You Are (Competencies/Qualifications)
  • Previous experience working in a commercial kitchen, test kitchen, restaurant, bakery, catering environment, or similar food-related role is preferred.
  • Comfortable performing basic cooking, baking, and ingredient-preparation tasks.
  • Able to follow recipes, preparation instructions, food-safety practices, and cleaning procedures.
  • Highly organized and detailed.
  • Dependable, punctual, and able to manage multiple tasks in a fast-paced environment.
  • Comfortable taking direction, receiving feedback, and adjusting priorities throughout the production day.
  • Able to work independently while also collaborating effectively with creative and culinary team members.
  • Willing to assist with a variety of responsibilities, including food preparation, cleaning, shopping, errands, and set organization.
  • Able to stand for extended periods and safely lift and carry groceries, kitchen supplies, props, and equipment.
  • Must have reliable transportation and be able to travel locally for grocery shopping, supply pickups, and occasional off-site shoots.

Requirements
Need To Have (Skills)
  • In progress or completion of: College or Technical School, Culinary Certificate, or Industry Experience.
  • Food Handlers Permit. Also, a strong knowledge of food safety policies.
  • Strong kitchen skills, problem solving skills, and food ingredient knowledge.
  • Proficiency in Microsoft Word, Excel, Adobe Acrobat Pro and Google applications

Nice To Have
  • Interest in cooking, baking and food trends in culinary content, or social media.
  • Experience assisting with food styling. An eye for design and colors.
  • Comfortable speaking in front of people, teaching or creating teaching videos.

Work Environment This job operates in a test kitchen / photo studio / office environment. There may be off-site photo shoots. Moving, lifting, working in tight quarters, and exposed to various lighting conditions for photography. The employee is sometimes exposed to odors, fumes, dust or airborne particles, moving mechanical parts, and kitchen equipment. While performing the duties of this job, the employee is expected to taste the products. Certain products handled by the company contain many different allergens.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or listen. The employee is required to stand, walk, squat, stoop, use hands and arms to perform tasks including reaching and lifting.
Job requirements Able to stand for a 6-7 hour shift Schedule: Tuesday, Thursday and possibly Mondays 8am - 5pm Additional hours might be required at times Occasional weekend work
Education/Experience requirements In progress or completion of: College or Technical School, Culinary Certificate, or Industry Experience.

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