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Test Kitchen Jobs in Atlanta, GA (NOW HIRING)

SkyChefs

International Cook (ATL)

Atlanta, GA

$22/hr

They will also be responsible for maintaining all aspects of the test kitchen to include ordering, maintenance, inventory control, FIFO rotation, and cleanliness. Main Accountabilities Responsible ...

Our House GA

Kitchen Assistant

Atlanta, GA · On-site

$13.50 - $16.50/hr

The Kitchen Assistant is responsible for assisting the Director of Culinary Services & Education in ... Proof of Tuberculosis (TB) test clearance required prior to employment. * Must comply with any ...

Curion LLC

Part Time Kitchen Server

Duluth, GA · On-site

$15/hr

Description: Part Time Kitchen Server-Johns Creek, GA At Curion, We Connect Brands to People. Our ... You will work directly with the Test Supervisor to execute an established test plan.

Curion LLC

Part Time Kitchen Server

Sandy Springs, GA · On-site

$15/hr

Description: Part Time Kitchen Server-Sandy Springs, GA At Curion, We Connect Brands to People. Our ... You will work directly with the Test Supervisor to execute an established test plan.

Chopt

Kitchen Lead

Brookhaven, GA · On-site

$13 - $15/hr

... tests with the team at random and reporting back to GM/AGM on results Providing support to the ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...

Bridge Point

Travel Dishwashers | Hiring Now

Atlanta, GA · On-site

$24/hr

Keep dish and kitchen areas clean and organized * Restock clean dishes and kitchen supplies ... I also understand that employment may be contingent on passing a drug and/or alcohol test, and if ...

Ameriserve

Service Technician

Tucker, GA · On-site

... kitchen equipment, including ovens, walk in coolers/freezers, dish machines, fryers, mixers, tilt skillets, and HVAC systems * Support the client: Oversee all network services and perform tests on ...

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Test Kitchen information

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How much do test kitchen jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for test kitchen in Atlanta, GA is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $27.50 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.
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For Test Kitchen jobs in Atlanta, GA, the most frequently searched job titles are:

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Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 2% Contract, and 2% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $50,668 per year, or $24.4 per hour.

International Cook (ATL)

Atlanta, GA

SkyChefs
See more jobs at SkyChefsexternal

$22/hr

Full-time

Re-posted 22 days ago

Job description

Role Purpose Statement

The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They will also be responsible for maintaining all aspects of the test kitchen to include ordering, maintenance, inventory control, FIFO rotation, and cleanliness.

Main Accountabilities

Responsible for supporting all culinary related activities

Work with external vendors on the development of new menu items and ingredients for our airline customers.

Maintain all areas of the kitchen and equipment that pertain directly to the culinary process.

Responsible for organizing and rotating all related ingredients products (dried storage, walk-in cooler, walk-in freezer) to maximize shelf life and reduce waste.

Work with cross functional teams consisting of chefs, managers, procurement personnel members to achieve common goals

Preparation of menu items to ensure accuracy of recipe specifications and methodology.

Learn, create and document ingredients and recipe specifications to include methodology into company computer program (CBASE) for both MS3 (ingredient) and MS2 (recipe) creation.

Participate in team process improvement strategies and menu development projects.

Maintain detailed information on all culinary related projects and their activities.

Participate and support in all company sponsored initiatives.

Support all company extracurricular events and activities (Customer luncheons, Special Events, Executive Board Meetings, etc.).

Knowledge, Skills and Experience

Korean language preferred

Must have Asian cuisine food

Ability to manage a test kitchen to ensure it is fully operational at all times and able to pass all inspections.

Three to five years working as an production cook

Prior menu development and specification writing skills a plus but not required.

Knowledge of food and hygiene regulations (HACCP).

Excellent oral, written, and interpersonal skills.

Good knowledge of Microsoft Office and Windows-based computer applications with the ability to learn internal company computer programs.


** Specialty in Korena Cuisine is preferred**