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Test Kitchen Jobs (NOW HIRING)

DEL REAL LLC

Sanitation Team Member I

Moore, OK · On-site

$15.25 - $18.25/hr

PURPOSE Provide sanitation assistance when required in all offices, lunch rooms, rest rooms, test kitchen and outside front office including plant projects, preventive and predictive sanitation, to ...

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

Responsible for the upkeep and maintenance of the Test Kitchen, including inventorying all incoming products, cleaning and sanitizing equipment and managing the Test Kitchen schedule. * Develops ...

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How much do test kitchen jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for test kitchen in the United States is $25.33, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $28.61 per hour, depending on experience, location, and employer.

What Are Test Kitchen Jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What is a Test Kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What are the key skills and qualifications needed to thrive in a Test Kitchen role, and why are they important?

To thrive in a Test Kitchen role, you need strong culinary skills, recipe development experience, and a background in food science or culinary arts. Familiarity with kitchen equipment, food safety certifications, and recipe management software is typically required. Creativity, attention to detail, teamwork, and effective communication are standout soft skills for this position. These skills ensure the creation of high-quality recipes, maintain safety standards, and foster collaboration in a fast-paced, innovative culinary environment.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs
What cities are hiring for Test Kitchen jobs? Cities with the most Test Kitchen job openings:
What are the most commonly searched types of Test Kitchen jobs? The most popular types of Test Kitchen jobs are:
What states have the most Test Kitchen jobs? States with the most job openings for Test Kitchen jobs include:
What job categories do people searching Test Kitchen jobs look for? The top searched job categories for Test Kitchen jobs are:
Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $52,688 per year, or $25.3 per hour.
Sanitation Team Member I

Sanitation Team Member I

DEL REAL LLC

Moore, OK • On-site

$15.25 - $18.25/hr

Other

Posted 8 days ago

Job description

A. PURPOSE
Provide sanitation assistance when required in all offices, lunch rooms, rest rooms, test kitchen and outside front office including plant projects, preventive and predictive sanitation, to reduce downtime and assure plant cleaning efficiency.
B. DUTIES
Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by supervisor.
1. Following all the safety procedures such us lock out Tag out
2. Perform sanitation tasks in Test kitchen including all appliances.
3. Clean, wash and sanitize cooking utensils.
4. Perform preventive sanitation (All different kind of furniture, appliances and areas through all offices, lunch rooms, restrooms in plant)
5. Keep Carpet, windows, doors, walls on excellent cleaning conditions.
6. Effectively clean, wash, sanitize restrooms in plant offices.
7. Handling sanitation diluted chemicals and washing tools
8. Maintain corridors, cubicles, desks, counters, computers clean.
9. Satisfy office cleaning requisitions.
11. Keep offices equipment and areas in optimum conditions
12. Keep all areas safe Clean and neat
Specific Skills and Abilities Required
1. Cleaning, sweeping, mopping and Sanitation skills
2. Be able to work fast pace to clean using manual bottle sprayers,
3. General cleaning office equipment.
4. General office sanitation cleaning labor.
5. Work utilizing cleaning diluted chemicals solutions,
6. Be able to work under pressure
Other Skills and Abilities
1. Multitask
2. Be able to communicate with co-workers, supervisors and management in a professional way
3. Knowledge of measures (Oz. Lbs. Gals.). Is a plus.
4. Able to handle and work with cleaning and polishing products.
5. Able to fill out cleaning check lists. (Cleaning Reports).
C. EDUCATION/EXPERIENCE
1. Experience on Food Industry office Sanitation preferred, but not necessary
2. Bilingual (English/Spanish) preferred but not necessary
3. Writing basic skills.

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