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Test Kitchen Jobs (NOW HIRING)

House of Raeford Farms

Food Scientist

Forest Park, GA · On-site

Oversee everyday operations of on-site test kitchen. * Create labels/packaging in compliance with FSIS/USDA guidelines. * Submit to FSIS/USDA for approvals and generate generic internal approvals.

Grey Dog Media LLC

Food Stylist

West Des Moines, IA · On-site

Style food and sets for photography and video in collaboration with our Test Kitchen and creative teams. * Develop, test, and edit recipes for print, digital, and video projects. * Source and prep ...

SkyChefs

International Cook (ATL)

Atlanta, GA · On-site

$22/hr

They will also be responsible for maintaining all aspects of the test kitchen to include ordering, maintenance, inventory control, FIFO rotation, and cleanliness. Main Accountabilities • ...

Actalent

R&D Technician

Lakeville, MN

$22 - $24/hr

Work in test kitchen environments to prepare, test, and evaluate prototypes and product formulations. * Support pilot plant test runs by preparing materials, setting up equipment, monitoring runs ...

Actalent

R&D Technician

Lakeville, MN

$18.75 - $25.75/hr

Responsibilities * Assist in the development, scale-up, and production of new and improved products, packages, and test lot materials through formulation and test kitchen studies. * Execute project ...

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

Responsible for the upkeep and maintenance of the Test Kitchen, including inventorying all incoming products, cleaning and sanitizing equipment and managing the Test Kitchen schedule. * Develops ...

Donatos Pizza

Menu Innovation Specialist

Columbus, OH · Hybrid

This role supports new menu innovation, product optimization, recipe development, and test kitchen operations. The ideal candidate is equally comfortable in the technical and creative-driving ...

tcw

Sanitation Worker

Miami, FL · On-site

$15 - $18.25/hr

Position Summary: cleaning of general warehouse area, stocking of supplies, changing of garbage bags, cleaning of breakroom and bathrooms and test kitchen, sweeping, vacuuming, and using a floor ...

Donatos Pizza

Menu Innovation Specialist

Columbus, OH · Hybrid

This role supports new menu innovation, product optimization, recipe development, and test kitchen operations. The ideal candidate is equally comfortable in the technical and creative-driving ...

Sysco Corporation

Culinary Specialist Buffalo

Warners, NY · On-site

$78K - $117K/yr

Manage test kitchen food and supply costs within budgetary parameters * Comply with all local and state food safety and health code regulations * Accompany and respond to regulatory agency kitchen ...

Sysco

Culinary Specialist Buffalo

Syracuse, NY

$78K - $117K/yr

Manage test kitchen food and supply costs within budgetary parameters * Comply with all local and state food safety and health code regulations * Accompany and respond to regulatory agency kitchen ...

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Test Kitchen information

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How much do test kitchen jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for test kitchen in the United States is $25.33, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $28.61 per hour, depending on experience, location, and employer.

What Are Test Kitchen Jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What job makes $10,000 a month without a degree?

A Test Kitchen chef or culinary professional can earn $10,000 or more per month through high-level positions, private consulting, or successful food product development, often requiring culinary skills, experience, and industry connections rather than a formal degree. Such roles may involve working in commercial kitchens, developing recipes, or managing food brands, with income influenced by reputation and business success.

What is a Test Kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

How do I work in a test kitchen?

To work in a test kitchen, you typically need relevant culinary skills, experience in food preparation, and knowledge of recipe development. Positions may require familiarity with kitchen equipment, food safety standards, and the ability to follow and create detailed recipes. Some roles also value creativity, attention to detail, and teamwork in a fast-paced environment.

How much does a test kitchen chef make?

A test kitchen chef's salary typically ranges from $40,000 to $80,000 annually, depending on experience, location, and the employer. They often work in culinary environments that require strong cooking skills, recipe development, and food presentation expertise.

What are the key skills and qualifications needed to thrive in a Test Kitchen role, and why are they important?

To thrive in a Test Kitchen role, you need strong culinary skills, recipe development experience, and a background in food science or culinary arts. Familiarity with kitchen equipment, food safety certifications, and recipe management software is typically required. Creativity, attention to detail, teamwork, and effective communication are standout soft skills for this position. These skills ensure the creation of high-quality recipes, maintain safety standards, and foster collaboration in a fast-paced, innovative culinary environment.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as senior consultants, surgeons, or executive-level positions in finance and technology. These roles typically require advanced skills, extensive experience, and often involve high-pressure environments or freelance consulting with significant hourly rates. Such positions may also demand certifications, licensing, or advanced degrees.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs
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What states have the most Test Kitchen jobs? States with the most job openings for Test Kitchen jobs include:
What job categories do people searching Test Kitchen jobs look for? The top searched job categories for Test Kitchen jobs are:
Test Kitchen jobs near you

Food Scientist

House of Raeford Farms

Forest Park, GA • On-site

Full-time

Posted 19 hours ago

Job description

Position Title: Food Scientist
Direct Report: Director of QA & RD
Facility: Filet of Chicken (Forest Park, GA)
Compensation: Salary (Exempt) + Benefits
Company
Filet of Chicken (a division of House of Raeford) is a family-owned and operated private company that produces fresh and further processed chicken. We strive to create a culture of doing the right thing for our employees, customers, suppliers, and communities. We ensure that every step of the process, from feed mills to farms to manufacturing is taken with care and done exactly as it should be.
Job Summary
The Food Scientist position is responsible for Research and Development and Regulatory initiatives for further processed, ready to cook, poultry products. Their focus will be on National Chain and Food Service accounts with opportunities for Retail account development.
Job Responsibilities
  • Customer specification review and bench top development of products.
  • Develop formulations, concepts, and presentations on new/emerging trends.
  • Create production specifications, parameters, and update when necessary.
  • Support commercialization during start up period and perform data analysis.
  • Train employees on customer/specification standards, expectations, and internal programs.
  • Analysis of products for formulation optimization and accuracy and troubleshooting.
  • Oversee everyday operations of on-site test kitchen.
  • Create labels/packaging in compliance with FSIS/USDA guidelines.
  • Submit to FSIS/USDA for approvals and generate generic internal approvals.
  • Generate nutritionals with computer programs for customers and packaging.

Required Skills and Qualifications
  • Bachelor's degree in Food Science, Culinary, or a related field. Master's degree is preferred.
  • Thorough education in food analysis, food processing operations, and food law and regulations.
  • At least 2 years of food related experience highly preferred.
  • Excellent verbal and written communication skills
  • Proficient with Microsoft Office and Microsoft Teams.

Physical Requirements
  • Prolonged periods of sitting at a desk and standing in the test kitchen or production.
  • Must be able to lift up to 50 lbs. periodically.

This job description reflects the essential functions and qualifications of the position.
Other responsibilities are not limited to these and may be assigned as needed by your superior.
Required Skills and Qualifications
  • Bachelor's degree in Food Science, Culinary, or a related field. Master's degree is preferred.
  • Thorough education in food analysis, food processing operations, and food law and regulations.
  • At least 2 years of food related experience highly preferred.
  • Excellent verbal and written communication skills
  • Proficient with Microsoft Office and Microsoft Teams.

Physical Requirements
  • Prolonged periods of sitting at a desk and standing in the test kitchen or production.
  • Must be able to lift up to 50 lbs. periodically.

Apply