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Test Kitchen Jobs in Michigan (NOW HIRING)

Maintain the on-site sensory test kitchen * Drive private label quality assurance testing program for specific products or clients * Perform the day to day management of the retailer's customer ...

QA, Food Technologist

Grand Rapids, MI · On-site

$66K - $84K/yr

Maintain the on-site sensory test kitchen * Drive private label quality assurance testing program for specific products or clients * Perform the day to day management of the retailer's customer ...

... test kitchen * Support the private label quality assurance testing program for specific products or clients * Lead the day to day management of the retailer's customer feedback programs for private ...

Sr. QA Food Technician

Grand Rapids, MI · On-site

$58K - $73K/yr

... test kitchen * Support the private label quality assurance testing program for specific products or clients * Lead the day to day management of the retailer's customer feedback programs for private ...

Kitchen Manager

Armada, MI · On-site

$60K - $70K/yr

Conduct regular line checks and taste tests to maintain quality standards Guest Connection ... Represent the kitchen's culture and craft with pride -- be a visible, positive presence across the ...

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QA, Food Technician

Grand Rapids, MI · On-site

$50K - $63K/yr

Lead the overall product development process and maintenance of the on-site sensory test kitchen - Independently conduct specialized technical testing for Organoleptic, Physical, Chemical ...

Lead the overall product development process and maintenance of the on-site sensory test kitchen - Independently conduct specialized technical testing for Organoleptic, Physical, Chemical ...

As a Kitchen Mechanic, you will be responsible repairing commercial appliances such as ovens ... Pre-employment drug test and background check required. We participate in E-Verify.

As a Kitchen Mechanic, you will be responsible repairing commercial appliances such as ovens ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...

As a Kitchen Mechanic, you will be responsible repairing commercial appliances such as ovens ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...

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Test Kitchen information

See Michigan salary details

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How much do test kitchen jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for test kitchen in Michigan is $22.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $24.95 per hour, depending on experience, location, and employer.

What Are Test Kitchen Jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What is a Test Kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What are the key skills and qualifications needed to thrive in a Test Kitchen role, and why are they important?

To thrive in a Test Kitchen role, you need strong culinary skills, recipe development experience, and a background in food science or culinary arts. Familiarity with kitchen equipment, food safety certifications, and recipe management software is typically required. Creativity, attention to detail, teamwork, and effective communication are standout soft skills for this position. These skills ensure the creation of high-quality recipes, maintain safety standards, and foster collaboration in a fast-paced, innovative culinary environment.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

What are the most commonly searched types of Test Kitchen jobs in Michigan? The most popular types of Test Kitchen jobs in Michigan are:
What are popular job titles related to Test Kitchen jobs in Michigan? For Test Kitchen jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Test Kitchen jobs in Michigan look for? The top searched job categories for Test Kitchen jobs in Michigan are:
What cities in Michigan are hiring for Test Kitchen jobs? Cities in Michigan with the most Test Kitchen job openings:
Infographic showing various Test Kitchen job openings in Michigan as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,923 per year, or $22.1 per hour.

QA, Food Technologist

Daymon

Grand Rapids, MI

Full-time

Posted 25 days ago


Job description

Summary

The QA and Sensory Technologist supports the retailers overall program objectives through the management and implementation of quality assurance practices such as product monitoring and evaluation, customer feedback programs and supplier standards. They will be required to manage the timely submission of any formal regulatory applications in support of the private brands program to ensure retailer compliance. The role manages relationships with retailer cross-functional teams, customers and manufacturers. They will also be expected to regularly review and provide adjustments to current processes and procedures to maximize efficiencies.

  • Essential Job Duties and ResponsibilitiesSupport the development, implementation and administration of Quality Assurance operational procedures, policies, programs and systems
  • Participate in overall product development process
  • Maintain the on-site sensory test kitchen
  • Drive private label quality assurance testing program for specific products or clients
  • Perform the day to day management of the retailer's customer feedback programs for private brands
  • Resolve issues or concerns regarding current product quality and recommends solutions for corrective action with Vendor
  • Audit critical categories for quality integrity and food safety
  • Design, execute, and analyze results from consumer tests and sensory evaluations of Private Label brand and competitive brand products
  • Track and monitor federal and state regulations for products and packaging

Supervisory Responsibilities

Direct Reports- This position does not have supervisory responsibilities for direct reports

Indirect Reports- This position does not have guidance or mentoring responsibilities for indirect reports

Travel and/or Driving Requirements

- Travel and Driving are not essential duties or functions of this job

Minimum Qualifications The following are the minimum job-related qualifications which an individual needs in order to successfully perform the essential duties and responsibilities of the jobEducation Level: (Required): Bachelor's Degree or equivalent experience

Field of Study/Area of Experience: Food Science or Related Field2+ Years of experience in Science with labratory experience required

  • Skills, Knowledge and Abilities Strong Written & Verbal Communication SkillsAbility to Exercise Sound JudgementWell Organized, Detail Oriented, & able to Handle Fast Paced Work EnvironmentFlexible & Adaptable, able to change & Alter According to changes in Projects or Business EnvironmentKnowledge of generally accepted practices, procedures, & standard policy & procedure development techniquesKnowedgable in Data Analysis, Compile Information, & Prepare ReportsBasic Computer Skills, including Microsoft Word, PowerPoint, Excel, Access, Outlook, & web browsers

Job Will Remain Open Until Filled

Responsibilities

The Company is one of North America's leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods. The Company services a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer electronics and home centers. We bridge the gap between manufacturers and retailers, providing consumers access to the best products available in the marketplace today.

Position Summary

The QA and Sensory Technologist supports the retailers overall program objectives through the management and implementation of quality assurance practices such as product monitoring and evaluation, customer feedback programs and supplier standards. They will be required to manage the timely submission of any formal regulatory applications in support of the private brands program to ensure retailer compliance. The role manages relationships with retailer cross-functional teams, customers and manufacturers. They will also be expected to regularly review and provide adjustments to current processes and procedures to maximize efficiencies.

Essential Job Duties and ResponsibilitiesSupport the development, implementation and administration of Quality Assurance operational procedures, policies, programs and systems

Participate in overall product development process

Maintain the on-site sensory test kitchen

Drive private label quality assurance testing program for specific products or clients

Perform the day to day management of the retailer's customer feedback programs for private brands

Resolve issues or concerns regarding current product quality and recommends solutions for corrective action with Vendor

Audit critical categories for quality integrity and food safety

Design, execute, and analyze results from consumer tests and sensory evaluations of Private Label brand and competitive brand products

Track and monitor federal and state regulations for products and packaging

Supervisory Responsibilities

Direct Reports- This position does not have supervisory responsibilities for direct reports

Indirect Reports- This position does not have guidance or mentoring responsibilities for indirect reports

Travel and/or Driving Requirements

- Travel and Driving are not essential duties or functions of this job

Minimum Qualifications The following are the minimum job-related qualifications which an individual needs in order to successfully perform the essential duties and responsibilities of the jobEducation Level: (Required): Bachelor's Degree or equivalent experience

Field of Study/Area of Experience: Food Science or Related Field2+ Years of experience in Science with labratory experience required

Skills, Knowledge and Abilities Strong Written & Verbal Communication SkillsAbility to Exercise Sound JudgementWell Organized, Detail Oriented, & able to Handle Fast Paced Work EnvironmentFlexible & Adaptable, able to change & Alter According to changes in Projects or Business EnvironmentKnowledge of generally accepted practices, procedures, & standard policy & procedure development techniquesKnowedgable in Data Analysis, Compile Information, & Prepare ReportsBasic Computer Skills, including Microsoft Word, PowerPoint, Excel, Access, Outlook, & web browsers

Environmental & Physical Requirements Office / Sedentary Requirements Incumbent must be able to perform the essential functions of the job. Work is performed primarily in an office environment. Typically, requires the ability to sit for extended periods of time (66%+ each day), ability to hear telephone, ability to enter data on a computer and may require the ability to lift up to 30lbs.

Additional Information Regarding Advantage Solutions Job Duties and Job DescriptionsJob duties include additional responsibilities as assigned by one's supervisor or other manager related to the position/department. This job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. The Company reserves the right at any time with or without notice to alter or change job responsibilities, reassign or transfer job position or assign additional job responsibilities, subject to applicable law. The Company shall provide reasonable accommodations of known disabilities to enable a qualified applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law.

Any estimate, schedule, or guideline provided to associates in this job description or elsewhere in connection with their jobs is only intended to help describe job duties and for planning purposes. Regardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time).

Important Information

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of associates so classified.

The Company is committed to providing equal opportunity in all employment practices without regard to age, race, color, national origin, sex, sexual orientation, religion, physical or mental disability, or any other category protected by law. As part of this commitment, the Company shall provide reasonable accommodations of known disabilities to enable an applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law.

Employment Type: FULL_TIME