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Test Kitchen Jobs in Michigan (NOW HIRING)

Blake's Orchard Full-Time

Kitchen Manager

Armada, MI · On-site

$60K - $70K/yr

Conduct regular line checks and taste tests to maintain quality standards Guest Connection ... Represent the kitchen's culture and craft with pride -- be a visible, positive presence across the ...

Daymon

QA, Food Technician

Grand Rapids, MI · On-site

$50K - $63K/yr

Lead the overall product development process and maintenance of the on-site sensory test kitchen - Independently conduct specialized technical testing for Organoleptic, Physical, Chemical ...

Daymon

QA, Food Technician

Grand Rapids, MI · On-site

Lead the overall product development process and maintenance of the on-site sensory test kitchen - Independently conduct specialized technical testing for Organoleptic, Physical, Chemical ...

Grand Hotel

Kitchen Mechanic

Mackinac Island, MI · On-site

As a Kitchen Mechanic, you will be responsible repairing commercial appliances such as ovens ... Pre-employment drug test and background check required. We participate in E-Verify.

Grand Hotel

Kitchen Mechanic

Mackinac Island, MI

As a Kitchen Mechanic, you will be responsible repairing commercial appliances such as ovens ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...

Grand Hotel

Kitchen Mechanic

Mackinac Island, MI · On-site

As a Kitchen Mechanic, you will be responsible repairing commercial appliances such as ovens ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...

Daymon

QA, Food Technologist

Grand Rapids, MI · On-site

... test kitchen Drive private label quality assurance testing program for specific products or clients Perform the day to day management of the retailer's customer feedback programs for private brands ...

Daymon

Sr. QA Food Technician

Grand Rapids, MI · On-site

$58K - $73K/yr

... test kitchen * Support the private label quality assurance testing program for specific products or clients * Lead the day to day management of the retailer's customer feedback programs for private ...

Daymon

Sr. QA Food Technician

Grand Rapids, MI · On-site

... test kitchen * Support the private label quality assurance testing program for specific products or clients * Lead the day to day management of the retailer's customer feedback programs for private ...

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All JobsTest Kitchen JobsTest Kitchen Jobs in Michigan

Test Kitchen information

See Michigan salary details

$11

$22

$34

How much do test kitchen jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for test kitchen in Michigan is $22.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $24.95 per hour, depending on experience, location, and employer.

What Are Test Kitchen Jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What job makes $10,000 a month without a degree?

A Test Kitchen chef or culinary professional can earn $10,000 or more per month through high-level positions, private consulting, or successful food product development, often requiring culinary skills, experience, and industry connections rather than a formal degree. Such roles may involve working in commercial kitchens, developing recipes, or managing food brands, with income influenced by reputation and business success.

What is a Test Kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

How do I work in a test kitchen?

To work in a test kitchen, you typically need relevant culinary skills, experience in food preparation, and knowledge of recipe development. Positions may require familiarity with kitchen equipment, food safety standards, and the ability to follow and create detailed recipes. Some roles also value creativity, attention to detail, and teamwork in a fast-paced environment.

How much does a test kitchen chef make?

A test kitchen chef's salary typically ranges from $40,000 to $80,000 annually, depending on experience, location, and the employer. They often work in culinary environments that require strong cooking skills, recipe development, and food presentation expertise.

What are the key skills and qualifications needed to thrive in a Test Kitchen role, and why are they important?

To thrive in a Test Kitchen role, you need strong culinary skills, recipe development experience, and a background in food science or culinary arts. Familiarity with kitchen equipment, food safety certifications, and recipe management software is typically required. Creativity, attention to detail, teamwork, and effective communication are standout soft skills for this position. These skills ensure the creation of high-quality recipes, maintain safety standards, and foster collaboration in a fast-paced, innovative culinary environment.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as senior consultants, surgeons, or executive-level positions in finance and technology. These roles typically require advanced skills, extensive experience, and often involve high-pressure environments or freelance consulting with significant hourly rates. Such positions may also demand certifications, licensing, or advanced degrees.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs
What are the most commonly searched types of Test Kitchen jobs in Michigan? The most popular types of Test Kitchen jobs in Michigan are:
What are popular job titles related to Test Kitchen jobs in Michigan? For Test Kitchen jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Test Kitchen jobs in Michigan look for? The top searched job categories for Test Kitchen jobs in Michigan are:
What cities in Michigan are hiring for Test Kitchen jobs? Cities in Michigan with the most Test Kitchen job openings:
Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Michigan as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,923 per year, or $22.1 per hour.
Facility/ Sales Support Associate (Part Time)

Facility/ Sales Support Associate (Part Time)

Affinity Group

Plymouth, MI • On-site

$22 - $25/hr

Part-time

Retirement, PTO

Posted 24 days ago

Job description

Warehouse Manager (Part-time, 1st Shift)
Plymouth, Michigan
The Affinity Group is seeking a dependable and detail orientated part-time Warehouse Manager to process shipping and receiving requests, maintain the cleanliness and integrity of the stored inventory, and assist our Sales and Culinary staff in occasional kitchen prep and cleanup. This role is based out of our Plymouth, Michigan office location and will work cross functionally to support the needs of our internal sales teams and external clients.
Who We Are:
Affinity Group is one of the fastest-growing food sales and marketing agencies, with a national presence throughout North America. We represent some of the most recognizable and well-regarded food brands in the industry. 
Supported by the corporate sales support team, you’ll be part of a team that drives brand awareness and increases market demand for our clients. Affinity Group brings decades of expertise and a consultative system that is tailored for a localized approach.
What You’ll Do:
A typical week you will be responsible, but not limited, to the following duties: 
  • Daily loading and unloading of food products, freight, and POS materials
  • Keeping coolers and freezers clean and organized
  • Assist with food show preparation, set-up and breakdown
  • Assist sales teams with preparing samples for sales presentations
  • Schedule large deliveries and place orders as needed
  • Daily, light facilities cleaning in warehouse, kitchen and sales areas - sweeping, mopping floors, garbage removal, sorting and tidying inventory
  • Maintain Linens
  • Order labels and inventory supplies
  • Perform other general housekeeping duties as assigned specific to warehouse, sales training areas, and test kitchen
  • Communicate effectively with the team and clients
Requirements:
  • Experience in a warehouse role with knowledge of proper safety protocol a plus
  • Reliable transportation required, along with a safe driving record and valid driver license
  • Must have good organization and communication skills and be teamwork oriented
  • Ability to work in refrigerated/freezer temperatures periodically throughout the day
  • Must be able to receive and lift packages up to 50 lbs. on a regular basis
  • Must be eligible for employment in the U.S.
  • Microsoft Office experience a plus
  • Food Show experience a plus
What to expect:
  • The typical work week: Monday through Friday
How We Make Room for You:
  • 401(k) Retirement plan with employer match
  • 40 hours of PTO will be provided.

The Affinity Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. All employment is decided on the basis of qualifications, merit, and business need.

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