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Test Kitchen Jobs in Michigan (NOW HIRING)

QA, Food Technologist

Grand Rapids, MI · On-site

$66K - $84K/yr

... test kitchen Drive private label quality assurance testing program for specific products or clients Perform the day to day management of the retailer's customer feedback programs for private brands ...

QA, Food Technologist

Grand Rapids, MI · On-site

$66K - $84K/yr

... test kitchen Drive private label quality assurance testing program for specific products or clients Perform the day to day management of the retailer's customer feedback programs for private brands ...

... test kitchen * Support the private label quality assurance testing program for specific products or clients * Lead the day to day management of the retailer's customer feedback programs for private ...

Position requires working in both an office and test kitchen environment. * Position requires field work in manufacturing plants. * Position will require occasional travel via a variety of ...

... kitchen equipment; measures and mixes ingredients, washes, peels, cuts andshreds food items Stocks, dates, rotates, and checks temperature of productRequirements:Minimum Qualifications, Knowledge ...

Dishwasher

West Bloomfield, MI · On-site

$12 - $15.50/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS ...

Dishwasher

West Bloomfield, MI

$12 - $15.50/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

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Test Kitchen information

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$11

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How much do test kitchen jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for test kitchen in Michigan is $22.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $24.95 per hour, depending on experience, location, and employer.

What Are Test Kitchen Jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What job makes $10,000 a month without a degree?

A Test Kitchen chef or culinary professional can earn $10,000 or more per month through high-level positions, private consulting, or successful food product development, often requiring culinary skills, experience, and industry connections rather than a formal degree. Such roles may involve working in commercial kitchens, developing recipes, or managing food brands, with income influenced by reputation and business success.

What is a Test Kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

How do I work in a test kitchen?

To work in a test kitchen, you typically need relevant culinary skills, experience in food preparation, and knowledge of recipe development. Positions may require familiarity with kitchen equipment, food safety standards, and the ability to follow and create detailed recipes. Some roles also value creativity, attention to detail, and teamwork in a fast-paced environment.

How much does a test kitchen chef make?

A test kitchen chef's salary typically ranges from $40,000 to $80,000 annually, depending on experience, location, and the employer. They often work in culinary environments that require strong cooking skills, recipe development, and food presentation expertise.

What are the key skills and qualifications needed to thrive in a Test Kitchen role, and why are they important?

To thrive in a Test Kitchen role, you need strong culinary skills, recipe development experience, and a background in food science or culinary arts. Familiarity with kitchen equipment, food safety certifications, and recipe management software is typically required. Creativity, attention to detail, teamwork, and effective communication are standout soft skills for this position. These skills ensure the creation of high-quality recipes, maintain safety standards, and foster collaboration in a fast-paced, innovative culinary environment.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as senior consultants, surgeons, or executive-level positions in finance and technology. These roles typically require advanced skills, extensive experience, and often involve high-pressure environments or freelance consulting with significant hourly rates. Such positions may also demand certifications, licensing, or advanced degrees.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

What are the most commonly searched types of Test Kitchen jobs in Michigan? The most popular types of Test Kitchen jobs in Michigan are:
What are popular job titles related to Test Kitchen jobs in Michigan? For Test Kitchen jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Test Kitchen jobs in Michigan look for? The top searched job categories for Test Kitchen jobs in Michigan are:
What cities in Michigan are hiring for Test Kitchen jobs? Cities in Michigan with the most Test Kitchen job openings:
Infographic showing various Test Kitchen job openings in Michigan as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,923 per year, or $22.1 per hour.
Director, Core Product/Process Innovation, Innovation

Director, Core Product/Process Innovation, Innovation

Little Caesars

Detroit, MI

$230K - $241K/yr

Full-time

Posted 15 days ago


Little Caesars rating

4.5

Company rating: 4.5 out of 10

Based on 934 frontline employees who took The Breakroom Quiz

88th of 103 rated fast food restaurants


Job description

Build a Bigger, Better, Bolder Future:Imagine working for a company that measures its success based off the growth of its colleagues, a company that invests in its future by investing in you. Little Caesars is a company where our colleagues make an impact.Your Mission:Leads innovation initiatives specific to product, equipment and processes that simplify operations, create labor savings and/or improve consistency of product and procedure execution at the restaurant level. Analyzes processes and data to identify innovation opportunities.

Collaborates with industry leaders to identify, scale and commercialize potential solutions. Leads planning, execution and building of a business case to substantiate the innovation or capture learnings to apply to future projects.How You'll Make an Impact:  Subject Matter Expert in the Bakery Industry.Subject Matter Expert in restaurant Operations, Little Caesars Operations is a plus.Leads analysis of restaurant operations time motion data to identify and solve for simplification, labor savings and improvement to consistency of product and execution processes.Initiates projects by developing sell-in model and presentation, presenting to leadership to gain approval and alignment on success metrics.Collaborates with Operations, Suppliers, Finance, Franchisees, Equipment, and Development to deliver economically viable solutions that impact the restaurants by reducing labor hours and increasing bottom line operating income.Develops and recommends suppliers and manufacturers for new and existing product, ingredients, restaurant equipment, and supplier's production equipment/lines.Leads project management and development of project test plan, scale up and commercialization with clearly identified key metrics and decision gates associated with business case development.Proactively engages with the bakery industry through networking, industry conferences, supplier visits, trade shows and trade journals to continually build and evolve knowledge.Actively engaged in day to day planning, operations and testing execution in the bakery pilot plant and production plant(s) in support of approved projects.Collaborates with Consumer Research to ensure consumer validation of product associated with process, equipment and/or production line changes. Key metrics identified, communicated and aligned upon at the beginning of the project with leadership updates at key decision points throughout the business case development.Develops product and process specifications.Works in Little Caesar Restaurants to continue to be an expert in the operations side of the business. Who You Are:    Minimum of Bachelor's degree in Bakery Science, Food Science or Food Engineering,15 - 20 years of bakery research and development and/or bakery operations work experience.

Supplemental experience in restaurant R&D, QSR preferred.Extensive experience in product/process analysis, design and commercialization required.Bakery pilot and production plant experience specific to design, operations and testing required.Proven experience in data analysis and statistical evaluation.Knowledge and experience of directing product development processes and consumer testing.Ability to formulate bakery products in written form to produce food specifications.Ability to work with food and operate food processing equipment in restaurant environment.Ability to work any position in Little Caesar restaurant. Where You'll Work:    Works in R&D/Innovation office and test kitchen. Field work in manufacturing plants.Travel by car or airplane to stores and various locations (domestic and globally) for supplier visits/tours, ideation sessions, field food product testing, competition research and company business conference. All items listed above are illustrative and not comprehensive. They are not contractual in nature and are subject to change at the discretion of Little Caesars Enterprises Inc.

Little Caesar Enterprises, Inc. is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regards to that individual's race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.The Company will strive to provide reasonable accommodations to permit qualified applicants who have a need for an accommodation to participate in the hiring process (e.g., accommodations for a job interview) if so requested.This company participates in E-Verify.

Click on any of the links below to view or print the full poster. E-Verify and Right to Work.PRIVACY POLICY  


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