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Test Kitchen Jobs in Michigan (NOW HIRING)

Mcapplegarden

CP Test Job 1

Muskegon, MI · On-site

... kitchen equipment; measures and mixes ingredients, washes, peels, cuts andshreds food items Stocks, dates, rotates, and checks temperature of productRequirements:Minimum Qualifications, Knowledge ...

Book Cadillac

Sous Chef

Detroit, MI · On-site

$65K - $75K/yr

The kitchen can get busy, so strong communication and multitasking skills are a must, as is the ... Test and approve all menu items * Keep track of inventory, ordering new supplies as necessary

New

Apply Early

Beztak Senior Living

Dishwasher

Rochester Hills, MI

$12 - $14/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

Beztak Senior Living

Dishwasher

West Bloomfield, MI · On-site

$12 - $15.50/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS ...

Beztak Senior Living

Dishwasher

Rochester Hills, MI · On-site

$12 - $14/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS ...

Beztak Senior Living

Dishwasher

West Bloomfield, MI · On-site

$12 - $15.50/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

Book Cadillac

Executive Sous Chef

Detroit, MI · On-site

$80K - $95K/yr

The kitchen can get busy, so strong communication and multitasking skills are a must, as is the ... Test and approve all menu items * Keep track of inventory, ordering new supplies as necessary

Apply Early

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All JobsTest Kitchen JobsTest Kitchen Jobs in Michigan

Test Kitchen information

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$11

$22

$34

How much do test kitchen jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for test kitchen in Michigan is $22.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $24.95 per hour, depending on experience, location, and employer.

What Are Test Kitchen Jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What is a Test Kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What are the key skills and qualifications needed to thrive in a Test Kitchen role, and why are they important?

To thrive in a Test Kitchen role, you need strong culinary skills, recipe development experience, and a background in food science or culinary arts. Familiarity with kitchen equipment, food safety certifications, and recipe management software is typically required. Creativity, attention to detail, teamwork, and effective communication are standout soft skills for this position. These skills ensure the creation of high-quality recipes, maintain safety standards, and foster collaboration in a fast-paced, innovative culinary environment.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs
What are the most commonly searched types of Test Kitchen jobs in Michigan? The most popular types of Test Kitchen jobs in Michigan are:
What are popular job titles related to Test Kitchen jobs in Michigan? For Test Kitchen jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Test Kitchen jobs in Michigan look for? The top searched job categories for Test Kitchen jobs in Michigan are:
What cities in Michigan are hiring for Test Kitchen jobs? Cities in Michigan with the most Test Kitchen job openings:
Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Michigan as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,923 per year, or $22.1 per hour.

Kitchen Manager- Growing Brewpub- Up to $65K!

Gecko Hospitality

Detroit, MI

$60K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 6 days ago

Be an early applicant

Job description

Are you a Kitchen Mastermind? Do you have a passion for creating fresh, homemade, and high-quality dishes that leave guests wanting more? Then we want you to join our team as our Kitchen Manager in Detroit, MI!


Our brand is all about providing uncompromised excellence and making our guests and their dining experience the heart and passion of everything we do. We take pride in delivering the greatest degree of hospitality to each and every guest, ensuring they leave with full bellies and happy hearts.


As our Kitchen Manager, you will be responsible for maintaining consistent execution of all back-of-house systems and ensuring profitability through quality training, coaching, and follow-through. Your knowledge of kitchen operations will be put to the test as you oversee manage all stations and ensure line quality standards. You will also need to have a good understanding of front-of-house operations to ensure smooth coordination between the kitchen and dining room.


Responsibilities:

  • Maintain consistent execution of all back-of-house systems
  • Ensure profitability through quality training, coaching, and follow-through
  • Oversee Expo, Smokehouse, prep, and line quality standards
  • Utilize knowledge of kitchen operations
  • Understand front-of-house operations for smooth coordination between kitchen and dining room


Requirements:

  • 1+ years of management experience required.
  • 1+ years of full-service restaurant management experience required.
  • 1+ years of BOH experience required.
  • 1+ years of scratch kitchen cooking experience
  • Knowledge of inventory and budgeting required.
  • Chef experience preferred.


Benefits:

  • Competitive pay with bonus program
  • Medical, telemedicine, dental, and vision insurance
  • HSA, FSA, and Dependent Care FSA
  • Company-paid short-term and long-term disability insurance
  • Generous PTO and Sick Hours


But that's not all! We also offer a fast-paced work environment, fun and engaging workplace, opportunities for internal growth and promotions, and the chance to be part of a great team!


Join our team and take pride in delivering hand-crafted food and friendly service to our guests. Apply now to be our next Kitchen Manager in Detroit, MI and be a part of something special!


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