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Test Kitchen Jobs in Brighton, MI (NOW HIRING)

Maintain clean, orderly, safe, and efficient QA laboratory, test kitchen, and QA shipping and receiving areas, and assist the R&D team with product development activities and sensory testing by ...

Maintain clean, orderly, safe, and efficient QA laboratory, test kitchen, and QA shipping and receiving areas, and assist the R&D team with product development activities and sensory testing by ...

Maintain clean, orderly, safe, and efficient QA laboratory, test kitchen, and QA shipping and receiving areas, and assist the R&D team with product development activities and sensory testing by ...

Maintain clean, orderly, safe, and efficient QA laboratory, test kitchen, and QA shipping and receiving areas, and assist the R&D team with product development activities and sensory testing by ...

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

Dishwasher

West Bloomfield, MI · On-site

$12 - $15.50/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

Dishwasher

Ann Arbor, MI · On-site

$16/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS ...

Dishwasher

West Bloomfield, MI · On-site

$12 - $15.50/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS ...

Executive Chef

White Lake, MI · On-site

$65K - $89K/yr

Conduct regular line checks, taste tests, and kitchen walkthroughs to ensure all food meets established standards before it reaches the guest * Oversee all food and labor cost management, including ...

Executive Chef

White Lake, MI · On-site

$60 - $80/hr

Conduct regular line checks, taste tests, and kitchen walkthroughs to ensure all food meets established standards before it reaches the guest * Oversee all food and labor cost management, including ...

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Test Kitchen information

See Brighton, MI salary details

$12

$24

$38

How much do test kitchen jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for test kitchen in Brighton, MI is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $19.38 and $27.45 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What cities near Brighton, MI are hiring for Test Kitchen jobs?

Cities near Brighton, MI with the most Test Kitchen job openings:

Infographic showing various Test Kitchen job openings in Brighton, MI as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $50,549 per year, or $24.3 per hour.

FSQA Specialist

Domino's Pizza

Ann Arbor, MI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,943 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies


Job description

Company Description

Domino's is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible-one pizza at a time. Founded in 1960 as a single store in Ypsilanti, Michigan, Domino's has grown into the largest pizza company in the world, with more than 22,300 stores across 90+ markets. Our success is built on the strength of our people, technology, and franchise system. As a leader in innovation, we continue to transform the pizza and QSR industry while creating opportunities for team members to learn, grow and thrive. If you're ready to make an impact, build a meaningful career and help shape what's next, there's a place for you at Domino's.

Job Description

The FSQA Specialist supports Domino's Product Quality and Technical Services programs by executing product evaluations, sensory testing, ingredient assessments, commercialization activities, and laboratory operations. This role partners with Quality Assurance, Product Development, Procurement, and suppliers to coordinate evaluations, collect and analyze data, maintain technical records, and support projects that help ensure ingredients consistently meet food safety, quality, and brand standards.

What You'll Do

  • Support ingredient commercialization, supplier qualification, product renovation, innovation, quality improvement, equipment change, process change, ingredient change, new product development, and food safety validation projects through product evaluations, technical assessments, data collection, and project coordination.
  • Plan, organize, schedule, set up, execute, and report on product and ingredient evaluations and audits, including pre- and post-evaluation communications and database oversight.
  • Analyze product evaluation, ingredient performance, and ingredient quality data; identify trends; interpret results; and develop recommendations for Technical Services, Procurement, Product Development, and Quality teams.
  • Maintain technical records, databases, specifications, test protocols, evaluation reports, and project documentation, including reviewing and modifying specifications.
  • Coordinate the procurement, receipt, inventory, storage, preparation, shipment, and disposal of product and ingredient samples used in evaluations and testing programs, and order and maintain ingredients and packaging for the FSQA lab area.
  • Maintain clean, orderly, safe, and efficient QA laboratory, test kitchen, and QA shipping and receiving areas, and assist the R&D team with product development activities and sensory testing by providing kitchen support.
  • Travel as necessary to conduct product sensory setups and other activities supporting Quality Assurance, Procurement, and R&D initiatives.
Qualifications
  • Strong interpersonal and relationship-building skills across functions and organizational levels, with the ability to interact effectively with various constituencies.
  • Problem-solving and decision-making skills.
  • Ability to identify opportunities, set goals, work independently, and be self-motivated.
  • Knowledge of computer skills, including Microsoft Office programs, data analysis, and data management.
  • Ability to operate with a sense of urgency, as needed.
  • Ability to be on call 24 hours a day and travel without extended notice.
  • Ability to travel approximately up to 30%.
  • Ability to perform at the appropriate proficiency level for the organization's core competencies, including Ensures Accountability, Collaborates, Self-Development, and Customer Focus.
  • Preferred Qualifications

  • Bachelor's degree or equivalent experience and expertise in food science, food manufacturing, or the restaurant or retail business.
  • Minimum of 1 year of experience in Food Safety and Quality Assurance or Product Development, preferably within the quick-service restaurant industry.
  • Experience conducting product evaluations, laboratory testing, sensory testing, or food manufacturing activities.
Additional Information

Benefits:
    Paid Holidays and Vacation 
    Medical, Dental & Vision benefits that start on the first day of employment
    No-cost mental health support for employee and dependents
    Childcare tuition discounts
    No-cost fitness, nutrition, and wellness programs 
    Fertility benefits
    Adoption assistance
    401k matching contributions 
    15% off the purchase price of stock 
    Company bonus 
 

All your information will be kept confidential according to EEO guidelines.


What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

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Domino's logo

About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US