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Food Manufacturing Jobs in Nevada (NOW HIRING)

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Food Manufacturing information

See Nevada salary details

$44.8K

$102K

$139K

How much do food manufacturing jobs pay per year?

As of Aug 30, 2026, the average yearly pay for food manufacturing in Nevada is $101,992.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $124,700.00 per year, depending on experience, location, and employer.

What is food manufacturing?

Food manufacturing is the process of transforming raw ingredients into finished food products through various methods such as processing, packaging, and distribution. This industry includes everything from large-scale production of packaged goods to specialized food items. Food manufacturing ensures that products meet quality, safety, and regulatory standards before reaching consumers. It involves numerous roles, including machine operators, quality assurance specialists, and food scientists, all working together to produce safe and consistent food products.

What are the key skills and qualifications needed to thrive in food manufacturing, and why are they important?

To excel in Food Manufacturing, strong knowledge of food safety standards, quality control, and production processes is essential, often supported by relevant certifications such as HACCP or SQF. Familiarity with manufacturing equipment, automated production systems, and inventory management software is typically required. Attention to detail, teamwork, and effective problem-solving are crucial soft skills for maintaining efficiency and product quality. These competencies ensure safe, consistent, and high-standard food production in a regulated, fast-paced environment.

What is the difference between food manufacturing and food processing?

There is one significant difference between food processing and food manufacturing, and that is what each industry does with a given food product. Food processing is taking a raw product and turning it into an ingredient, like turning vanilla beans into vanilla extract, whereas food manufacturers purchase ingredients and use them within a product, like taking the vanilla extract and using it to make cookies. Both industries work primarily in plant or factory settings, and sometimes food processing and manufacturing is done on the same site, but the duties of manufacturers versus processors differ in their day-to-day operations.

What are common challenges faced by professionals in food manufacturing, and how can they be addressed?

Professionals in food manufacturing often encounter challenges such as maintaining strict quality control, adhering to food safety regulations, and meeting high production demands. These challenges can be addressed by staying current with industry standards, participating in ongoing training, and working closely with quality assurance and maintenance teams. Effective communication and collaboration across departments are essential for quickly resolving issues and ensuring smooth production processes.

What is the difference between Food Manufacturing vs Food Processing Worker?

AspectFood ManufacturingFood Processing Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some certifications may be required
Work EnvironmentFactories, production lines, industrial settingsFactories, production lines, industrial settings
Industry UsageUsed broadly across food production companiesSpecific to processing tasks within food manufacturing
Job FocusOverseeing entire production processes or specific stagesPerforming specific processing tasks like cutting, packaging

Food Manufacturing and Food Processing Worker roles are closely related, often working in the same environments. Food Manufacturing covers a broader scope, including overseeing entire production lines, while Food Processing Workers focus on specific tasks like packaging or preparing food products. Both roles require similar credentials and are essential in the food industry.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and management. It often requires attention to safety standards, technical skills, and sometimes certifications, with work environments that can be fast-paced and physically demanding.

What cities in Nevada are hiring for Food Manufacturing jobs?

Cities in Nevada with the most Food Manufacturing job openings:

Infographic showing various Food Manufacturing job openings in Nevada as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $101,992 per year, or $49 per hour.

Production Supervisor - Food Manufacturing

Sysco

Las Vegas, NV • On-site

$9.4K - $104K/mo

Full-time

Posted 2 days ago

New


Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 324 frontline employees who took The Breakroom Quiz

121st of 366 rated logistics


Job description

Company:

US1289 Newport Meat of Nevada, Inc (Desert Meats)

Sales Territory:

None

Zip Code:

89118

Travel Percentage:

0

Compensation Range:

$9,400 - $104,000

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION:

For information on Sysco's Benefits, please visit https://SyscoBenefits.com

JOB SUMMARY
The production supervisor is responsible for the planning, scheduling and directing the work efforts of the production operations department of the facility in an effort to meet and/or exceed, productivity, safety, quality, delivery, and cost goals, and ensure the department operates according to established company policies and procedures.

RESPONSIBILITIES

  • Direct, coordinate and monitor the daily activities and performance of production direct and indirect associates to assure delivery of high productivity, quality, customer service and compliance of standard company policies, procedures, and safety.

  • Direct, coordinate and monitor daily activities and performance of the material handling area for both direct and indirect labor.

  • Manage employee performance through motivation, delegation, development, mentoring and resolving conflict.

  • Take corrective action as necessary on a timely basis and following company policy.

  • Conduct regular department or pre-shift meetings to foster employee engagement, communicate any changes to company policies and procedures, address employee concerns, foster idea-sharing and suggestions for improvement.

  • Participate in staff selection, performance and compensation evaluations, corrective action and terminations, as necessary.

  • Evaluate and interpret business demand, prioritize and distribute daily work assignments.

  • Establish line assignment and staffing depending on the line priority list.

  • Determine and monitor work stationassignments/rotation,associate breaks and required overtime.

  • Meet production goals, quality and cost objectives.

  • Monitor and maintain inventory levels in the material handling and production areas by using a warehouse management system (WMS).

  • Review and record all production documentation.

  • Participate in the implementation and roll-out of lean principles using 5S, Kaizen, and Kanban methods and tools.

  • Provide and maintain a safe work environment by directing safety training, generating and reviewing standard operating procedures (SOP).

  • Coordinate efforts with the safety department to aid in training, conducting associate observations, updating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections.

QUALIFICATIONS
Education

  • High school diploma, general education degree (GED), or equivalent degree; or equivalent combination of education and related experience.

Experience

  • 3-5 years of manufacturing experience.

  • 1 year leadership managing teams

Professional Skills

  • Excellent communication (verbal and written) skills are necessary to perform at a high degree of proficiency.

  • Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or government regulations.

  • Write reports, business correspondence, and procedure manuals.

  • Effectively present information and instructions and respond to questions from management and inter-department staff.

  • Capable of working with peers and associates from other departments proactively and constructively.

  • Ability to successfully engage and lead individual and team discussions and meetings.

  • Able to add, subtract, multiply and divide into all units of measure, using whole numbers, common fractions and decimals.

  • Provide effective training to department staff in areas such as standard operating procedures (SOP), safety, conduct, etc.

  • Apply all relevant policies in a consistent, timely and objective manner.

  • Prioritize and manage multiple priorities/deadlines and shift priorities as necessary.

  • Capable of working with peers and associates from other departments proactively and constructively.

  • Identifies and resolves problems promptly.

  • Gathers and analyzes information skillfully.

  • Develops alternative solutions including immediate corrective actions and preventative measures.

  • Displays willingness to make decisions.

  • Analyze situations in a critical manner presenting proactive ways rather than reactive solutions.

  • Tactfully approaches others.

  • Proficient use of MS Office (Word, Excel, Outlook).

  • Ability to learn and apply guest supply technology software and programs (i.e., Warehouse Management System).

Physical Demand
The physical, mental, and environmental conditions in which the work is performed. The demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.

  • Regularly required to sit, stand, walk and use hands and fingers to operate a computer keyboard, mouse and other equipment, and telephone to talk and hear.

  • Frequently required to reach with hands and arms and climb or balance.

  • Occasionally required to stoop, kneel, crouch or crawl and lift up to 20 pounds.

  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The environmental conditions in which the work is performed. The demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.

  • Primarily work in a manufacturing and warehouse environment and may be exposed to wet and/or humid conditions, cold or elevated ambient temperature, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, and outside weather conditions.

  • The noise level in the work environment is moderate and the environment fast-paced.

  • May be required to use a scanner, power hand jack, manual hand jack, stacker and forklift.

  • Must wear personnel protective equipment (PPE) such as goggles, hairnets, and steel toes boots during work operation.

  • Travel may be required to visit other office locations or attend company events, staff meetings or training sessions.

  • May be required to utilize personal vehicles for business travel that may result in long periods of sitting.

  • Must possess a valid state Driver's License and provide proof of liability coverage meeting Company standards.

  • This position may require evening, weekend or other shift work depending on business needs.

This job description indicates in general terms, the type and level of work performed as well as the typical responsibilities of employees in this classification. The duties described are not to be interpreted as being all-inclusive to any specific employee. Management reserves the right to add, modify, change or rescind the work assignments of different positions and to make reasonable accommodations so that qualified employees can perform the essential functions of the job. Nothing in this position description changes the at-will employment relationship existing between the Company and its employees. This job description supersedes prior job descriptions.

#LI-GR1

#LI-ONSITE

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.


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