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Food Manufacturing Jobs in Reno, NV (NOW HIRING)

Minimum: * 3 years of experience in food manufacturing * 1 years of experience in food manufacturing sanitation * Fluent in English communications. (Verbal, Written, Reading) * Proficient with ...

Minimum: * 3 years of experience in food manufacturing * 1 years of experience in food manufacturing sanitation * Fluent in English communications. (Verbal, Written, Reading) * Proficient with ...

QA Technician II

Reno, NV · On-site

$22.34 - $25.02/hr

Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including ...

Food manufacturing experience preferred We offer competitive pay, an attendance incentive, and the opportunity to work in a fast-paced production environment with a supportive team. Apply today.

The position will manage the Sanitation functions at the Food BU Reno, NV manufacturing facility. This position will focus on providing sanitation, cGMP, and microbiological expertise to the Plant ...

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Food Manufacturing information

See Reno, NV salary details

$43.9K

$99.9K

$136.1K

How much do food manufacturing jobs pay per year?

As of Aug 12, 2026, the average yearly pay for food manufacturing in Reno, NV is $99,865.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,300.00 and $122,100.00 per year, depending on experience, location, and employer.

What is food manufacturing?

Food manufacturing is the process of transforming raw ingredients into finished food products through various methods such as processing, packaging, and distribution. This industry includes everything from large-scale production of packaged goods to specialized food items. Food manufacturing ensures that products meet quality, safety, and regulatory standards before reaching consumers. It involves numerous roles, including machine operators, quality assurance specialists, and food scientists, all working together to produce safe and consistent food products.

What are the key skills and qualifications needed to thrive in food manufacturing, and why are they important?

To excel in Food Manufacturing, strong knowledge of food safety standards, quality control, and production processes is essential, often supported by relevant certifications such as HACCP or SQF. Familiarity with manufacturing equipment, automated production systems, and inventory management software is typically required. Attention to detail, teamwork, and effective problem-solving are crucial soft skills for maintaining efficiency and product quality. These competencies ensure safe, consistent, and high-standard food production in a regulated, fast-paced environment.

What are common challenges faced by professionals in food manufacturing, and how can they be addressed?

Professionals in food manufacturing often encounter challenges such as maintaining strict quality control, adhering to food safety regulations, and meeting high production demands. These challenges can be addressed by staying current with industry standards, participating in ongoing training, and working closely with quality assurance and maintenance teams. Effective communication and collaboration across departments are essential for quickly resolving issues and ensuring smooth production processes.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and management. It often requires attention to safety standards, technical skills, and sometimes certifications, with work environments that can be fast-paced and physically demanding.

What is the difference between Food Manufacturing vs Food Processing Worker?

AspectFood ManufacturingFood Processing Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some certifications may be required
Work EnvironmentFactories, production lines, industrial settingsFactories, production lines, industrial settings
Industry UsageUsed broadly across food production companiesSpecific to processing tasks within food manufacturing
Job FocusOverseeing entire production processes or specific stagesPerforming specific processing tasks like cutting, packaging

Food Manufacturing and Food Processing Worker roles are closely related, often working in the same environments. Food Manufacturing covers a broader scope, including overseeing entire production lines, while Food Processing Workers focus on specific tasks like packaging or preparing food products. Both roles require similar credentials and are essential in the food industry.

What is the difference between food manufacturing and food processing?

There is one significant difference between food processing and food manufacturing, and that is what each industry does with a given food product. Food processing is taking a raw product and turning it into an ingredient, like turning vanilla beans into vanilla extract, whereas food manufacturers purchase ingredients and use them within a product, like taking the vanilla extract and using it to make cookies. Both industries work primarily in plant or factory settings, and sometimes food processing and manufacturing is done on the same site, but the duties of manufacturers versus processors differ in their day-to-day operations.

What are popular job titles related to Food Manufacturing jobs in Reno, NV? For Food Manufacturing jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Food Manufacturing jobs in Reno, NV look for? The top searched job categories for Food Manufacturing jobs in Reno, NV are:
What cities near Reno, NV are hiring for Food Manufacturing jobs? Cities near Reno, NV with the most Food Manufacturing job openings:
Infographic showing various Food Manufacturing job openings in Reno, NV as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $99,865 per year, or $48 per hour.

$38.41/hr

Full-time

Medical, Retirement

Posted 18 days ago


Job description

Clorox is the place that's committed to growth - for our people and our brands. Guided by our purpose and values, and with people at the center of everything we do, we believe every one of us can make a positive impact on consumers, communities, and teammates. Join our team. #CloroxIsThePlace

Your role at Clorox:

The Sanitation Lead supports the daily sanitation activities at the Reno, NV manufacturing facility to help ensure a safe, clean, and compliant production environment. This position works closely with the Quality, Operations, Maintenance, and Engineering teams to execute sanitation programs, support food safety requirements, and maintain compliance with cGMP and regulatory standards. The role assists with sanitation inspections, documentation, training, and continuous improvement activities while providing guidance and support to sanitation team members. The Sanitation Lead serves as a key resource for sanitation best practices and helps identify and resolve sanitation-related issues to protect product safety and quality.
Pay Rate: $38.41 + $1.35 Shift Differential

In this role, you will:

Operations Support - 45%

  • Support daily plant cleaning and sanitation activities to ensure effectiveness and compliance with company, customer, and regulatory requirements.
  • Conduct sanitation inspections, environmental monitoring activities, and routine audits.
  • Assist in maintaining and executing the Master Sanitation Schedule (MSS).
  • Verify sanitation documentation is completed accurately and on time.
  • Coordinate with sanitation chemical and pest control service providers and report issues as needed.
  • Work with Operations, Maintenance, and Quality teams to identify and resolve sanitation concerns.

Team Leadership and Coordination - 25%

  • Provide daily direction and guidance to sanitation team members during assigned shifts.
  • Promote safe work practices, food safety requirements, and GMP compliance.
  • Support onboarding and job-specific training for new sanitation employees.
  • Assist with scheduling, task assignments, and shift handoffs to ensure sanitation activities are completed.

Continuous Improvement - 15%

  • Identify opportunities to improve sanitation processes, efficiency, and effectiveness.
  • Participate in root cause investigations and corrective action activities related to sanitation findings.
  • Support implementation of process improvements and standard work practices.
  • Share best practices and recommendations to improve plant sanitation performance.

Training and Compliance Support - 10%

  • Assist in training plant personnel on sanitation procedures, GMPs, and food safety expectations.
  • Support validation and verification activities for sanitation procedures and equipment cleaning.
  • Help ensure documentation and cleaning records meet plant and regulatory requirements.

Food Safety Culture - 5%

  • Promoting a strong food safety culture by reinforcing that food safety is everyone's responsibility.
  • Encourage open communication regarding food safety and sanitation concerns.
  • Support compliance with food safety, GMP, and sanitation standards throughout the facility

What we look for:

Minimum:

  • 3 years of experience in food manufacturing
  • 1 years of experience in food manufacturing sanitation
  • Fluent in English communications. (Verbal, Written, Reading)
  • Proficient with computer software and data entry.
  • GED / high school diploma with one of the following
    • 3 years of experience in food manufacturing
    • 1 years of experience in food manufacturing sanitation
  • Able to stand and walk 7+ hours of an 8-hour shift.
  • Able to lift 35lbs on occasion.
  • Maintain composure in stressful situations.

Desirable:

  • 5 years of experience in food manufacturing
  • 3 years of experience in manufacturing quality control or
  • 1 year of experience in leadership within food manufacturing
  • Some experience with EMP risk assessment
  • Ability to present results and sanitation initiatives to an audience of 5-15 individuals.
  • Familiarity with FDA regulations
  • Bachelor of Science (Microbiology, Chemistry, Food Sciences)
Our values-based culture connects to our purpose and empowers people to be their best, professionally and personally. We serve a diverse consumer base which is why we believe teams that reflect our consumers bring fresh perspectives, drive innovation, and help us stay attuned to the world around us. That's why we foster an inclusive culture where every person can feel respected, valued, and fully able to participate, and ultimately able to thrive. Learn more.Benefits we offer to help you be well and thrive:
  • Competitive compensation

  • Generous 401(k) program in the US and similar programs in international

  • Health benefits and programs that support both your physical and mental well-being

  • Flexible work environment, depending on your role

  • Meaningful opportunities to keep learning and growing

  • Half-day Fridays, depending on your location

Please apply directly to our job postings and do not submit your resume to any person via text message. Clorox does not conduct text-based interviews and encourages you to be cautious of anyone posing as a Clorox recruiter via unsolicited texts during these uncertain times.

To all recruitment agencies: Clorox (and its brand families) does not accept agency resumes. Please do not forward resumes to Clorox employees, including any members of our leadership team. Clorox is not responsible for any fees related to unsolicited resumes.