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Eb3 In Food Processing Jobs in Nevada (NOW HIRING)

Sodexo

Food Supervisor

Reno, NV

$21/hr

More details will be provided during the interview process. Employment Type: Full-time Pay Range ... You belong in a company that allows you to act with purpose and thrive in your own way. What You'll ...

Sodexo

Food Supervisor

Reno, NV · On-site

$21/hr

More details will be provided during the interview process. Employment Type: Full-time Pay Range ... You belong in a company that allows you to act with purpose and thrive in your own way. What You'll ...

Sodexo

Food Supervisor

Reno, NV · On-site

$21/hr

More details will be provided during the interview process. Employment Type: Full-time Pay Range ... You belong in a company that allows you to act with purpose and thrive in your own way. What You'll ...

Sodexo

Food Supervisor

Reno, NV

$21/hr

More details will be provided during the interview process. Employment Type: Full-time Pay Range ... You belong in a company that allows you to act with purpose and thrive in your own way. What You'll ...

Sodexo

Food Supervisor

Reno, NV · On-site

$21/hr

More details will be provided during the interview process. Employment Type: Full-time Pay Range ... You belong in a company that allows you to act with purpose and thrive in your own way. What You'll ...

Sodexo

Food Supervisor

Reno, NV · On-site

$21/hr

More details will be provided during the interview process. Employment Type: Full-time Pay Range ... You belong in a company that allows you to act with purpose and thrive in your own way. What You'll ...

Sodexo

Food Supervisor

Reno, NV · On-site

$21/hr

More details will be provided during the interview process. Employment Type: Full-time Pay Range ... You belong in a company that allows you to act with purpose and thrive in your own way. What You'll ...

Sodexo

Food Supervisor

Reno, NV

$21/hr

More details will be provided during the interview process. Employment Type: Full-time Pay Range ... You belong in a company that allows you to act with purpose and thrive in your own way. What You'll ...

Mars

Quality & Food Safety Technologist

Reno, NV

Works to identify defects and trends in site processes. Develop and/or lead improvement projects in alignment with the Site Q&FS Manager. * Capability & Training: Develop and deliver interactive food ...

Adecco

General Labor Sanitor

Sparks, NV

$19.20 - $20.20/hr

... food-processing equipment to perform deep cleaning. * Perform janitorial duties including cleaning offices, locker rooms, restrooms, and lunchrooms. * Wash pots, pans, and utensils used in food ...

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Eb3 In Food Processing information

What is the difference between Eb3 In Food Processing vs Food Production Worker?

AspectEb3 In Food ProcessingFood Production Worker
Required CredentialsHigh school diploma or equivalent; some roles may require certificationsHigh school diploma or equivalent
Work EnvironmentFactories, processing plants, controlled environmentsFactories, assembly lines, production facilities
Employer & Industry UsageFood processing companies, manufacturing plantsFood manufacturing, packaging facilities
Common Search & ComparisonYesYes

Eb3 In Food Processing typically involves more specialized roles with potential for certification requirements, working in controlled factory environments. Food Production Workers perform manual tasks on assembly lines with similar credentials but may have less specialized responsibilities. Both roles are common in the food industry and often compared by job seekers seeking employment in food manufacturing sectors.

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For Eb3 In Food Processing jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Eb3 In Food Processing jobs in Nevada look for?

The top searched job categories for Eb3 In Food Processing jobs in Nevada are:

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Cities in Nevada with the most Eb3 In Food Processing job openings:

Eb3 In Food Processing jobs near you
Infographic showing various Eb3 In Food Processing job openings in Nevada as of June 2026, with employment types broken down into 2% Internship, 86% Full Time, 7% Part Time, 3% Temporary, and 2% Nights. Highlights an 100% In-person job distribution.

Shift Lead/ Assistant Manager

Flowing In Dough Llc

North Las Vegas, NV • On-site

$14 - $19/hr

Full-time

Re-posted 9 hours ago

Job description

Job description:

Overview
Join our dynamic team as a Shift Manager OR Assistant Manager and become a vital leader in delivering exceptional food and service experiences! This energetic role offers you the opportunity to oversee daily restaurant operations, motivate and develop staff, and ensure every guest leaves satisfied. If you thrive in fast-paced environments, possess a passion for food service management, and excel at leading teams, this position is your chance to shine. We are committed to fostering a lively, positive workplace where your leadership skills can flourish and your culinary enthusiasm can inspire others.

Duties

  • Lead daily restaurant operations with enthusiasm, ensuring smooth shift transitions and optimal customer service.
  • Supervise and motivate team members, providing training and development to enhance their skills in food preparation, customer service, and safety standards.
  • Manage inventory control processes, including stock ordering, food safety compliance, and waste reduction strategies.
  • Oversee food production and kitchen management to maintain high-quality standards in food handling, cooking, and presentation.
  • Utilize POS systems for accurate cash handling, order processing, and sales tracking.
  • Ensure adherence to health, safety, and sanitation regulations across all areas of the restaurant.
  • Support hiring processes by interviewing candidates and assisting with staff onboarding and training initiatives.
  • Monitor budget performance, control costs, and implement strategies to maximize profitability while maintaining excellent service levels.
  • Handle customer inquiries or complaints promptly to ensure a positive dining experience for every guest.
  • Assist with catering events or banquet services when needed, contributing to overall restaurant success.

Experience

  • Proven management experience in a quick service or fast food restaurant environment with a focus on food service management.
  • Demonstrated supervising experience with team management, training & development responsibilities.
  • Strong background in food preparation, cooking techniques, and kitchen management.
  • Familiarity with POS systems; cash handling expertise essential.
  • Experience in inventory control, budgeting, and food safety practices aligned with industry standards.
  • Previous hospitality or restaurant management experience including shift management responsibilities is highly desirable.
  • Knowledge of culinary techniques gained through fine dining or casual dining experience enhances your leadership potential.
  • Excellent communication skills for interviewing candidates, training staff, and engaging with customers effectively. We value energetic professionals dedicated to delivering outstanding food experiences while fostering a vibrant team environment.

Must be 18+ for this position & have Southern Nevada Food Handlers Card

Benefits:

  • 401(k)
  • Employee discount
  • Paid training

Work Location: In person