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Eb3 In Food Processing Jobs in Nevada (NOW HIRING)

Certification in food safety and sanitation * Experience working in a commercial kitchen * Ability to operate kitchen equipment, such as dishwashers and food processors * Flexibility to work evenings ...

Document Processing and Process Mixer performance Maintain a good level of communication with ... Ken's Food Safety and GMP policies Ensure all work is completed in a safe and sanitary manner ...

Identify opportunities to improve sanitation processes, efficiency, and effectiveness ... Minimum: * 3 years of experience in food manufacturing * 1 years of experience in food ...

Identify opportunities to improve sanitation processes, efficiency, and effectiveness ... Minimum: * 3 years of experience in food manufacturing * 1 years of experience in food ...

Rally's Team Member CV

North Las Vegas, NV · On-site

$11.25 - $15/hr

In this role, you will assist in food preparation, take orders, deliver exceptional service, and ... Process cash and electronic transactions efficiently while providing change and receipts to ...

Rally's Team Member CV

North Las Vegas, NV · On-site

$11.25 - $15/hr

In this role, you will assist in food preparation, take orders, deliver exceptional service, and ... Process cash and electronic transactions efficiently while providing change and receipts to ...

Showing results 21-40

Eb3 In Food Processing information

What is the difference between Eb3 In Food Processing vs Food Production Worker?

AspectEb3 In Food ProcessingFood Production Worker
Required CredentialsHigh school diploma or equivalent; some roles may require certificationsHigh school diploma or equivalent
Work EnvironmentFactories, processing plants, controlled environmentsFactories, assembly lines, production facilities
Employer & Industry UsageFood processing companies, manufacturing plantsFood manufacturing, packaging facilities
Common Search & ComparisonYesYes

Eb3 In Food Processing typically involves more specialized roles with potential for certification requirements, working in controlled factory environments. Food Production Workers perform manual tasks on assembly lines with similar credentials but may have less specialized responsibilities. Both roles are common in the food industry and often compared by job seekers seeking employment in food manufacturing sectors.

What are popular job titles related to Eb3 In Food Processing jobs in Nevada? For Eb3 In Food Processing jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Eb3 In Food Processing jobs in Nevada look for? The top searched job categories for Eb3 In Food Processing jobs in Nevada are:
What cities in Nevada are hiring for Eb3 In Food Processing jobs? Cities in Nevada with the most Eb3 In Food Processing job openings:
Infographic showing various Eb3 In Food Processing job openings in Nevada as of June 2026, with employment types broken down into 2% Internship, 86% Full Time, 7% Part Time, 3% Temporary, and 2% Nights. Highlights an 100% In-person job distribution.

Kitchen Steward

Crystal Bay Casino

Crystal Bay, NV • On-site

$17/hr

Part-time

Posted 6 days ago


Job description

About the Role:

As a Kitchen Steward in our Hospitality, Tourism and Recreation industry, you will play a crucial role in ensuring the cleanliness and organization of our kitchen. Your major end result will be to maintain a high standard of hygiene and sanitation in the kitchen, ensuring that all equipment and utensils are clean and ready for use. You will also be responsible for assisting the kitchen team in basic food preparation and ensuring that all food safety regulations are adhered to.

Minimum Qualifications:

  • High school diploma or equivalent
  • Previous experience in a similar role
  • Knowledge of basic food safety regulations and guidelines
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Excellent communication and interpersonal skills

Preferred Qualifications:

  • Certification in food safety and sanitation
  • Experience working in a commercial kitchen
  • Ability to operate kitchen equipment, such as dishwashers and food processors
  • Flexibility to work evenings, weekends, and holidays as needed

Responsibilities:

  • Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and mopping floors
  • Assist the kitchen team in basic food preparation, such as chopping vegetables and preparing salads
  • Ensure that all equipment and utensils are clean and ready for use
  • Adhere to all food safety regulations and guidelines
  • Report any maintenance or repair issues to the kitchen supervisor

Skills:

As a Kitchen Steward, you will utilize your knowledge of basic food safety regulations and guidelines to ensure that our kitchen is clean and organized. You will also use your excellent communication and interpersonal skills to work effectively with the kitchen team and report any issues to the supervisor. Additionally, your ability to handle multiple tasks simultaneously and work in a fast-paced environment will be essential in meeting the demands of the job. Operating kitchen equipment and assisting in basic food preparation will also require your attention to detail and ability to follow instructions accurately.