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Test Kitchen Manager Jobs in Nevada (NOW HIRING)

Air Culinaire Worldwide

Kitchen Supervisor

Las Vegas, NV · On-site

$20 - $25/hr

The Kitchen Manager is responsible for managing the entire kitchen production staff, all equipment ... Drug Test * MVR (need reasonably clean driving record) * E-Verify *We are a promote-from-within ...

Lotus of Siam

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

Kitchen Manager, Chef, or Supervisor Job Summary The Dishwasher is responsible for maintaining ... Maintain correct sanitizer concentrations and test sanitizer solutions as required. * Follow SNHD ...

Lotus Den

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

Kitchen Manager, Chef, or Supervisor Job Summary The Dishwasher is responsible for maintaining ... Maintain correct sanitizer concentrations and test sanitizer solutions as required. * Follow SNHD ...

WC Health

Cook ( Americana)

Las Vegas, NV · On-site

$13.50 - $18/hr

The Cooks/Kitchen Helper Position is responsible for assisting in the serving and preparation of ... Must pass a background check and drug test. 2 Step TB test Work Physical Fingerprints (Background ...

WC Health

Cook ( Americana)

Las Vegas, NV · On-site

$13.50 - $18/hr

The Cooks/Kitchen Helper Position is responsible for assisting in the serving and preparation of ... Must pass a background check and drug test. 2 Step TB test Work Physical Fingerprints (Background ...

Oakmont Senior Living

Dishwasher

Las Vegas, NV

$13/hr

Transport all dishes to the kitchen following meal preparation and mealtimes. Clear, wash and ... and TB Tests. * For the health and safety of our team members and residents, Oakmont Management ...

Oakmont Senior Living

Dishwasher

Las Vegas, NV · On-site

$12 - $13/hr

Transport all dishes to the kitchen following meal preparation and mealtimes. Clear, wash and ... and TB Tests. * For the health and safety of our team members and residents, Oakmont Management ...

WC Health

Cook (Americana)

Las Vegas, NV · On-site

$13.50 - $18/hr

The Cooks/Kitchen Helper Position is responsible for assisting in the serving and preparation of ... Must pass a background check and drug test.2 Step TB testWork PhysicalFingerprints (Background ...

Lotus of Siam

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

This role ensures all dishes, utensils, cookware, and kitchen areas are clean, organized, and ready ... Maintain correct sanitizer concentrations and test sanitizer solutions as required. * Follow SNHD ...

Stonebridge Companies

Steward/dishwasher

Las Vegas, NV · On-site

$15/hr

Restaurant Manager Pay Range: $15.00 Job Summary: The Steward is responsible for ensuring the ... Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment. * Maintains ...

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All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Nevada

Test Kitchen Manager information

See Nevada salary details

$27K

$111.1K

$173.6K

How much do test kitchen manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for test kitchen manager in Nevada is $111,107.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,700.00 and $132,400.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the most commonly searched types of Test Kitchen jobs in Nevada?

The most popular types of Test Kitchen jobs in Nevada are:

What are popular job titles related to Test Kitchen Manager jobs in Nevada?

For Test Kitchen Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Manager jobs in Nevada look for?

The top searched job categories for Test Kitchen Manager jobs in Nevada are:

What cities in Nevada are hiring for Test Kitchen Manager jobs?

Cities in Nevada with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you

Kitchen Supervisor

Air Culinaire Worldwide

Las Vegas, NV • On-site

$20 - $25/hr

Full-time

Posted 25 days ago

Job description

Job Purpose:

The Kitchen Manager is responsible for managing the entire kitchen production staff, all equipment maintenance and the overall compliance with ACES specifications associated with ACW orders. Additionally, the kitchen manager will participate in the process of directly training, developing and coaching all cooks, Garde manger’s, porters, drivers and vendor-suppliers. The ‘KM’ will serve ACW clients and customers and obtain feedback from all regarding our product and service quality, which they will relay to the General Manager. The kitchen manager will be an on-site leader, creative agent of solution oriented actions in the event of situations arising that require immediate action. The ‘KM’ will make decisions as the coordinator of team efficiency, scheduling, documentation, vendor ordering and directly managing food safety and HACCP compliance following company procedures related to health department and customer satisfaction, safety, and cost.

Responsibilities and Associated Duties:

Under the direction of the General Manager, the Kitchen Supervisor’s primary responsibility is to dynamically Supervise the kitchen staff through clear direction, communication and training/coaching to maximize productivity and quality of work. In addition, the Kitchen Supervisor will organize and orchestrate kitchen staff and operations to achieve the maximum profitability while maintaining ACW Quality, Service & Performance Standards.

Under the direction of the Executive Chef, the Kitchen Supervisor's primary responsibility is to uphold production efficiency, assigned production lists, monitor and audit quality of artistic displays, spec-trays, quality salads, sandwiches, canapés, desserts and sauces – and all hot and cold food preparation, which the Executive Chef directs. The KS supports production of all displays and menu items as required according to Air Culinaire preparation methods as documented on Linkculinaire.com while maintaining Air Culinaire Standards. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Measures of Success:

  • Stellar Customer Service
  • Integrity & Accountability
  • Entrepreneurial Spirit
  • Teamwork Commitment

Candidates must have:
• Must be able to legally drive and have a current valid driver’s license.
• Clear driving records.
• Positive attitude and team-oriented
• Strong organization and logistic skills
• Open to new challenges and constant learning

Disclaimer:

This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.

All new candidates will be required to submit the following:

• Background Check
• Drug Test
• MVR (need reasonably clean driving record)
• E-Verify

*We are a promote-from-within company and top performers can achieve career goals quickly in this fast-paced growth organization!