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Test Kitchen Manager Jobs in Nevada (NOW HIRING)

Lotus of Siam

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

Kitchen Manager, Chef, or Supervisor Job Summary The Dishwasher is responsible for maintaining ... Maintain correct sanitizer concentrations and test sanitizer solutions as required. * Follow SNHD ...

Lotus Den

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

Kitchen Manager, Chef, or Supervisor Job Summary The Dishwasher is responsible for maintaining ... Maintain correct sanitizer concentrations and test sanitizer solutions as required. * Follow SNHD ...

Palisades Tahoe

Cook

Reno, NV · On-site

$18.68 - $24.28/hr

Inform Kitchen Manager of product shortages, equipment of food quality problems. * Attend all ... Executes daily quality assurance tests of pantry and sauté stations * Knowledge of all techniques ...

WC Health

Cook ( Americana)

Las Vegas, NV · On-site

$13.50 - $18/hr

The Cooks/Kitchen Helper Position is responsible for assisting in the serving and preparation of ... Must pass a background check and drug test. 2 Step TB test Work Physical Fingerprints (Background ...

WC Health

Cook ( Americana)

Las Vegas, NV · On-site

$13.50 - $18/hr

The Cooks/Kitchen Helper Position is responsible for assisting in the serving and preparation of ... Must pass a background check and drug test. 2 Step TB test Work Physical Fingerprints (Background ...

Oakmont Senior Living

Dishwasher

Las Vegas, NV · On-site

$13/hr

Transport all dishes to the kitchen following meal preparation and mealtimes. Clear, wash and ... and TB Tests. * For the health and safety of our team members and residents, Oakmont Management ...

WC Health

Cook (Americana)

Las Vegas, NV · On-site

$13.50 - $18/hr

The Cooks/Kitchen Helper Position is responsible for assisting in the serving and preparation of ... Must pass a background check and drug test.2 Step TB testWork PhysicalFingerprints (Background ...

Lotus of Siam

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

This role ensures all dishes, utensils, cookware, and kitchen areas are clean, organized, and ready ... Maintain correct sanitizer concentrations and test sanitizer solutions as required. * Follow SNHD ...

Stonebridge Companies

Steward/dishwasher

Las Vegas, NV · On-site

$15/hr

Restaurant Manager Pay Range: $15.00 Job Summary: The Steward is responsible for ensuring the ... Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment. * Maintains ...

Groot Hospitality

Head Sushi Chef

Las Vegas, NV · On-site

Manage prep cooks, this entails teaching them to correctly make recipes, test checking the recipes ... Must do a kitchen walkthrough when finished, ensure all prep cooks have cleaned their stations, put ...

Zippy's Las Vegas

Prep Cook

Las Vegas, NV · On-site

$13.25 - $16.75/hr

Collaborating with other kitchen and management staff to keep track of ingredient inventory and ... Pass a pre-employment drug screening test. * Possess a valid Food Handler Safety Training Card ...

Zippy's

Prep Cook

Las Vegas, NV · On-site

$13.25 - $16.75/hr

Collaborating with other kitchen and management staff to keep track of ingredient inventory and ... Pass a pre-employment drug screening test. * Possess a valid Food Handler Safety Training Card ...

Zippy's

Prep Cook

Las Vegas, NV · On-site

$13.25 - $16.75/hr

Collaborating with other kitchen and management staff to keep track of ingredient inventory and ... Pass a pre-employment drug screening test. * Possess a valid Food Handler Safety Training Card ...

Henderson Sport and Social

Sous Chef-H

Henderson, NV · On-site

$49K - $66K/yr

Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy ... My Attitude is My Responsibility Position Summary Lead daily kitchen operations by coaching the ...

Komodo Las Vegas

Head Sushi Chef

Las Vegas, NV · On-site

Manage prep cooks, this entails teaching them to correctly make recipes, test checking the recipes ... Must do a kitchen walkthrough when finished, ensure all prep cooks have cleaned their stations, put ...

ZLINE

Software Engineer

Reno, NV · On-site

ZLINE Kitchen and Bath is a family-owned appliance company based in Reno, Nevada, with additional ... Extend Salesforce CRM software * Meet with peers from the software development team to define the ...

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Showing results 1-20

All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Nevada

Test Kitchen Manager information

See Nevada salary details

$27K

$111.1K

$173.6K

How much do test kitchen manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for test kitchen manager in Nevada is $111,107.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,700.00 and $132,400.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the most commonly searched types of Test Kitchen jobs in Nevada?

The most popular types of Test Kitchen jobs in Nevada are:

What are popular job titles related to Test Kitchen Manager jobs in Nevada?

For Test Kitchen Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Manager jobs in Nevada look for?

The top searched job categories for Test Kitchen Manager jobs in Nevada are:

What cities in Nevada are hiring for Test Kitchen Manager jobs?

Cities in Nevada with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you

Dishwasher

Lotus of Siam

Las Vegas, NV • On-site

$12.50 - $16/hr

Full-time

Re-posted 13 days ago

Job description

Dishwasher Job Description
Position: Dishwasher
Department: Kitchen / Back of House (BOH)
Reports To: Kitchen Manager, Chef, or Supervisor
Job Summary
The Dishwasher is responsible for maintaining cleanliness and sanitation standards throughout the kitchen. This role ensures all dishes, utensils, cookware, and kitchen areas are clean, organized, and ready for service while supporting the kitchen team as needed.
Essential Duties & Responsibilities
  • Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment in accordance with Southern Nevada Health District (SNHD) regulations.
  • Properly operate and maintain dishwashing machines and sanitizing equipment.
  • Maintain correct sanitizer concentrations and test sanitizer solutions as required.
  • Follow SNHD guidelines for cleaning and sanitizing food-contact surfaces.
  • Keep dishwashing, storage, and kitchen areas clean, organized, and sanitary at all times.
  • Sweep, mop, and maintain floors to prevent slip and fall hazards.
  • Empty trash and recycling containers and keep waste areas clean.
  • Restock clean dishes, utensils, and supplies in designated areas.
  • Assist with receiving and storing deliveries following proper food safety procedures.
  • Follow all food safety, sanitation, and workplace safety standards.
  • Report equipment malfunctions, safety hazards, or sanitation concerns to management immediately.
  • Assist with basic food preparation and cleaning duties as assigned.

Qualifications
  • Current SNHD Food Handler Safety Training Card required or must be obtained within the required timeframe.
  • Knowledge of SNHD food safety and sanitation regulations preferred.
  • Ability to work in a fast-paced environment.
  • Strong work ethic, reliability, and attention to detail.
  • Ability to lift up to 50 pounds.
  • Ability to stand, bend, and walk for extended periods.
  • Previous restaurant experience preferred but not required.

Food Safety Responsibilities
  • Follow proper handwashing procedures at all times.
  • Prevent cross-contamination by following SNHD food safety guidelines.
  • Use approved cleaning chemicals and store them properly.
  • Maintain clean and sanitary workstations throughout the shift.
  • Participate in all required food safety and sanitation training.

Schedule & Availability
  • Must be available to work evenings, weekends, and holidays as needed.
  • Punctual attendance and dependable work habits are required.

Physical Requirements
  • Frequent lifting, carrying, bending, and standing.
  • Ability to work in hot, wet, and fast-paced conditions.

Success in this role requires teamwork, attention to cleanliness, compliance with SNHD regulations, and a commitment to maintaining a safe and sanitary kitchen environment.

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